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Yacht Charter NAMASTE from $59,000 USD Weekly

78ft 1in (23.8m) Sail • Sleeps 8 Guests • 4 Cabins • 3 Crew


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Length 78ft 1in (23.8m)
Beam 35ft 1in (10.7m)
Draft 9ft 6in (2.9m)
Sleeps 8 Guests
Cabins 4
Crew Captain Mark COCHRAN, Chef and 1 crew
Year Built 2017
Cruising Speed 14kts
Max Speed Not available Stabilisers None
Engines Not know
Builder Privilege Yard
Designer Franck DARNET
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $65,000 | Low  USD $59,000


CD library, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 16ft / 5.00m 150hp Tender, Assorted water toys, Beach games, Board games, Kayaks multiple, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Swim platform, Water maker


Sleeps 8 In 4 Cabins

Namaste is offering 4 double ensuite cabins Details below :

1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower 

1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers

2 QUEEN CABINS with beds: 1635 mm (beam) x 2000 mm (length) / Separated heads & showers

All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB

Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth

Separate crew quarters / 2 cabins in starboard forward hull, Captain’s berth ensuite with pullman


Not Insured,

Rendez-vous diving on request


Captain: Mark COCHRAN

Diploma: USCG Captain, 500 ton, STCW 2010, PADI SCUBA instructor

Mark Cochran is the quintessential combination of southern charm and simple sophistication. Born and raised in Atlanta, Georgia your Captain’s sense of hospitality to host his guests in luxurious comfort runs deep.

Growing up on a small lake adjacent to the banks of the Chattahoochee River, a natural and effortless understanding of wind and water was instilled at an early age.

Mark’s enthusiasm and thirst for knowledge has seen him wear many hats and pursue a range of varied interests culminating in what is the calm, deliberate, Captain before you today.

His love of the outdoors has seen him sail across the Atlantic, walk across Corsica, and SCUBA dive in Saba. An Ironman Triathlete and long distance paddle border, he has an inexhaustible drive and is effuse with energetic excitement.

Mark, having found his muse in his wife and partner, Kristen, of 22 years, the couple are perfectly synchronized. The duo developed their love of sailing and adventure when they made their home and business in the BVIs on the island of Tortola.

They have crewed several different catamarans together over a period of 16 years. Beginning with Amazing Grace, a Privilege 65 and after a few seasons at the command of Double Feature, a Lagoon 570, Mark took the helm of Sabore, a Privilege 585.

Having overseen a major refit and a couple of years in charge of The Cure, the first Lagoon 620, Mark and Kristen remained particularly passionate about the Privilege brand.

Ultimately having the opportunity to project manage the build and crew not one, but two, 74 foot, Privilege catamarans, Captiva 745 and now, Namaste the new Series 7.

As partners in life and business, Mark & Kristen’s passion, knowledge, and dedication is continually sought after by their clients and charter guests. The affable and confident Captain, Mark, is eager to chart the course for your next adventure on board, Namaste.

Chef: Kristin CLEMENTS (56)


Nationality: American

Language spoken: English,

Diplomas – PADI Dive Master / STCW95 / Culinary courses in Thailand, Vietnam, Austria & New Zealand

Kristin has 14 years of planning menus, dealing with suppliers, managing budgets, organizing staff, monitoring and maintaining the highest quality of food, while ensuring the galley adheres to hygiene, health and safety regulations.

Her menus and exquisite cuisines have won prestigious culinary competitions, not to mention her guests coming back for more

She is totally experienced in preparing food using a variety of cooking techniques with selected international cuisines in large or small galleys.

She has worked aboard Moto yachts as 90' Sunseeker, 110' MY La DOLCE VITA, 86' MY VIVIE RAE, 70' MY JODY LEE LAZARA, 120' MY BLACKHAWK FED SHIP.

She enjoys the challenge of preparing gourmet cuisine to the most discerning of palates

Other experiences to note are entertaining, assisting the captain, cleaning but first and foremost ensuring the guests are happy, and content at all times

Kristen hobbies are: traveling, reading, all water activities, music, shaking up a good cocktail, meeting new people and absolutely cooking. She is also an advocate of Preserving the life of the endangered sea turtles and all other sea life.

Stewardess / First Mate: Kristen COCHRAN (45)

Born and raised just outside Atlanta, Georgia, and commencing her study of the art of dance at the age of three, Kristen Cochran has developed grace, poise and stamina that appears effortless. Eager to pamper and please, her southern hospitality and drawl will comfort you the moment you step aboard Namaste.

Growing up water skiing and wakeboarding on family weekend excursions to local lakes, her love for the water is natural. Her passion for boating was solidified with a family project refurbishing a wooden ski boat.

Her older brother’s move to the Cayman Islands was instrumental in her securing SCUBA certifications and enhanced her desire to also live and work in the Caribbean.

She met her husband, Mark, at University and their shared love for each other and water was obvious and undeniable. Continuing their pursuit for adventure, they took sailing courses that ultimately culminated in a catamaran sailing course in the BVIs.

Kristen’s first position in yachting, found her serving as Chef and Hostess on board a 65 ft., Privilege catamaran, Amazing Grace, with her husband as First Mate. Continuing her pursuit of knowledge and skills, she achieved her Captain’s license in 2001. For over 16 years, Kristen & Mark have earned their award winning reputation as a Captain and Chef team on several luxury sailing catamarans including Lagoon 570, Double Feature, Privilege 585, Sabore’, Lagoon 620, The Cure and Privilege 745, Captiva.


SAMPLE MENU by Kristin Clements


Freshly Squeezed Orange and Grapefruit Juices
Tropical Fruit Platter with Flavoured Yoghurts
Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
Muesli and assorted Cereals
Fresh Brewed Coffee and Tea
A variety of warm and cold breakfast entrees that change daily.
Omeletts with a choice of fillings, with homemade toast
Pancakes variety with warm Toasted Fresh Coconut and Maple Syrup,
Grand Marnier & Cinnamon French toast with Smoked Ham
Blueberry Topped Belgian Waffles
Potato Basil Frittata
Creole Breakfast, Bread Pudding



Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw
Shrimp and Lobster Salad with Lemon Coconut Dressing
Fresh Mozzarella, Spinach and Tomato
Pizza with a touch of Garlic and Parmesan Cheese
Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil



Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms
Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce
Thai Lettuce Wraps
Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce
Vietnamese Steamed Crepe with Chicken & Shrimp
Crabmeat Baked In Green Bamboo
Crispy Lobster Ravioli with Mango and Coconut Sauce



Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce
Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce
Charcoal-Grilled Lemongrass Chicken in Bamboo Pins
Crispy Skin Salmon With White Garlic Chives, Truffle Essence
Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress
Spicy Garlic Prawns with Home-Made Rice Wine Sauce, on Asian Noodles



Fresh Strawberry Shortcake
Honey Butter Lemon Pistachio Soufflé'
Mango Sherbet
Pineapple Meringue Torte
Choc-dipped Ice Cream Balls
Baby Coffee and Walnut Sour Cream Cakes


Layout plan


NAMASTE :: Saloon


NAMASTE :: Master cabin

Master cabin

NAMASTE :: Twin cabin

Twin cabin

NAMASTE :: Namaste at anchor

Namaste at anchor

NAMASTE :: Vega tender

Vega tender

Saloon other wiew

Saloon other wiew

Guests double cabin

Guests double cabin

Namaste sailing

Namaste sailing




Length: 107ft 11in (32.9m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $65,000
Low  USD $59,000

Available in 1 area
Length: 102ft 0in (31.1m)
Max no of guests: 12
Crew: 5

Approximate Weekly Rate
High  USD $82,500
Low  USD $57,869

Available in 2 areas
Name: JOY
Length: 76ft 5in (23.3m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $73,830
Low  USD $46,295

Available in 2 areas


For more information on YACHT NAMASTE, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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