Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  


Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter NAFISA from $34,074 USD Weekly

108ft 3in (33m) Power • Sleeps 10 Guests • 5 Cabins • 6 Crew

NAFISA Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »


A splendid example of Italian shipbuilding, Nafisa is a classic “Gentlemen's yacht" with its expansive deck spaces that make her ideal to those who really wish to experience life on the sea.
Rebuilt in 1995, Nafisa is in excellent conditions also thanks to several refits and upgrades, the last one in 2019 that included, among others, the creation of a new ensuite bathroom for the main deck cabin and the building of a beautiful sundeck over the current shaded alfresco dining area, to offer extra space to sunbathe and enjoy the surrounding panoramas.
 She offers comfortable accommodation for 10 guests in a magnificent full beam Owner' s stateroom, a VIP suite, 2 spacious twin cabins  and 1 additional double cabin. A sofa bed in the main salon offers additional accommodation for two additional guests.
Nafisa boasts very ample open spaces, offering a variety of different seating and lounging areas: on the fly bridge, two huge sofas, an al fresco dining area and a fantastic 4 seats Jacuzzi to relax while admiring the breathtaking views of the Mediterranean landscapes. On the main deck Nafisa hosts a huge salon, a beautiful relax area at stern with a coffee table and sofas and a beautiful solarium on the foredeck. She also boasts a full gym equipment with stationary bike, stepper, yoga mat, weights, kettlebell, elastics, resistance band.
Nafisa’s cruising speed is 16 kn but she can cruise at a lower speed of 11 kn with a reduced fuel consumption of 220 Litres/Hr.
Stable, comfortable and stylish, Nafisa is the perfect choice for unforgettable cruising holidays. 


Length 108ft 3in (33m)
Beam 25ft 11in (7.9m)
Draft 3ft 3in (1m)
Sleeps 10 Guests
Cabins 5
Crew Captain Salvatore Costagliola, Chef and 4 crew
Year Built 1975 / Refit 2015
Cruising Speed 16kts
Max Speed 20kts
Stabilisers None
Engines 2x 1770hp MTU
Builder Admiral Yachts
Designer Cantieri Lavagna
Flag Italy
VAT Registered No
US Duty Paid No


High  USD $40,889 | Low  USD $34,074


CD library, Fax, Indoor audio system, Satellite phone, Satellite TV, 34ft / 10.50m 250hp Custom Tender, 0ft / 0.00m 40hp Custom Tender, Jet ski (standup), Kayak, Wakeboard, Water skis - adult, Water skis - child, Deck shower, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Swim platform


Sleeps 10 In 5 Cabins

NAFISA can accommodate 10/12 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a king size bed, shower and toilet. A Guest cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed,  shower and toilet. A sofa bed in the salon offers accommodation for two additional guests.
NAFISA is fully air conditioned through out. Crew has a separate heads and shower.


Not Insured, Crew certified, Snorkelling gear


Captain: Salvatore CostagliolaCaptain: Salvatore Costagliola

Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.

He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.

He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.

Salvatore holds also a PADI qualification and speaks English.

Chef: Giuseppe PerrecaChef: Giuseppe Perreca

Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.

He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.

First Officer: Carmine SaleseFirst Officer: Carmine Salese

Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points. He speaks Italian and a basic level of English and Spanish.

Deckhand: Massimiliano ManganoDeckhand: Massimiliano Mangano

Lover of the sea and very tied to his roots, Massimiliano was born in Messina and his communicative and helpful attitude on board make him a precious member of Nafisa’s crew.

He attended the a course to become EEG plant operator and started working in the nautical repair and maintenance field, gaining over six years’ experience.

Very professional and accurate, Massimiliano joined the charter industry in 2017, working hard and at the best of his abilities.

Italian mother tongue, he speaks a basic level of English.

Chief Stewardess: Cettina ManganoChief Stewardess: Cettina Mangano

Stewardess: Cettina Mangano, Italian, 31 y.o.

Cettina is a very active and dynamic young girl from Sicily. Born in the seaside city of Messina, she was grown in a very touristic environment and had always been fascinated by the Hospitality field. After her high school diploma, she started working as a stewardess on board gulets she gained extensive nautical experience. Discreet and hard working, Cettina has the typical welcoming Italian attitude and she loves to arrange relaxing and entertaining occasions for her guests like special events celebrations or just a sunset Aperitivo.

She speaks a good level of English.

Stewardess: Elena MateiStewardess: Elena Matei

Elena is a very nice and polite young woman, whose skills range from sports to bakery.

After graduating at a professional school, she started working mainly in the hospitality field: she has been a waitress, a cook help in a restaurant and she also worked at a bakery where she learnt the secrets of Italian patisserie. Thanks to her positive attitude, Elena can suit many different job positions and her need for new challenges brought her to pursue a career in the yachting industry in 2012, when she first embarked as a stewardess on a private yacht.

Elena is a karate world champion and her energy and optimism are contagious.

Romanian mother tongue, Elena speaks Italian and a basic English and Spanish.


Toasted bread, cow milk mozzarella, tomato cherry and fresh basil

Courgette flowers stuffed with Pecorino and Ricotta cheese

Sautéed seashells clams

Main Course
Paccheri pasta with swordfish in black olives and capers sauce

Linguine pasta with Scampi Prawn and cherry Tomatoes

Pennette pasta with Courgette, basil and Parmesan cheese

Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce

Sautéed Fillet of Dorade served with Charlotte potatoes

Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley

Second Course – Meat
Entrecote beef steak on “Pizzaiola” style

Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmesan and Mozzarella cheese

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar

Tart of Chocolate and ground Almonds

Layers of sponge cake, rum, coffee, mascarpone cheese and cream

Lemon sorbet with a shot of Limoncello liqueur


Layout plan


Charter 31 Aug - 7 Sept 2015

" The Captain and crew are fabulous ! They have gone out of their way to make us happy, we all get along very well and the fact that two of our group speak Italian helps as well. Unlike other guests I think they like the fact that we enjoy interacting with them and spending time talking with them while learning about the islands and their livelihood. Today we are in Procida. We are loving everything thus far. "

Thank you ,


"We had a wonderful time on the boat. I was on the Nafisa myself and it was a beautiful boat and the crew was wonderful. Thank you so much for your help. My husband and I want to come back for our 10 years anniversary and rent a big yacht to stay on for 2 weeks and bring our friends, so I will keep you in my files."
Thank you again


Charter 2011
"Nafisa was a perfect charter boat for our requirements over the wedding week in Capri. Salvatori and all the crew were very adaptable and happy to try and please me and my family. The boat allowed us to explore the islands and enjoy swimming which was very pleasurable."
T. B.

















Length: 78ft 9in (24m)
Max no of guests: 9
Crew: 3

Approximate Weekly Rate
High  USD $34,074
Low  USD $30,666

Available in 1 area
Length: 82ft 0in (25m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $37,481
Low  USD $32,711

Available in 1 area
Length: 85ft 8in (26.1m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
USD $34,074

Available in 1 area


For more information on YACHT NAFISA, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

Comments / Feedback / Questions:


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2019 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap