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Yacht Charter NAMASTE from $45,432 USD Weekly

78ft 1in (23.8m) Sail • Sleeps 6 Guests • 3 Cabins • 3 Crew


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Length 78ft 1in (23.8m)
Beam 35ft 1in (10.7m)
Draft 9ft 6in (2.9m)
Sleeps 6 Guests
Cabins 3
Crew Captain Willem J.M. NIEUWELINK, Chef and 1 crew
Year Built 2017
Cruising Speed 14kts
Max Speed Not available Stabilisers None
Engines Not know
Builder Privilege Yard
Designer Franck DARNET
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $62,500 | Low  USD $45,432


CD library, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 16ft / 5.00m 150hp Tender, Assorted water toys, Beach games, Board games, Kayaks multiple, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Swim platform, Water maker


Sleeps 6 In 3 Cabins

Namaste is offering 4 double ensuite cabins Details below :
1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower 
1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers
2 QUEEN CABINS with beds: 1635 mm (beam) x 2000 mm (length) / Separated heads & showers
All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth
Separate crew quarters / 2 cabins in starboard forward hull, Captain’s berth ensuite with pullman


Not Insured,

Rendez-vous diving on request


Captain: Willem J.M. NIEUWELINKCaptain: Willem J.M. NIEUWELINK


Nationality: Dutch

Language spoken: Dutch & English

Age: 39

Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master.

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.

Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.

Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.


MATE: Sean MAc RORY / British

RYA Yachtmaster Offshore

Languages: English, Italian and French. Conversational Spanish.

Sean has travelled a lot firstly thanks to his studies (Sciences Po in Bordeaux, New School in Rome), then for his interests (competitive tennis in italy and Ireland) finally through his passion for sailing

He has 16 Atlantic crossings with extensive racing and cruising throughout East/West Mediterranean and Caribbean.

He has started working as deckhand aboard famous sailing yachts among TIARA, THALIMA 94', RIPPLE 101'.

Then as first mate aboard: BELLA PRINCIPESSA, WINDROSE OF AMSTERDAM 152', TWILIGHT 12' , MAGRATHEA 42 72' or MIA CARA 127'

Sean has also studied violin, drums and percussion performing in numerous groups ad likes photography.

Chef: Flora WRIGHT

Marine qualifications: STCW 95 , ENG 1

Culinary qualifications: Food Hygien level 2, Ashburton Advanded cookery course, Food of course 1 month course, UKSA essential marine cookery course, short courses in Thailand and India.

Flora has been working on yachts for 7 years in both the Caribbean and in the Med.

Her food is light and healthy and modern, focusing mainly on fresh salads and fish.

She most enjoy cooking Mediterranean food, especially Italian, but also has expeirence in thai, japanese and Indian.

She also has experience with vegetarian and vegan food after working in a 'veg-centric' restaurant in oxford.

Flora is an easy going, smiley, get on with everyone kind of a girl and like being part of a friendly team.




Mini salmon sandwiches, Smoked salmon blinis and crème fraiche
Fresh pastries, Crumble biscuits, short bread, Sweet and savory crèpes
Feta cheese and mini bruschetta
Crudité with a selection of freshly made hummus, dips and mixed nuts

Green risotto with asparagus and saffron sauce, grilled vegetables
Spaghetti with clams and parsley reduction, alongside a fresh mixed salad
Handmade gnocchi with fresh basil pesto, tomato, pine nut and endive salad
Langoustine with red endive, apple and walnut salad
Caesar salad, avocado and mixed herbs salad
Octopus & parsley potatoes, white bean cream, thai rice
Sea bream carpaccio with rocket and pomegranate seeds, pink pepper and caprese salad

Aubergine parmigiana with tomato and basil,
Duck breast on a sweet potato purée and crispy leek thins
Raspberry sorbet

Beetroot flan
Lobster with citrus fruit and celeriac cream, quinoa salad
Passion fruit panna cotta

Salmon tartare with avocado
Freshly handmade ravioli stuffed with prawns, butter lemon sauce
Red berry pavlova

Sautéed mussels and clams with crisp bread
Stuffed calamari with fennel and orange salad
Apple crumble tart with cinnamon crunch and vanilla ice cream

Grilled foie gras with white and green asparagus
Veal fillet with roast potatoes, shallots and Marsala sauce with cherry tomatoes and baby spinach salad

Artichoke 4 ways with almonds, parmesan and parsley,
Scallops with gazpacho cream, caramelised red onions, celery green apple salad
Dark chocolate mousse with sour cherries

Miso soup
Sushi and sashimi
Ice cream mochI


Amuse Bouche
Spinach creme brulèe
Kale and pistachio paté
Layered caprese shot

Courgette flan, parmesan cream, tempura flowers
Poached egg on a bed of asparagus & truffle oil
Artichokes³ with fresh almonds and parsley

Main course
Risotto with porcini mushrooms and mix sakura
Handmade ravioli stuffed with pumpkin, fresh tomato and walnut sauce
Fresh minestrone with grains and crisp bread
Soufflé of potato and cheese with caramelized onions

Dark chocolate mousse with fresh cherry sauce
Vanilla cheesecake with fresh raspberries and balsamic reduction
Fruit salad with handmade vanilla ice-cream


Layout plan


Charter February 2-9, 2019  in the Virgin Islands /  American group of 8

To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge.
Sean for always having a smile and helping hand and also answering my questions.
Flora for her smile an each every wonderful meal! 
Thank you!
R. L.

To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated. 
M & P

Willo, Sean and Flora,
We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs.
We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef!
You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun. 
Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered.
We wish you the best in your voyages to come and hope our paths cross again.
We couldn't have asked for a finer crew or  vessel.
Yours E, B, F, W.

To my NAMASTE crew,
Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef. 
You are welcome anytime in California. Fair winds!

P & B


NAMASTE :: Namaste sailing

Namaste sailing

NAMASTE :: Namaste at anchor

Namaste at anchor








NAMASTE :: Vega tender

Vega tender



Chef culinary

Chef culinary


Length: 100ft 1in (30.5m)
Max no of guests: 6
Crew: 5

Approximate Weekly Rate
High  USD $51,111
Low  USD $45,432

Available in 1 area
Length: 93ft 10in (28.6m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $45,432

Available in 1 area
Length: 76ft 1in (23.2m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $57,500
Low  USD $39,800

Available in 1 area


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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