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Operating in Bahamas, Caribbean
YACHT INTRODUCTION
A sparkling new, 2019 launch, Mucho Gusto is newest model from Horizon. At 65 feet, she features inspired design elements and creative use of space, in a plan that affords guests bespoke accommodation and luxury for a yacht of this size.Guests are treated to a master main deck king suite, and starboard VIP queen suite, and a port side twin berth guest suite for up to 6 guests.
Aft one finds a gracious aft deck and alfresco dining area, while on the flybridge guests are treated to a broad sundeck and a covered lounging and bar-b-que area.
SPECIFICATIONS
Beam 23ft 11in (7.3m)
Draft 5ft 3in (1.6m)
Sleeps 6 Guests
Cabins 3
Crew Captain Dominic & Chef
Cruising Speed 18kts
Max Speed 26kts
Stabilisers None
Engines 2 X Cat C12-9 850 (80 gals/hr 23 knots)
Designer Lavranos
Flag Cayman Islands
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $43,500 | Low USD $29,500
FEATURES & AMENITIES
DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.60m 70hp Hard Bottom, Assorted water toys, Beach games, Board games, Floating mats, Free weights, Paddleboards multiple, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Special diets, Sun cushions, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 6 In 3 Cabins
DIVING EQUIPMENT
YACHT CREW
Captain Dominic
Having lived on the coast all his life it seemed only natural that Dom followed his passion for the ocean and after extensive experience crewing on a variety of different sized vessels has a vast knowledge of the different roles onboard. Dom is an accomplished, hard working Skipper dedicated to providing the highest level of safety and service to any guests.
He is a qualified lifeguard, jet ski instructor, and worked several seasons on Mediterranean based vessels. He has also completed several Atlantic crossings and more recently has been based in Florida, the Caribbean & Bahamas.
Dominic has a sly sense of humor and although English is his first language, his command of German has proved very useful at times. He’s also a keen athlete and tennis coach when the opportunity arises.
Chef/Mate Hannah
Growing up in Cape Town Hannah has also been around water all her life. She’s always swum competitively and was an accomplished dingy sailor throughout her teens. After leaving school and travelling extensively, Han found herself drawn to follow her love of cooking and all things culinary and put herself through culinary training to obtain her Diploma in Patisserie and Culinary Arts. She worked at some of Cape Town’s premier restaurants and wine estates whilst studying. She is also a talented photographer and her positive outlook on life and strong work ethic makes her a great asset on any boat.
Together Dom & Han are a formidable team whose combined experience, ability and attention to detail will ensure guests have a warm and memorable stay on board ‘Mucho Gusto’
YACHT MENU
A sampler from Hannah's Galley
Breakfast
Fruit, Yoghurts & granola with muffins / croissants & Hot ‘Special of the Day’ option
Lunch
Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons
Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut
Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & goatscheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli
Mains
Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto
Desserts
Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle
YACHT LAYOUT
YACHT PHOTOS
Powering along
Flybridge sundeck
Saloon (sister yacht)
Master king suite (sister yacht)
Master head and shower
Port side twin berth guest suite (sister yacht)
Aft deck and alfresco dining (sister yacht)
Running to the Exumas
Saloon (sister yacht)
Saloon (sister yacht)
Master king suite (sister yacht)
VIP queen suite (sister yacht)
Fishing Onboard
