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Yacht Charter MAYRILOU from $38,000 USD Weekly

67ft 11in (20.7m) Power • Sleeps 10 Guests • 5 Cabins • 4 Crew


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AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.

Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.

To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.

With her 3 dedicated  crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!


Length 67ft 11in (20.7m)
Beam 34ft 5in (10.5m)
Draft 4ft 7in (1.4m)
Sleeps 10 Guests
Cabins 5
Crew Captain Caroline BOURDIN, Chef and 2 crew
Year Built 2017 / Refit 2017
Cruising Speed 10kts
Max Speed 18kts
Stabilisers None
Engines 2 x 500 HP - John Deere
Builder Sunreef Yachts
Designer SUNREEF
Flag France
VAT Registered Yes
US Duty Paid No


High  USD $50,659 | Low  USD $38,000


DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.60m 50hp Honda, Beach games, Kayaks multiple, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker


Sleeps 10 In 5 Cabins

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 
1 VIP cabin (frontside)Starboard: 1 Master cabin (aftboard)
 + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

1 double cabin (aftboard) 
+ 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.
Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak


Not Insured


Captain: Caroline BOURDIN (43)Captain: Caroline BOURDIN

200 & 500 STCW 95

Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea.

She was very lucky to travel around the world from her youngest age.

She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.

She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.

She worked during 10 years on her own in the organization of events and nautical training.

Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.

She got all proper diploma & mechanics certificate and did start a new career in yachting!

Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.

Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.

Engineer - Deck Hand: Cedric NICOLAS (39)Engineer - Deck Hand: Cedric NICOLAS


Languages: French, basic english

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.

Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,

While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.

Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her.

He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.

Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

Chef: Luca MANUETOChef: Luca MANUETO




Ship’s Cook certificate / Catering Food Safety level 2 & 3

Luca has 4 years experienced in the luxury yachting industry, supplier side and more than 10 years in hospitality domain.

He has first worked as Chef on several restaurants in London and in Italy being in charge also of big wedding caterings or wine tasting.

Then he has worked commercial side on few Yacht shows as Cannes, Monaco, MYBA. During Antigua show in 2016 he had the opportunity to help the Chef aboard M/Y THE WELLESLEY 56m.

His last experience in 2017/2018 was on M/Y CAPELLAC 60m in Baltic Sea having in charge provisioning and cooking for 14 guests and 15 crew.

Today Luca is truly happy to join Mayrilou team and is looking forward to amaze guests with his creative culinary.


Stewardess: Dorine ROL

After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.

This experience changed her life and she decided to make it her life’s work.

Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .

Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.




Various Selection of Scramble Eggs

Fresh Homemade Crêpes with soft Cheese and Smoked Salmon

Fruit Salad with Cereals Muesli and Yogurt

Sunny Side Up Eggs Served with Bacon

English Breakfast

Homemade Banana Bread served with a selection of Fruit’s Jams

Detox Breakfast: Hot Green Tea, Fresh Orange Juice and Berry Smoothie with Nuts and ChiaSeeds

Club Sandwich with Fresh Tomatoes, Avocado, Mozzarella Cheese, Bacon and Red Onions


Cheese Selection served with Berries, Honey and Jams

Pinchos Night

Avocado, Mozzarella Cheese and Cherry Tomatoes Salad

Fois Gras Served with Mango and Strawberry

Spanish Gazpacho

Quinoa Salad

Smoked Eels with Scrumble Eggs and Onions

Italian Home made Pizza


Tuna Tataki served with Basmati Rice, Ginger and Chives

Sushi and Sashimi (based on local fish market)

Greek Salad: Tomatoes, Cucumbers, Feta Cheese and Black Olives (Optional: Onions)

Stuffed Vegetables (Bell Peppers, Onions, Zucchini, Aubergine)

Salmon Poke Bowl

Buddha Bowl

Prawns Cocktail

Scalops served with Asparagus, Homemade Beetroot Mayonnaise and Mash Peas and Mint

Salmon Tartare

Octopus Salad

Roasted Veal served with Tuna Sauce and Capers



Pasta (I’m Italian, just let me know how you like your own)

Homemade Potatoes Gnocchi with Genoese Basil Pesto

The Bee: Saffron Risotto and Sepia Black Ink Risotto

Spanish Paella with Vegetables, Chicken, Chorizo and Fish

Vegetables Soup (various solution available depending on the local market)

Pilaf Rice, Julienne Vegetables and Prawns Wrapped in Filo-Pasta served with Curry Sauce

Lasagne alla Bolognese


Beef Steak Serves with Mash Potatoes, Roasted Mushroom, Vegetables Bouquet and Gravy Sauce

Gratined Cod Fish Served with Roasted Potatoes and Vegetables

Tuna Tagliata

Cappon Magro: Tipical Italian Christmas Dish (Vegetables, Fish and Persil Sauce)

Wellington Beef

Fish & Chips

Lobster in “Bellavista”

Mix Grilled Seafood

BBQ South African Style

Poached Sea Bass Served with Saffron Sauce, Carrots, Peas and Zucchini


Chocolate Souffle served with Ice Cream and Berries

Italian Tiramisù

Crêpe Suzette

Sicilian Cannoli

Apple Pie served with Custard Cream

Catalan Cream

Cheesecake (available also as Birthday Cake)

Caramel Pannacotta

Raspberry Bavarese served with White Chocolate Flakes and Fresh Berries



Layout plan


AWARDED FOR HER LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU will amaze you with her 300 sqm of living space including a saloon and exterior deck on the same level, a huge main room surrounded with floor to ceiling glass, her seamless space opening onto the cockpit with deck access and her aft garage with a door creating a beach platform after opening.

She is offering also high technology equipment and lots of water toys

Her 3 dedicated crew members is completing her assets list to assure exceptional time aboard MAYRILOU!


MAYRILOU :: Aft garage closed and swimming platforms

Aft garage closed and swimming platforms

MAYRILOU :: Mayrilou at anchor

Mayrilou at anchor

MAYRILOU :: Bright & spacious saloon

Bright & spacious saloon

MAYRILOU :: Saloon other view

Saloon other view

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: TV in the guests cabins

TV in the guests cabins

MAYRILOU :: Double guests cabin

Double guests cabin

MAYRILOU :: Guests cabin Queen or twin

Guests cabin Queen or twin

MAYRILOU :: Jacuzzi in main deck

Jacuzzi in main deck

MAYRILOU :: Sun baths on the flybridge

Sun baths on the flybridge

MAYRILOU :: Mayrilou at MYBA Barcelona show

Mayrilou at MYBA Barcelona show

MAYRILOU :: Luca's culinary

Luca's culinary

MAYRILOU :: Low deck with aft toys garage - layout

Low deck with aft toys garage - layout

MAYRILOU :: Main deck

Main deck

MAYRILOU :: Sea bob

Sea bob

Aft garage becoming a beach platform

Aft garage becoming a beach platform

Saloon converted in dining area

Saloon converted in dining area

VIP bathroom cabin

VIP bathroom cabin

Double guests cabin

Double guests cabin

Guests bathroom

Guests bathroom

Guests bathroom

Guests bathroom

Main deck

Main deck

Main deck other wiew

Main deck other wiew

Flybridge other view

Flybridge other view

Flybridge table

Flybridge table

On deck

On deck

Flybridge layout

Flybridge layout

Exploration with paddle

Exploration with paddle


Length: 78ft 9in (24m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $38,275
Low  USD $33,772

Available in 1 area
Length: 77ft 5in (23.6m)
Max no of guests: 9
Crew: 3

Approximate Weekly Rate
High  USD $41,653
Low  USD $38,275

Available in 1 area
Length: 98ft 1in (29.9m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $42,500
Low  USD $38,000

Available in 1 area


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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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