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Yacht Charter NAMASTE from $60,000 USD Weekly

78ft 1in (23.8m) Sail • Sleeps 6 Guests • 3 Cabins • 4 Crew


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Length 78ft 1in (23.8m)
Beam 35ft 1in (10.7m)
Draft 9ft 6in (2.9m)
Sleeps 6 Guests
Cabins 3
Crew Captain Willem J.M. NIEUWELINK, Chef and 2 crew
Year Built 2017
Cruising Speed 14kts
Max Speed Not available Stabilisers None
Engines Not know
Builder Privilege Yard
Designer Franck DARNET
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $75,000 | Low  USD $60,000


CD library, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 16ft / 5.00m 150hp Tender, Assorted water toys, Beach games, Board games, Kayaks multiple, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Swim platform, Water maker


Sleeps 6 In 3 Cabins

Willem J.M. Nieuwelink


Not Insured,

Rendez-vous diving on request


Captain: Willem J.M. NieuwelinkCaptain: Willem J.M. Nieuwelink


Nationality: Dutch

Language spoken: Dutch & English

Age: 39

Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master.

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.

Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.

Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.

Stewardess: Georgia TosenStewardess: Georgia Tosen

STCW95 - PADI Divemaster - ENG1

Emergency First Responder - RYA Competent Crew & Day skipper Theory

'Proper Cooking Skills - Intensive - Level 2 intermediate' at The Cookery School, London. - Food Hygiene Level 2

Languages: English and Spanish

Georgia happily joins Namaste after years spent cooking and stewardessing on private and charter yachts. She hails from the UK and grew up in Southampton, England. As a child, Georgia swam competitively and went on to swim nationally and internationally - sparking her love for the water. This (mixed with a burning desire to travel) led her to start a yachting career.

Beginning as a flotilla hostess, Georgia travelled across Europe and the Caribbean before moving into private yachts – taking her into Central and western America. In 2018 she went on to obtain her PADI Divemaster certificate in the Philippines, specializing in deep diving, oxygen providing, enriched air (nitox), Thresher shark behavior and identification as well as peak performance buoyancy.

Georgia’s passion for yachting has been emboldened by her travels, happy demeanour, passion to be in and on the water, eagerness to keep busy and a love for hosting and meeting new people. She looks forward to to everything Namaste and their world cruising itinerary and cannot wait to welcome you onboard and embark on this new adventure.

Mate: Sean Mc RoryMate: Sean Mc Rory

RYA Yachtmaster Offshore

Languages: English, Italian and French. Conversational Spanish.

Sean was born and raised in Rome, to Irish parents. He attended an International School in Rome where his love for languages was encouraged and thus is fluent in English, Italian and French. Having grown up in an International environment, Sean can relate to many different cultures and feels at home engaging with all.

Upon finishing school, Sean went to university in England at Sussex University, to read International Relations and French, which included spending a year abroad in Bordeaux at one of the top Political Science universities.

Sean is also a very keen sportsman and musician having competed in various competitions for Tennis in both Italy and Ireland at regional level and has performed in various groups at school and University playing percussion and drums.

Sean’s experience on board stems from his sailing background as a teenager sailing lasers and catamarans on a lake outside Rome. Sean has worked on some of the most prestigious yachts in the world, from the three masted Schooner Adix to the record breaking Windrose of Amsterdam. He has also chartered extensively throughout the Caribbean and Mediterranean.

Sean forms strong working relationships with others, taking initiative when necessary and does all he can to ensure a job is done well. He has a great deal of positive energy and firmly believes in embracing life to the fullest making the most of every opportunity.

Chef: Stefanie ZielerChef: Stefanie Zieler

CHEF: Stefanie ZIELER (Stef)

Nationality: British

Languages: Bilingual English and Italian, fluent French and Spanish

Stef hails from Italy with Sicilian, English, Scottish and German ancestry.

Growing up in Rome, she started sailing from a young age with her family throughout the Tyrrhenian Sea.

This prompted her love of the ocean and led to her obtaining a Bachelor of Science Degree in Oceanography with Geology; from the University of Southampton.

With her degree completed, Stef stepped into the Yachting industry; sailing around the Mediterranean; across the Atlantic twice; and around the Caribbean.

Stef’s hobbies include cooking, painting, snowboarding, diving, horse riding and she is currently training to become a kiteboarding instructor. Stef is bilingual English and Italian and speaks French and Spanish.

Stef’s passion for food, experimenting with flavours and different cuisines; enticed her into doing cooking courses and then into the galley on yachts, in private households and a chalet in the Alps. Thanks to her travels and her love of sampling and cooking international cuisines;

Stef is excited to be able to bring these delicacies on board Namaste.




Tea, coffee, freshly made juice, cereals, pastries,
Cheese, meat, yoghourt and fruits 
Blueberry Pancakes
Poached or scrambled Eggs with Smoked Salmon and Chives
Bacon, Egg and Tomato Baskets with Basil
Cheese and Mushroom Omelette


Aubergine and Pine Nut Fritters with Roast Tomato Sauce
Mini Devilled Crab Cakes with Tomato Remoulade
Olives, Breadsticks, Humous and Cocktails
Cocktail Salmon and Dill Cakes with Crème Fraiche
Vegetable Crudités with Home-made Dips
Chicken Pâté & Orange-Filled Profiteroles with Caramel and Roasted Almonds
Pretzels and Nuts with Cocktails


Poached Salmon, Saffron & Dill Risotto
Strawberries with Rosewater Cream

Zucchini Carpaccio
Griddled Chicken Breast served with Paysanne Vegetables
and Roasted Cherry Tomatoes, drizzled with Garlic & Basil Oil
Mango, Orange and Yoghurt Upside-Down Cake


Vichyssoise Soup served with Homemade Poppy Seed Rolls
Fresh Fruit Brulée

Tom Yum Kung (Hot & Sour Shrimp Soup)
Thai Steamed Chilli and Lemon Sea Bass Served with Coconut Sticky Rice
Passion fruit Panna Cotta


Triple Green Vegetable Pasta Raspberry and Lavender

Oven Baked Mussels with Garlic Breadcrumbs 
Roasted Best End of Lamb with Madeira Sauce and Wild Mushrooms Served with Dauphinoise Potatoes
Watermelon with Rosewater and Mint


Grilled Tuna Niçoise Salad with a Lemon Vinaigrette
Summer Fruit, Hazelnut Crumble

Shallots with Bayonne Ham and Shaved Pecorino
Pan Fried Mackerel Fillet with Cannellini Bean and Tomato Stew Topped with Salsa Verde
Glazed Lemon Tart

DAY  5

Summer Fruits in Rosé Wine

Baked Fennel with Parmesan Shavings Stuffed Plaice Fillets with Roasted Red Peppers
Served with Saffron Sauce and Sautéed Scallops
Kiwi Cooler


Baked Smoked Haddock on a bed of Buttered Spinach with a Poached Egg and Curry Oil
Mango Lassi

Seafood Stuffed Ravioli with Sesame Dressing Stir-fried Lemon Grass Chicken on a Bed of Bean-Thread Vermicelli Served with a Vinegar and Chili Dressing
Chocolate Tart with Passion fruit Mascarpone


Aubergine and Pesto Tart Served with a Greek Salad
Summer Fruit Salad with Thyme and Ginger

Fresh Prawn Spring Rolls
A combination of Nigiri and Maki Sushi
Chocolate and Ginger Tart with Kumquat Marmalade Ice Cream


Layout plan


Charter February 2-9, 2019  in the Virgin Islands /  American group of 8

To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge.
Sean for always having a smile and helping hand and also answering my questions.
Flora for her smile an each every wonderful meal! 
Thank you!
R. L.

To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated. 
M & P

Willo, Sean and Flora,
We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs.
We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef!
You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun. 
Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered.
We wish you the best in your voyages to come and hope our paths cross again.
We couldn't have asked for a finer crew or  vessel.
Yours E, B, F, W.

To my NAMASTE crew,
Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef. 
You are welcome anytime in California. Fair winds!

P & B


NAMASTE :: Namaste sailing

Namaste sailing

NAMASTE :: Namaste at anchor

Namaste at anchor








NAMASTE :: Vega tender

Vega tender





Name: JOY
Length: 76ft 5in (23.3m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $60,197
Low  USD $43,000

Available in 2 areas
Length: 74ft 2in (22.6m)
Max no of guests: 9
Crew: 3

Approximate Weekly Rate
High  USD $58,000
Low  USD $44,296

Available in 3 areas
Length: 95ft 2in (29m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $61,333

Available in 2 areas


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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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