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Yacht Charter MAYRILOU from $38,000 USD Weekly

67ft 11in (20.7m) Power • Sleeps 10 Guests • 5 Cabins • 4 Crew


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AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.
Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.
To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.
With her 3 dedicated  crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!


Length 67ft 11in (20.7m)
Beam 34ft 5in (10.5m)
Draft 4ft 7in (1.4m)
Sleeps 10 Guests
Cabins 5
Crew Captain Caroline BOURDIN, Chef and 2 crew
Year Built 2017 / Refit 2017
Cruising Speed 10kts
Max Speed 18kts
Stabilisers None
Engines 2 x 500 HP - John Deere
Builder Sunreef Yachts
Designer SUNREEF
Flag France
VAT Registered Yes
US Duty Paid No


High  USD $54,324 | Low  USD $38,000


DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft/4.6m Honda 50hp, Beach games, Kayaks multiple, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker


Sleeps 10 In 5 Cabins

Caroline Bourdin


Not Insured


Captain: Caroline BOURDIN (45)Captain: Caroline BOURDIN

200 & 500 STCW 95

Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea.

She was very lucky to travel around the world from her youngest age.

She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.

She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.

She worked during 10 years on her own in the organization of events and nautical training.

Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.

She got all proper diploma & mechanics certificate and did start a new career in yachting!

Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.

Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.

Engineer - Deckhand: Cedric NicolasEngineer - Deckhand: Cedric Nicolas




Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.

Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,

While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.

Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.

Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

CHEF: Christelle VANNIERCHEF: Christelle VANNIER

CHEF: Christelle VANNIER



Christelle VANNIER

Christelle’s roots are in the beautiful, snow-capped mountains ofFrance following a long and varied career as a sports instructor at mountain resorts.

She moved to the south of France where she became involved in the hotel and restaurant industries.

In 2000 Christelle began working on yachts in the Mediterranean and Caribbean as stewardess and then as a chef and has since worked on several large, busy charter yachts, both sail and power, offering a high level of service.

She is delighted to be on Mayrilou where she is able to share with guests on a personal level her love of sailing while helping to create a memorable holiday experience with her talents in international cuisine and hospitality.





Languages: fluent english, basic spanish

My name is Cecile, and I’m from Brittany. I have lived in the islands for a long time (Reunion Island in the Indian Ocean, and Martinique in the French Carribean), where I could practice scuba diving and apnea. My passion for diving started with a passion for sharks.

Before working in the yachting industry, I was a salesperson in the advertising field.

But after 10 years in this domain, I needed a new challenge related to the sea.

Then I worked as deckhand in the Mediterranean and in the Caribbean aboard several yachts among: S/Y Lady Emily 88’, S/Y Eriba 59’, S/Y Melchior 60’.

I worked also 2 years ago aboard Mayrilou as relief deckhand and hostess thus I’m very happy to join again the team and looking forward to welcoming new guests.


    • Sample menu by Christelle VANNIER


    • Fruit juice, selection of teas, coffee, milkbacon and eggs with french baguette or toast, butter, honey, marmeladefresh caribbean fruits, muesli , yogurt, freshly baked croissantspancakes with mapple syrup

    • LUNCH

    • Tahitian Style St Jacques scallops
    • Curry Shrimp with Creole rice
    • Fruit skewer

    • Salad of green beans with Almonds
    • Quiche with spinach and goat cheese accompanied by Cesar salad
    • Passion fruit Mousse

    • Greek Salad
    • Honey lemon chicken breast
    • Mashed sweet potatoes 
    • Banana-coconut composition in her glass cup

    • Japanese salad
    • Octopus accompagnied by its seaweed salad
    • Frosted exotic lemons

    • Pineapple in cocktail
    • Semi-cooked tuna in sesame whith mashed potatoes
    • Rasperry granite

    • Gaspacho
    • Zucchini tart with parmesan rocket
    • Freshness pineapple passion

    • DINER

    • Avocado Salad Smoked Duck Breast
    • Filet mignon with mustard sauce
    • Zucchini cake

    • Pear Almond Tart
    • Carpaccio of fresh Tuna
    • Spaghetti alle Vongole
    • Panna Cotta with red fruit coulis 

    • Mouthfuls of Thai steam fish
    • Red Mullet salsa verde and crispy vegetables
    • Chocolate fondant

    • Grilled peppers with anchovies and tomatoes
    • Smoked salmon with asparagus peas in risotto
    • Floating island choco Freitz

    • Goat cheese Maki
    • Parmentier of duck confit
    • Chocolat mousse

    • Green papaya salad
    • Breaded snapper fillets with ratatouille
    • Tart with mango

    • Tomatoes with pesto of capres
    • Greek mushrooms with taboule
    • Strawberry soup

    • Trifle with avocado
    • Swordfish creole sauce with crispy vegetables
    • Banana flambé 


Layout plan


Charter on July 25 - Aug 1st, 2020 / Ajaccio - Bonifacio /  a group of 8  Bulgarian

I wanted to pass on my sincere thanks and appreciation for providing us with such a fabulous Yacht for charter, but most of all please can you thank the Owner personally from me for selecting the BEST Captain/Crew who worked so hard and did a really great job with this one.

It was a lot of hard work for them, the clients were constantly changing their mind and a ‘full group’ of people on board, and Bulgarian which adds to the communication complexity!

Caroline was absolutely amazing, she was exceptional in her attitude and her approach to every situation.

She was pleasure to work with from a broker perspective, start to end, always positive and smiling and helpful.

The client sent me a nice photo of them all having dinner last night, it looked gorgeous and they added good compliments about the Crew.

So please do be sure to thank the Owner, I want the Owner to know that is it because of crew like this which makes us Brokers promote and book their yachts above all other choices!  And of course MAYRILOU is an outstanding yacht of great quality.

Charter on July 20-27, 2019 / Split – Dubrovnik / Family of 8

Dear beautiful Mayrilou crew (Captain Jean-Pierre, Chef Luca, Chief-of-staff Dorine and Master of toys Max)

There are no words to describe what a fantastic trip this was for all of us. You exceeded all of our expectations. Yes, Mayrilou is a beautiful boat, but it would just be another beautiful boat without the 4 of you. You each, in your and special way made the Mayrilou the most exceptionnal boat that ever « sailed » the Croatian islands. We noticed everything (well almost everything) you did to make our week one we will never forget. Thank you is simply not enough. This was all I hoped my 100th birthday trip would be … and so much more. Thank you, Thank you, Thank you !!! Please come visit us in Los Angeles – We will give you all our contact information. Perhaps we can show you some California hospitality.


Truly thank you guys for such an amazing trip ! We had so much fun and it was due to all your amazing hospitality ! Thanks again and come visit us !


Thank you so much for such an amazing trip you have made this week one I will never forget I hope you all shared as many laughs as we did and remember us again when you play/teach MAFIA to your own friends ! Safe travels to all your future trips !!


This was without a doubt the best week of my life, and that is 100% thanks to all of you. Considering the 5 stars meats from Luca, the navigating lessons from JP, the unparalleled hospitality from Dorine, and boating around with Max, this trip can truly not be best. Thank you all for going above be beyond for us and making this an adventure we’ll never forget ! Miss you already !


Many thanks to you all for taking care of us. We wanted for nothing ! It was all thanks to the amazing crew.


Dear JP, Max, Luca and Dorine. We can’t thank you enough for the last seven days. Everything was perfect – the food, the ambiance, the locations and the attitude of the crew. Your smiles and friendly nature greatly contributed to the trip of a life time. You all helped J. « 60th Dream » come true. We will never forget the daily breakfast buffet, the beautiful setting for every meal, the can do attitude, the nightly cruises and the endless diving and swimming in the beautiful Adriatic water.

Thank you all so much. Your efforts made our trip more than special ! We look forward to seing you all soon. Hopefully our paths will cross sooner rather than late !!!


Charter on July 7-14, 2019 / Trogir – Tivat / Family of 8

What an amazing trip, and such a nice and attentive crew. Merci pour tout, la bonne cuisine de Luca, les cocktails de Dorine, la pêche de Maxime et les beaux endroits de Juan Pedro Delstanches.


This was a fun trip with seabobs, great food, and confortable beds. The best part was the crew’s service and taking cooking lessons from Luca. Thank you.


I am going to miss you crew, the seabobs are very fast, I have them, they are the coolest things, the beds are the most confortable I’ve ever slept in, they are the coolest. I wish the jacuzzi was very hot. I wish I could drive the boat so the captain couldn’t do it, and that’s very hard for John Peter to drive. This is the loveliest crew ever and I love them. It’s the best day. I wish for breakfast in bed. The life here was amazing. I wished I lived here everyday.


G. (5 years old)

Super équipe ! Merci beaucoup, pour ce séjour agréable sur Mayrilou.


Thank you so much for all of your hard work this trip. The beds are extremely comfortable. I enjoyed using the seabobs and jet skis.



Charter on March 22-30, 2019 in the Leeward Islands / Family of 9

Thank you for being such a wonderful crew. You made our Spring break the best we have had. The wonderful boat, great meals, sun, water sports and positive way of doing everything is a real credit. Hopefully we will see you all again.
xoxo J. B. C

Thank you so much for making this an amazing trip! I had so much fun! You all did everything possible to make this amazing and memorable! Thank you all for everything you did!

Thank you for the best trip ever. You guys were amazing. Thank you for making the trip great. 
From M.

Our best Spring Break ever! Thank you for an amazing relaxing week in Antigua. You all made us feel right at home and the trip was perfect from beginning to end.
xoxo the W.

Thank you all for being the nicest crew ever! I had so much fun on Mayrilou! Thank you for all the work you did for us. It was a great trip
Love, F W.

Charter on December 30 - January 6, 2019 in St Martin / American family of 8

The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S
B, D.

Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time,
J & J

Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week.
If we needed something, there they were. So attentive, so much hospitality, so much comfort.
On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful.
We will most certainly cross paths again.
Thank you for the best new Years Eve.
Enjoy Greece!
With love, M, D

The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will.
Thanks for everything. First class all the way.
Love, M & J

Dear S.

Our trip was perfect and a great way to celebrate Martin's birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!

The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.
Many thanks.


MAYRILOU :: Aft garage closed and swimming platforms

Aft garage closed and swimming platforms

MAYRILOU :: Mayrilou at anchor

Mayrilou at anchor

MAYRILOU :: Bright & spacious saloon

Bright & spacious saloon

MAYRILOU :: Saloon other view

Saloon other view

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: TV in the guests cabins

TV in the guests cabins

MAYRILOU :: Double guests cabin

Double guests cabin

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: Jacuzzi in main deck

Jacuzzi in main deck

MAYRILOU :: Sun baths on the flybridge

Sun baths on the flybridge

MAYRILOU :: Mayrilou at MYBA Barcelona show

Mayrilou at MYBA Barcelona show

MAYRILOU :: Luca's culinary

Luca's culinary

MAYRILOU :: Exploration with paddle

Exploration with paddle

MAYRILOU :: Main deck

Main deck

MAYRILOU :: Flybridge layout

Flybridge layout

Aft garage becoming a beach platform

Aft garage becoming a beach platform

Saloon converted in dining area

Saloon converted in dining area

VIP bathroom cabin

VIP bathroom cabin

Double guests cabin

Double guests cabin

Guests bathroom

Guests bathroom

Guests bathroom

Guests bathroom

Main deck

Main deck

Main deck other wiew

Main deck other wiew

Flybridge other view

Flybridge other view

Flybridge table

Flybridge table

On deck

On deck

Sea bob

Sea bob

Low deck with aft toys garage - layout

Low deck with aft toys garage - layout


Length: 86ft 11in (26.5m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
High  USD $45,600
Low  USD $38,000

Available in 2 areas
Length: 67ft 11in (20.7m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $50,000
Low  USD $38,000

Available in 1 area
Length: 87ft 11in (26.8m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $38,000

Available in 2 areas


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