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Operating in East Mediterranean
YACHT INTRODUCTION
Nadamas, is our marvelous Hanse 675, a sailing yacht available for crewed charters throughout Greece.
The 67 ft/20 m, Nadamas, Hanse 675, will built in 2017. Her interior layout sleeps up to 6 guests in 3 staterooms, including a master suite, 1 double cabin and 1 with convertible to double bed and can accommodate up to 2 crew members. Boat’s design is to provide sailors perfectly and relaxing vacation, with light and shade on deck. Unsurprisingly, a large fixed hardtop is the most characteristic design feature of the 675. The interior space of the 675 defines a new dimension in private sailing.
SPECIFICATIONS
Beam 19ft 4in (5.9m)
Draft 10ft 2in (3.1m)
Sleeps 6 Guests
Cabins 3
Crew Captain Constantinos Ntitsiopoulos & Chef
Cruising Speed 8.5kts
Max Speed 10kts
Stabilisers None
Engines 1x Volvo D4-210hp
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $26,051 | Low USD $21,314
FEATURES & AMENITIES
Bluray player master cabin, Bluray player saloon, TV master cabin, TV saloon, Wi-Fi, 10ft/3.2m Williams 100hp, Beach games, Floating mats, Kayak, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Swim platform
ACCOMMODATIONS
Sleeps 6 In 3 Cabins
Convertible sofa to double bed
DIVING EQUIPMENT
YACHT CREW
Konstantinos Ntitsiopoulos was born in 1983. He grew up in Katerini where he completed his basic education. He holds a Bachelor degree in Physical Education and Sports Science, with specialty in sailing, and a Bachelor degree in Physical Therapy where he graduated in 2010 with Honors. Sailing has been his passion since he was a young athlete. He started with dinghy sailing in 1992-optimist class and he continued with 420, 470. He has participated in many sailing regattas and holds a lot of gold medals in National Championships. He was a member of the National Team of Sailing in 1998 and 2003- 2004. His most important award was the bronze medal in European Championship-470 class. Offshore sailing was the next step.
He worked as a skipper and offshore sailing instructor between 2011-2016 and he sailed on many boats covering more than 25000 nm. In 2017, he takes over as a captain on the sailing yacht NADAMAS which he looks after her all year round and maintain her in excellent condition. Konstantinos is sociable and likes to live on board with people who are on vacation. His intention is to make the passengers feel safe, have fun and travel with them to the best sailing destinations. He is eager to teach people how to sail. He is a fluent speaker of the English language. In his free time he likes travelling, reading, kite and wind surfing, diving.
Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece.
Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career.
She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires.
Elisavet is ready to welcome you aboard and try her delicate tastes!!!!!
YACHT MENU
BREAKFAST
Coffee, Chocolate (Hot and cold), Variety of Tea- Ice Tea, Milk (Low Fat and Regular) Fresh Fruits and Fruit Salads, nuts,dried fruits Variety of bread (bagels, breadsticks, biscuits) French toast,croissants,pancakes Honey, peanut butter,jam Cereal and Greek yogurt (Granola, Oats, Corn Flakes) Cold pressed juice & smoothies Cheese & cold cut platter Omelet with mozzarella, prosciutto,cherry tomatoes, rucola Omelet with caramelized onion,mushromms,corn Eggs (fried,scrambled, poached)
MAIN COURSES
Fillet Solomon with asparagus, sesame and lemon sauce Linguini seafood Grilled veal fillet tagliata with vegetable ratatouille Mousaka Traditional Crete pasta ‘skioufixta’ with shrimps and estragon Lamb cooked in the oven with baby potatoes and herbs Kritharoto with shrimps, cheese and bisque Mussels and clams with tomato, lemon, parsley and potatoes cubes Cuttlefish with spinach Risotto with mushrooms and truffle oil Stuffed chicken leg with spinach ,tomatoes, cheese and groats Octopus in wine with (split peas ), Mix bbq souvlaki and kebap with traditional tzatziki ,pita and country potatoes Traditional stuffed: tomatoes and peppers with rice and minced meat
SALADS
Greek salad with cherry tomatoes, cucumber, pepper, fresh onion, caper, feta, basilico and ‘soil’ olive Octopus salad with grilled peach , boiled zucchini, tomato, parsley and dressing of citrus fruits Healthy salad with broccoli, carrot, quinoa, tricolore peppers, cherry tomatoes, avocado, basilic and dressing ginger –olive oil Fresh salad slice cucumber, mix mesclun, mint, handmade croutons, pine nuts and vine great White and red Cabbage salad with coriander, apple or mango and dressing lemon Asparagus salad with green beans cherry tomatoes , carrots parsley , onion and walnuts Mesclun salad with potatoes, avocado, fresh onion and smoked salmon
APPETIZERS
Roll smoked salmon with cream cheese and red sweet pepper (Florinis) Tortilla with cocktail sauce, iceberg, shrimps and cucumber Mini Greek ntakos with tomato feta olives and oregano Mussels saganaki with feta and mustard Cold tomato soup with traditional feta and balsamic, Bruschetta with grilled marinated vegetable and parmesan
DESERTS
Mousse chocolate with strawberry and nuts, Traditional saragli with walnuts and cinnamon, Traditional halvas (semolina),
Yogurt with honey and walnuts, Fresh fruits
YACHT LAYOUT
YACHT PHOTOS
