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Yacht Charter MONEY FOR NOTHING from $53,000 USD Weekly

116ft 2in (35.4m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew


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MONEY FOR NOTHING has both the style and swagger to make memories of a lifetime. From the stunning salon to the open sundeck there is plenty of room to relax and unwind. The submersible swim platform allows you to dip your toes in the water whilst sipping a cocktail or perhaps you prefer to watch the sunset from the Jacuzzi. Four elegantly appointed staterooms, four dining options and two bars along with Stabilizers both at anchor and underway ensure you have the perfect platform for entertaining. If you are a fisherman MONEY FOR NOTHING comes with a new 35' Scout towed tender featuring Seakeeper stabilization and fishing savvy crew. Her numerous toys and experienced crew will have you longing to come back for more!


Length 116ft 2in (35.4m)
Beam 23ft 0in (7m)
Draft 5ft 6in (1.68m)
Sleeps 8 Guests
Cabins 4
Crew Captain Robert Crocker, Chef and 3 crew
Year Built 2009 / Refit 2018
Cruising Speed 20kts
Max Speed 26kts
Stabilisers At anchor (0 speed)
Engines 2x HP Diesel MTU at 2000hp
Builder Lazzara
Designer Not know
Flag United States
VAT Registered No
US Duty Paid Yes


High  USD $55,000 | Low  USD $53,000


Indoor audio system, Satellite phone, Satellite TV, 35ft/10.7m Scout, Assorted water toys, Beach games, Free weights, Inflatable floating island, Jet skis multiple (standup), Kayaks multiple, Paddleboards multiple, Surf board, Beach club, Exercise equipment, Fishing gear - light, Gym, Jacuzzi on deck, Swim platform


Sleeps 8 In 4 Cabins

Please note from November 2020 on the V-berth is being used as a crew cabin. The Cabin off the master is being converted into a guest cabin with double bed and en-suite bathroom. Renderings to come soon.


Not Insured, Brownies third lung, Seabobs multiple, Snorkelling gear


Captain: Robert CrockerCaptain: Robert Crocker

Rob Crocker started boating and windsurfing at a young age and his passion for the water and boats grew through the years. Once Rob finished high school, he moved to the US Virgin Islands seeking work in the charter boat industry. He diligently worked his way from deck hand to Captain. He has worked on virtually every type of watercraft including sailboats, powerboats, tall ships, watersport boats and commercial vessels.

As a yacht captain, he’s had the pleasure of traveling to many places including the Caribbean, the Bahamas, the Mediterranean, Alaska, the Great Lakes, both entire US Coasts, and both Canadian Coasts. When not working, Rob can still be found in the water scuba diving and windsurfing. While on shore, Rob enjoys hiking and spending time with his wife and dogs.

As Captain on M/Y Money for Nothing, Rob is committed to giving guests the best possible experience. Rob looks forward to welcoming you aboard soon.

First Mate: Ryan BradleyFirst Mate: Ryan Bradley

Ryan Bradley loves traveling, meeting new people and being of service so it only made sense that he would find his way to the yachting industry. Ryan started in the industry as a marine diesel tech in his home town of Fort Lauderdale FL, but quickly found he was wanting to travel with the boats he was working on. He set his sights on attaining a Captain’s license and now holds a 200ton MCA license.

Ryan had worked with Captain Rob Crocker on a previous charter yacht and happily accepted the opportunity to work with him again. He now serves as Mate/Engineer on M/Y Money for Nothing. Together they focus on creating fun, memorable and always safe experiences for their guests. During his off-time, Ryan likes to stay active with mixed martial arts, all kinds of waters sports and traveling.

Chef: Scott GallegosChef: Scott Gallegos

Scott Gallegos is the chef onboard M/Y Money For Nothing. Scott is a graduate of the Culinary Institute of America in Hyde Park, NY. After graduation, he moved to Italy where he trained in Tuscany, before returning to his home town of Washington, DC. Scott began working in the some of the city’s best restaurants under James Beard award winning chefs, where he developed a passion for farm to table food and locally sourced ingredients. In 2011, he moved to Miami, Florida where he fell in love with Latin cuisine. He believes in cooking with bold flavors and bringing joy through food. His dishes often invoke the flavors of Italy, Argentina, Spain, Cuba, and The American South. His favorite meal is a traditional asado cooked over an open fire and shared with friends

Chief Stewardess: Claudia CoussetteChief Stewardess: Claudia Coussette

Claudia is originally from Quebec, Canada and is lucky enough to have called Whistler (North America's largest ski resort) her home for the past ten years. Living in a resort town gave her the opportunity to pursue her hospitality and accounting career while being able to snowboard [almost] every day.

She’s recently developed a new passion for surfing and the ocean, which is one of the reasons why she decided to work in the Yachting Industry. Claudia is proud to be part of the Money for Nothing crew and can’t wait to take you out on new adventures or simply enhance your experience on board by turning moments in memories.



Bagels with Lox, Eggs any Style, Muffins, Banana Bread, Fruit, Cereal

Day 1


Pesto Pappardelle with Roasted Cherry Tomatoes, Shaved Parmesan, Prawns


Bahamian Conch Chowder

Beef Tenderloin au Poivre with Cognac Cream Sauce and Truffled Fries

Chocolate Mousse

Day 2


Tuna Nicoise Salad with Haricots Verts, Potatoes, Olives, Tomatoes, Boiled Egg, Lemon-Dijon Vinaigrette


Burrata Caprese with Heirloom Tomato, Basil, Cucumber and Mint

Potato Gnocchi with Truffled Bechamel, Crab and Parmesan

Veal Osso Bucco with Polenta and Citrus Gremolata


Day 3


Hamburgers and Hot Dogs with Potato Salad, Baked Beans, Chips, Condiments Etc


Beef Empanadas with Salsa Criolla

Paella with Saffron Rice, Chicken, Chorizo and Local Seafood

Dulce de Leche Flan

Day 4


Maryland Style Crab Cakes with Oven Roasted Potatoes and Cocktail Sauce


Gazpacho with Cucumber, Heirloom Tomato, Red Onion, Sourdough Croutons Sweet Pepper and Basil

Kurobuta Pork Chops with Jumbo Shrimp, Chorizo and Cannelini Beans “surf and turf”

Key Lime Pie

Day 5


Fish / Steak Tacos w/ Fresh Guac, Cabbage Slaw, Yellow Rice, Black Beans, Pickled Onion, Salsa and Pico


Bahamian Stone Crab with Mustard Sauce and Cocktail Sauce

Braised Beef Short Ribs with Green Chili Mashed Potatoes, Chimichurri and Charred Asparagus

Crème Brule

Day 6


Pan Roasted Salmon with Sweet Corn Succotash and Charred Baby Squash


Spiny Lobster Boil with Sweet Corn, Andouille, New Potatoes, and Littleneck Clams

Coconut Cream Pie

Day 7


Linguini and Clams with Clam and white wine sauce


Lobster Bisque with Spiny Lobster Tail

Black Grouper with Black Bean Puree, Sweet Plantains and Grapefruit Salsa

NY Style Cheesecake

Day 8

Lobster BLT Sandwiches on Toasted Bahama Bread with Hand Cut Fries

Available snacks:

Hummus with Pita and Vegetables

Guacamole with Tortilla Chips

Mixed Nuts

Charcuterie Board

Cheese Board

Shrimp Cocktail

Tea Sandwiches


Layout plan


MONEY FOR NOTHING :: Money For Nothing_salon_1

Money For Nothing_salon_1

MONEY FOR NOTHING :: Money For Nothing_dining_1

Money For Nothing_dining_1

MONEY FOR NOTHING :: Money For Nothing_galley_1

Money For Nothing_galley_1

MONEY FOR NOTHING :: Money For Nothing_flybridge_7

Money For Nothing_flybridge_7

MONEY FOR NOTHING :: Money For Nothing_flybridge_4

Money For Nothing_flybridge_4

MONEY FOR NOTHING :: Money For Nothing_flybridge_11

Money For Nothing_flybridge_11

MONEY FOR NOTHING :: Money For Nothing_flybridge_29

Money For Nothing_flybridge_29

MONEY FOR NOTHING :: Money For Nothing_master_stateroom_5

Money For Nothing_master_stateroom_5

MONEY FOR NOTHING :: Money For Nothing_starboard_guest_stateroom_2

Money For Nothing_starboard_guest_stateroom_2

MONEY FOR NOTHING :: Money For Nothing_library_2

Money For Nothing_library_2

MONEY FOR NOTHING :: Money For Nothing_Bow4

Money For Nothing_Bow4

MONEY FOR NOTHING :: Money For Nothing_Profiles15

Money For Nothing_Profiles15

Money For Nothing_salon_3

Money For Nothing_salon_3

Money For Nothing_dining_5

Money For Nothing_dining_5

Money For Nothing_aft_deck_2

Money For Nothing_aft_deck_2

Money For Nothing_flybridge_26

Money For Nothing_flybridge_26

Money For Nothing_aft_deck_5

Money For Nothing_aft_deck_5

Money For Nothing_flybridge_15

Money For Nothing_flybridge_15

Money For Nothing_master_stateroom_3

Money For Nothing_master_stateroom_3

Money For Nothing_forward_stateroom_4

Money For Nothing_forward_stateroom_4

Money For Nothing_pilothouse_1

Money For Nothing_pilothouse_1

Money For Nothing_flybridge_38

Money For Nothing_flybridge_38

Money For Nothing_Bow6

Money For Nothing_Bow6


Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $55,000
Low  USD $52,500

Available in 2 areas
Length: 86ft 11in (26.5m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $63,000
Low  USD $53,000

Available in 1 area
Length: 116ft 2in (35.4m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $59,000
Low  USD $53,000

Available in 2 areas


For more information on YACHT MONEY FOR NOTHING, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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