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Yacht Charter MAYRILOU from $38,000 USD Weekly

67ft 11in (20.7m) Power • Sleeps 10 Guests • 5 Cabins • 4 Crew

MAYRILOU Main Shot

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YACHT INTRODUCTION

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.
Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.
To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.
With her 3 dedicated  crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

SPECIFICATIONS

Length 67ft 11in (20.7m)
Beam 34ft 5in (10.5m)
Draft 4ft 7in (1.4m)
Sleeps 10 Guests
Cabins 5
Crew Captain Caroline BOURDIN, Chef and 2 crew
Year Built 2017 / Refit 2017
Cruising Speed 10kts
Max Speed 18kts
Stabilisers None
Engines 2 x 500 HP - John Deere
Builder Sunreef Yachts
Designer SUNREEF
Flag France
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $51,111 | Low  USD $38,000

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.60m 50hp Honda, Beach games, Kayaks multiple, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 10 In 5 Cabins

Caroline Bourdin

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Caroline BOURDIN (44)Captain: Caroline BOURDIN

200 & 500 STCW 95

Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea.

She was very lucky to travel around the world from her youngest age.

She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.

She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.

She worked during 10 years on her own in the organization of events and nautical training.

Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.

She got all proper diploma & mechanics certificate and did start a new career in yachting!

Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.

Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.

Engineer - Deckhand: Cedric NICOLASEngineer - Deckhand: Cedric NICOLAS

ENGINEER / DECKHAND: Cedric NICOLAS

French

STCW

Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.

Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,

While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.

Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.

Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

Chef: Luca ManuetoChef: Luca Manueto

CHEF: Luca MANSUETO

Italian

STCW

Ship’s Cook certificate / Catering Food Safety level 2 & 3

Luca has 4 years experienced in the luxury yachting industry, supplier side and more than 10 years in hospitality domain.

He has first worked as Chef on several restaurants in London and in Italy being in charge also of big wedding caterings or wine tasting.

Then he has worked commercial side on few Yacht shows as Cannes, Monaco, MYBA. During Antigua show in 2016 he had the opportunity to help the Chef aboard M/Y THE WELLESLEY 56m.

His last experience in 2017/2018 was on M/Y CAPELLAC 60m in Baltic Sea having in charge provisioning and cooking for 14 guests and 15 crew.

Today Luca is truly happy to join Mayrilou team and is looking forward to amaze guests with his creative culinary.

Hostess: Dorine RolHostess: Dorine Rol

Stewardess: Dorine ROL

After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.

This experience changed her life and she decided to make it her life’s work.

Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .

Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.

YACHT MENU

SAMPLE MENU by Luca MANSUETO


BREAKFAST

Various Selection of Scramble Eggs

Fresh Homemade Crêpes with soft Cheese and Smoked Salmon

Fruit Salad with Cereals Muesli and Yogurt

Sunny Side Up Eggs Served with Bacon

English Breakfast

Homemade Banana Bread served with a selection of Fruit’s Jams

Detox Breakfast: Hot Green Tea, Fresh Orange Juice and Berry Smoothie with Nuts and ChiaSeeds

Club Sandwich with Fresh Tomatoes, Avocado, Mozzarella Cheese, Bacon and Red Onions


CANAPES, SNACKS and SALADS

Cheese Selection served with Berries, Honey and Jams

Pinchos Night

Avocado, Mozzarella Cheese and Cherry Tomatoes Salad

Fois Gras Served with Mango and Strawberry

Spanish Gazpacho

Quinoa Salad

Smoked Eels with Scrumble Eggs and Onions

Italian Home made Pizza


STARTERS

Tuna Tataki served with Basmati Rice, Ginger and Chives

Sushi and Sashimi (based on local fish market)

Greek Salad: Tomatoes, Cucumbers, Feta Cheese and Black Olives (Optional: Onions)

Stuffed Vegetables (Bell Peppers, Onions, Zucchini, Aubergine)

Salmon Poke Bowl

Buddha Bowl

Prawns Cocktail

Scalops served with Asparagus, Homemade Beetroot Mayonnaise and Mash Peas and Mint

Salmon Tartare

Octopus Salad

Roasted Veal served with Tuna Sauce and Capers

 

FIRST DISHES

Pasta (I’m Italian, just let me know how you like your own)

Homemade Potatoes Gnocchi with Genoese Basil Pesto

The Bee: Saffron Risotto and Sepia Black Ink Risotto

Spanish Paella with Vegetables, Chicken, Chorizo and Fish

Vegetables Soup (various solution available depending on the local market)

Pilaf Rice, Julienne Vegetables and Prawns Wrapped in Filo-Pasta served with Curry Sauce

Lasagne alla Bolognese


MAIN COURSES

Beef Steak Serves with Mash Potatoes, Roasted Mushroom, Vegetables Bouquet and Gravy Sauce

Gratined Cod Fish Served with Roasted Potatoes and Vegetables

Tuna Tagliata

Cappon Magro: Tipical Italian Christmas Dish (Vegetables, Fish and Persil Sauce)

Wellington Beef

Fish & Chips

Lobster in “Bellavista”

Mix Grilled Seafood

BBQ South African Style

Poached Sea Bass Served with Saffron Sauce, Carrots, Peas and Zucchini


DESSERTS

Chocolate Souffle served with Ice Cream and Berries

Italian Tiramisù

Crêpe Suzette

Sicilian Cannoli

Apple Pie served with Custard Cream

Catalan Cream

Cheesecake (available also as Birthday Cake)

Caramel Pannacotta

Raspberry Bavarese served with White Chocolate Flakes and Fresh Berries


 





YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Charter on March 22-30, 2019 in the Leeward Islands / Family of 9

Thank you for being such a wonderful crew. You made our Spring break the best we have had. The wonderful boat, great meals, sun, water sports and positive way of doing everything is a real credit. Hopefully we will see you all again.
xoxo J. B. C


Thank you so much for making this an amazing trip! I had so much fun! You all did everything possible to make this amazing and memorable! Thank you all for everything you did!
F.

Thank you for the best trip ever. You guys were amazing. Thank you for making the trip great. 
From M.

Our best Spring Break ever! Thank you for an amazing relaxing week in Antigua. You all made us feel right at home and the trip was perfect from beginning to end.
xoxo the W.

Thank you all for being the nicest crew ever! I had so much fun on Mayrilou! Thank you for all the work you did for us. It was a great trip
Love, F W.


Charter on December 30 - January 6, 2019 in St Martin / American family of 8

The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S
B, D.

Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time,
J & J

Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week.
If we needed something, there they were. So attentive, so much hospitality, so much comfort.
On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful.
We will most certainly cross paths again.
Thank you for the best new Years Eve.
Enjoy Greece!
With love, M, D

The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will.
Thanks for everything. First class all the way.
Love, M & J

Dear S.

Our trip was perfect and a great way to celebrate Martin's birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!
C.

The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.
Many thanks.
M.



YACHT PHOTOS

MAYRILOU :: Aft garage closed and swimming platforms

Aft garage closed and swimming platforms

MAYRILOU :: Mayrilou at anchor

Mayrilou at anchor

MAYRILOU :: Bright & spacious saloon

Bright & spacious saloon

MAYRILOU :: Saloon other view

Saloon other view

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: TV in the guests cabins

TV in the guests cabins

MAYRILOU :: Double guests cabin

Double guests cabin

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: Jacuzzi in main deck

Jacuzzi in main deck

MAYRILOU :: Sun baths on the flybridge

Sun baths on the flybridge

MAYRILOU :: Mayrilou at MYBA Barcelona show

Mayrilou at MYBA Barcelona show

MAYRILOU :: Luca's culinary

Luca's culinary

MAYRILOU :: Low deck with aft toys garage - layout

Low deck with aft toys garage - layout

MAYRILOU :: Main deck

Main deck

MAYRILOU :: Sea bob

Sea bob

Aft garage becoming a beach platform

Aft garage becoming a beach platform

Saloon converted in dining area

Saloon converted in dining area

VIP bathroom cabin

VIP bathroom cabin

Double guests cabin

Double guests cabin

Guests bathroom

Guests bathroom

Guests bathroom

Guests bathroom

Main deck

Main deck

Main deck other wiew

Main deck other wiew

Flybridge other view

Flybridge other view

Flybridge table

Flybridge table

On deck

On deck

Flybridge layout

Flybridge layout

Exploration with paddle

Exploration with paddle

THREE (3) YACHTS SIMILAR TO MAYRILOU

TIGERS EYE
Name: TIGERS EYE
Length: 98ft 1in (29.9m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $42,500
Low  USD $38,000

 
Available in 3 areas
CHRISTINA TOO
Name: CHRISTINA TOO
Length: 67ft 11in (20.7m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $51,111
Low  USD $38,000

 
Available in 2 areas
MUCHO GUSTO
Name: MUCHO GUSTO
Length: 65ft 0in (19.8m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $43,500
Low  USD $29,500

 
Available in 2 areas

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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