Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  

Charter Destination:  

Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter MB III from $55,000 USD Weekly

100ft 1in (30.5m) Power • Sleeps 8 Guests • 4 Cabins • 4 Crew

MB III Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

The 2018 MB III is the latest Hargrave to be delivered and has all the right amenities as well as a stellar crew. With cutting-edge electronics and stunning interior MB III was designed to pamper all your guests with her accommodations including a full beam master with his and hers bath, private VIP stateroom, 2nd VIP stateroom and a twin room that converts to a king stateroom.  
The exterior space design offers the feel of a much larger yacht with plenty of space to dine al fresco or hang in the hot tub.
MB III has all the right toys but if you don’t see one you like just ask and we will make sure it is there in time for your adventure.

SPECIFICATIONS

Length 100ft 1in (30.5m)
Beam 21ft 0in (6.4m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Mike Vogelsang, Chef and 2 crew
Year Built 2018
Cruising Speed 21kts
Max Speed 24kts
Stabilisers Stabilisers
Engines CAT C-32 & 2 Northern Lights generators 38 kW
Builder Hargrave
Designer Not know
Flag United States
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

USD $55,000

FEATURES & AMENITIES

Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite radio, Satellite TV, TV all cabins, TV master cabin, TV outdoor, TV saloon, Wi-Fi, 26ft / 8.00m 0hp World Cat Center Con, Assorted water toys, Beach games, Board games, Boogie board, Floating mats, Kayaks multiple, Paddleboards multiple, Swimming noodles, Tube - towable, Wakeboard, Wave runners multiple (sitdown), BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi on deck, Kosher

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Mike VogelsangCaptain: Mike Vogelsang

Captain Mike was literally born into the yachting industry. His parents owned and ran a very successful marine store in Fort Lauderdale, which became his playground and introduction to the yachting world. He has worked on every type of vessel imaginable and has sailed extensively all over the world. For the past 15 years he has been working for Hargrave custom yachts as their full-time fleet captain. He holds a USCG 1600-ton Master Captain's License. When not navigating the high seas Captain Mike loves to cook and take in nature

while riding his motorbike.

Chef: Tim Bishop

Born and raised in Guilford, Ct. on Long Island Sound, Tim spent his youth sailing competitively during the summer (North American Sailing Championship in 1975) and skiing competitively (1979 on the US Pro Tour) during the winter. For many years he owned and operated a Design/Build Construction Company earning an Associate’s Degree in Architectural Engineering. In 2005 he decided to make a huge career change and follow his lifelong desire to become a Chef. He spent a year under apprenticeship at a French Bistro training under the exacting demands of the two French owners. Embracing this experience Tim became a private chef on several large estates. In the summer of 2014, he decided to further his adventures and moved to Fort Lauderdale to enter the Yachting Industry. Since doing so, he has freelanced successfully on a multitude of yachts, many of which have become repeat clients. In the early summer of 2018, he was given an opportunity to become part of the Hargrave family, where he continues to delight and indulge the palates of the guests onboard MB3.

Stewardess: Tanya LuszczStewardess: Tanya Luszcz

Chief Stewardess: Tanya Luszcz

Having grown up in the little state of Rhode Island, Tanya has always had a love for the ocean. Traveling and experiencing new places and cultures is what drew her into the yachting arena. She has been in the industry for 5 years, working as a freelance stewardess on vessels of all sizes. Tanya spent last summer in New England on the 140’King Baby, and in November 2018 had the opportunity to take over the chief stewardess position on MB3. She strives to make every charter experience a very memorable one for each charter guest. Her passions include swimming, trying new foods, meeting new people and exploring all the world has to offer.

First Mate: Tim 'TJ' Sohn

Growing up on the Chesapeake Bay, Tim or TJ as he is known, was introduced to the water at an early age. He started racing boats with his family at around 14, which is when his passion for the industry began. He trained as a marine mechanic at the renowned Wyotech Marine School before seeking a position within the yachting industry. Since joining MB3 in October 2018 he strives to not only keep the boat in pristine condition, but more importantly enjoys exceeding all the expectations of MB3’s charter guests.

YACHT MENU

MB III SAMPLE MENU



DAY 1 MENU PLAN



BREAKFAST


Mixed Fruit Bowl


Fresh Lemon Poppy Muffins


Petite Quiches w/ Red Pepper, Artichokes and Sharp Cheddar


Home fries and Applewood Bacon



LUNCH


Chilled Melon and Cucumber Soup w/ Poached Rock Shrimp


Mixed Greens w/ Orange Glazed Chicken Breast Slices


Mandarin Vinaigrette



COCKTAIL HOUR


Assorted Cheese and Fruit Platter


Wild Mushroom Ragout on Herbed Crostini’s


Seven Layer Salmon Wedges



DINNER


Avocado and Belgium Endive w/ Lemon Caper Vinaigrette


Braised Oxtail Bisque


Roasted Local Grouper over Sweet Potato Mash and Poached Green Beans w/ Tahini


Honey Roasted Peach Purée w/ Vanilla Bean Medallions



DAY 2 MENU PLAN



BREAKFAST


Platter of Fruit Slices


Warm Mini Croissants with assorted Jams


Creamed Leek Omelets


Sausage Links



LUNCH


Roasted Scottish Salmon w/ Lemon Dill Aioli


Mixed Greens w/ Avocado Vinaigrette


Triple Fudge Brownies with Strawberry Sorbet



COCKTAIL HOUR


Cheese and Charcuterie Board


Veggie Crudités with Roasted Red Pepper Hummus


Jumbo Gulf Shrimps poached in Champagne and Ginger w/ Spicy House Sauce



DINNER


Tuna Sashimi over Crispy Rice Noodle and Wakame Salad


Herb Encrusted Australian Lamb Lollipops over poached Turnip Discs, Baby Carrots, wilted Collard Greens and a Mission Fig Glaze


Raspberry Parfaits



DAY 3 MENU PLAN



BREAKFAST


Grapefruit Broiled with Honey


Warm Coffee Cake


Orange/Rum infused French Toasts, Strawberries


Nueskes Slab Bacon



LUNCH


Beef and Chicken Fajitas


Caramelized Onions and Peppers


Re-Fried Frijoles


Jasmine Rice with Fire Roasted Tomato’s and Onion


Guacamole, Sour Cream, Mild and Hot Pico de Galo


Warm Flour and White Corn Tortillas



COCKTAIL HOUR


Assorted Cheese and Olive Board


Blackened Mahi Chunks with a Sweet Chili Dipping Sauce


Lemongrass Poached Asparagus Spears wrapped in Prosciutto, Truffle Oil



DINNER


Roasted Cauliflower Purée with Osetra Caviar and Parsley Oil


Braised Veal Cheeks over Parsnip and Carrot Frittes, Burgundy Sauce


Seared Chilean Sea Bass over House Made Spinach Pasta, Cubed Sweet Potato, Fish Broth and Mango Chutney


Chocolate Lava Cakes, Crème Anglais and Strawberries



DAY 4 MENU PLAN



BREAKFAST


Mixed Fruit Platter


Fresh Blueberry Muffins


Eggs to Order


Zucchini Frittes


Sweetheart Ham



LUNCH


Roasted Tomato Bisque with Stone Crab Knuckles


Seared Red Snapper Fillets over Chopped Baby Spinach, Kale, and Red Cabbage


Peach Vinaigrette




COCKTAIL HOUR


Cheese and Charcuterie Board


Petite Filo Cups filled with Ground Lamb, Feta and Spinach


Chilled Spring Rolls stuffed with Shrimp, Zucchini, Yellow Pepper, Red Onion and Soy




DINNER


Seared Salmon Belly over Yukon Mash and Sabayon


Confit of Chicken Thigh with Roasted Red Beet Discs and Snow Peas


Herb Encrusted Pork Medallions Roasted Cauliflower and Carrots with a Wild Mushroom and Dijon Sauce


Cinnamon Butter Glazed Bosc Pears in a Lager Crepe



DAY 5 MENU PLAN



BREAKFAST


Diced Mixed Fruit Bowl


Puff Pastry filled with Apples and Nectarines


Crab Cake Benny with a Key Lime Hollandaise



LUNCH


Choice of Grilled Shrimp or Grilled Chicken Caesar Salad


Hard Boiled Egg, Lardons, Anchovies, Asiago and Herbed Croutons



COCKTAIL HOUR


Veggie and Cheese Board


Teriyaki Beef Satays


Wahoo Sashimi on a Cucumber Disc, Tabiko Cream and Lemon



DINNER


Seared Day Scallops over Roasted Golden Beet Mash, Pistachio Dust, Butter/Agave Sauce


Crispy Semi Boneless Quail with Wilted Cabbage and Petite Peas, Red Currant Drizzle


Herb Butter Baked Spiny Tail Lobster over Acorn Mash and Bok Choy


Peach Claflotis with Creame Anglais



DAY 6 MENU PLAN



Breakfast


Bowl of Plain Yogurt with Grapes and Blueberries


Granola and Honey


Bran Muffins


Egg White Omelets with Baby Spinach, Mushrooms and Cheddar



Lunch


Grilled Sirloin Burgers and Hebrew National Hot Dogs


Condiments to suit



Cocktail Hour


Cheese Board


Yellow Tail Snapper Ceviche served with Garlic Pita Crisps and a Wasabi/Avocado Sauce


Gruyere Fondue with Fresh Baguette



Dinner


House made Raviolis stuffed with Stone Crab, Ricotta and Parsley finished with a Lemon/Pinot Grigio Cream and Asiago


Chilled Seafood Medley over Fine Diced cucumber and Avocado


Grass Fed Angus Tenderloin over Turnips and Roasted Asparagus finished with Demi Glaze


Ramekin of Grandmas Custard infused with Maple Syrup



DAY 7 MENU PLAN



Breakfast


Assorted Melon Wedges


Cinnamon Sugar Pastry Twists


Eggs over Easy on top of House made Corned Beef Hash


Side of hollandaise



Lunch


Conch Ceviche with Mixed Greens


Buttermilk Chicken Strips with Honey Mustard Sauce


Assorted Cookie Tray



Cocktail Hour


Veggie and Cheese Board


Crispy Won Ton Cups filled with Maine Lobster Knuckle and Peanut Thai Sauce


Cucumber slices with Saged Crème Fraiche and Salmon Roe



Dinner


Panko Encrusted Veal Medallions over Fresh Angel Hair and Sherry Glaze


Steak Tartare over Arugula and Black Trumpet Truffle Oil


Seared Chilean Sea Bass with Butternut Purée and Roasted Brussels


Key Lime Pie


YACHT LAYOUT

Layout plan

YACHT PHOTOS

MB III :: Aft Deck

Aft Deck

MB III :: Formal Dining

Formal Dining

MB III :: Country Kitchen

Country Kitchen

MB III :: VIP Stateroom

VIP Stateroom

MB III :: Master Stateroom

Master Stateroom

MB III :: Master His & Hers Bath

Master His & Hers Bath

MB III :: 2nd VIP Stateroom

2nd VIP Stateroom

MB III :: Convertible Twin Stateroom

Convertible Twin Stateroom

MB III :: BOW Seating

BOW Seating

MB III :: Upper Deck

Upper Deck

MB III :: Upper Deck

Upper Deck

MB III :: Upper Deck

Upper Deck

MB III :: Upper Deck

Upper Deck

MB III :: Top View

Top View

MB III :: Running

Running

Salon

Salon

Day Bath

Day Bath

Country Kitchen

Country Kitchen

VIP Bath

VIP Bath

Master Stateroom

Master Stateroom

Master His & Hers Bath

Master His & Hers Bath

2nd VIP Bath

2nd VIP Bath

Helm Seating

Helm Seating

Hot Tub

Hot Tub

Upper Deck

Upper Deck

Upper Helm

Upper Helm

Upper Deck

Upper Deck

Swim Platform

Swim Platform

Aft Deck

Aft Deck

THREE (3) YACHTS SIMILAR TO MB III

INTERVENTION
Name: INTERVENTION
Length: 100ft 1in (30.5m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $55,000
Low  USD $48,500

 
Available in 3 areas
LOVE N LIFE
Name: LOVE N LIFE
Length: 95ft 2in (29m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $58,500
Low  USD $55,000

 
Available in 1 area
AMORE MIO
Name: AMORE MIO
Length: 100ft 1in (30.5m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
USD $55,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT MB III, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


Comments / Feedback / Questions:

 


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2019 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap

Top