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Operating in Caribbean
YACHT INTRODUCTION
Rates are All InclusiveTaxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
Additional Rate Details:
Introductory Rates
***BOAT REQUIRES 48 HOUR TURNS***
HOLIDAYS:
2020
Thanksgiving week $50,000
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $55,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
6 night minimum
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:
SPECIFICATIONS
Beam 33ft 2in (10.1m)
Draft 5ft 11in (1.8m)
Sleeps 10 Guests
Cabins 5
Crew Captain Jamie Dehan, Chef and 1 crew
Cruising Speed 9kts
Max Speed 10kts
Stabilisers None
Engines Not know
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $46,000 | Low USD $40,000
FEATURES & AMENITIES
Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, Lomac 60hp, Beach games, Floating mats, Kayak, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Hammocks, Jacuzzi on deck, Kosher, Special diets, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 10 In 5 Cabins
DIVING EQUIPMENT
Not Insured, Snorkelling gear, Underwater still camera, Underwater video, 1 Compressor, 10 Tanks, 10 BCs, 10 Regulators,
RESORT COURSE
$350.00
FULL COURSE
$150.00
3 guided dives included for certified diver. Additional dives $50 per person per dive
YACHT CREW

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.
Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.
LICENSES: Yacht Master 200 Ton & Dive Instructor

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.
LICENSE: RYA Power

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!
YACHT MENU
During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.
Chef Susannah King’s Sample Menu
Breakfast
Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce
Traditional Italian sausage frittata
Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach
Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes
Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey
Smoked salmon, cream cheese and dill bagels
Individual egg soufflés with feta cheese, spinach, tomatoes and oregano
Lunch
Moules marinere with freshly baked granary bread
Citrus glazed salmon on a bed of seasonal greens
Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts
Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans
Grilled swordfish, green beans and spicy tomato salsa
Sweet okra shrimp curry with plantain puree
Caribbean jerk burgers with pineapple relish and spicy coleslaw
Appetizers
Tomato and burrata bruschetta
Oven baked brie with sautéed cinnamon walnuts
Asian infused tuna on toasted bread
Charcuterie platter with an assortment of international cheeses, crackers and olives
Conch fritters with a chili lime dipping sauce
Smoked salmon rosette with a sweet cucumber salad
Homemade falafel with cucumber yoghurt sauce
Dinner
Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette
Braised lamb breast, boulangere potatoes, green beans and griddled courgettes
Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalli
Confit duck ravioli with sage and hazelnut butter
Marasala pork tenderloin with roasted asparagus and sweet potato puree
Filet steak with café paris butter, homemade fries, roasted tomatoes and portobella mushroom
Mahi mahi fillet with saffron risotto and a mango cilantro sauce
Dessert
Ginger crème brulee
Panna cotta with orange glazed figs
Chocolate fondant pudding with raspberry and champagne sorbet
Irish cream Tiramisu
Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce
Fluffy lemon pudding with limoncello cream
Elderflower fruit jelly
YACHT PHOTOS