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My budget USD $

Yacht Charter MY TY from $40,000 USD Weekly

66ft 11in (20.4m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew

MY TY Main Shot

Specs Features Diving Crew Profile Menu Photos Similar Yachts Inquire NEW Charter Search »


Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat  Licenses: Paid by Boat
Additional Rate Details:
Introductory Rates
Thanksgiving week $50,000
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $55,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
6 night minimum
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:


Length 66ft 11in (20.4m)
Beam 33ft 2in (10.1m)
Draft 5ft 11in (1.8m)
Sleeps 10 Guests
Cabins 5
Crew Captain Jamie Dehan, Chef and 1 crew
Year Built 2020
Cruising Speed 9kts
Max Speed 10kts
Stabilisers None
Engines Not know
Builder Fountaine Pajot
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No


High  USD $46,000 | Low  USD $40,000


Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, Lomac 60hp, Beach games, Floating mats, Kayak, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Hammocks, Jacuzzi on deck, Kosher, Special diets, Swim platform, Water maker


Sleeps 10 In 5 Cabins


Not Insured, Snorkelling gear, Underwater still camera, Underwater video, 1 Compressor, 10 Tanks, 10 BCs, 10 Regulators,





3 guided dives included for certified diver. Additional dives $50 per person per dive


Captain: Jamie DehanCaptain: Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.

His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

LICENSES: Yacht Master 200 Ton & Dive Instructor

Chef: Susannah KingChef: Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.


First Mate / Engineer: Ariel ThrasherFirst Mate / Engineer: Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!


During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 Chef Susannah King’s Sample Menu


Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce

Traditional Italian sausage frittata

Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach

Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes

Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey

Smoked salmon, cream cheese and dill bagels

Individual egg soufflés with feta cheese, spinach, tomatoes and oregano


Moules marinere with freshly baked granary bread

Citrus glazed salmon on a bed of seasonal greens

Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts

Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans

Grilled swordfish, green beans and spicy tomato salsa

Sweet okra shrimp curry with plantain puree

Caribbean jerk burgers with pineapple relish and spicy coleslaw


Tomato and burrata bruschetta

Oven baked brie with sautéed cinnamon walnuts

Asian infused tuna on toasted bread

Charcuterie platter with an assortment of international cheeses, crackers and olives

Conch fritters with a chili lime dipping sauce

Smoked salmon rosette with a sweet cucumber salad

Homemade falafel with cucumber yoghurt sauce 


Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette

Braised lamb breast, boulangere potatoes, green beans and griddled courgettes

Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalli

Confit duck ravioli with sage and hazelnut butter

Marasala pork tenderloin with roasted asparagus and sweet potato puree

Filet steak with café paris butter, homemade fries, roasted tomatoes and portobella mushroom

Mahi mahi fillet with saffron risotto and a mango cilantro sauce


Ginger crème brulee

Panna cotta with orange glazed figs

Chocolate fondant pudding with raspberry and champagne sorbet

Irish cream Tiramisu

Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce

Fluffy lemon pudding with limoncello cream

Elderflower fruit jelly


MY TY :: Aerial View

Aerial View

MY TY :: Deck


MY TY :: Deck Seating

Deck Seating

MY TY :: Guest Cabin

Guest Cabin

MY TY :: Guest Cabin

Guest Cabin

MY TY :: Relaxing


MY TY :: Deck








Guest Cabin

Guest Cabin



Deck Jacuzzi

Deck Jacuzzi




Length: 76ft 1in (23.2m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $57,500
Low  USD $39,800

Available in 1 area
Name: XENIA 74
Length: 74ft 2in (22.6m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $45,000
Low  USD $39,600

Available in 1 area
Length: 66ft 7in (20.3m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $50,000
Low  USD $40,000

Available in 2 areas


For more information on YACHT MY TY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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