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Yacht Charter OCEAN MED from $18,173 USD Weekly

58ft 9in (17.9m) Sail • Sleeps 9 Guests • 4 Cabins • 3 Crew


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Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort.
Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics.
OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2015and 2016.
Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable.
Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light.
Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single.
The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery.
You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation.
The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring.
You will be welcomed on OCEAN MED’s board by an expert and discreet crew of two who will make your cruise a unique adventure.
Experienced in sailing the world’s seas, your Captain and hisChef/Hostess will help you discover and appreciate the treasures of each port of call.
The moorings’ beauty, the inhabitants’ gentleness, the magic and splendour of the islands will do the rest!


Length 58ft 9in (17.9m)
Beam 35ft 1in (10.7m)
Draft 5ft 11in (1.8m)
Sleeps 9 Guests
Cabins 4
Crew Captain Francis Fuchs, Chef and 1 crew
Year Built 2004 / Refit 2015
Cruising Speed 9kts
Max Speed 12kts
Stabilisers None
Engines 2 x 130 HP VOLVO
Builder Privilege Yard
Designer Architect Marc LOMBARD / Design DIEDRE
Flag Not know
VAT Registered Yes
US Duty Paid No


High  USD $22,716 | Low  USD $18,173


Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite phone, TV saloon, 14ft / 4.30m 50hp Zodiac, Board games, Kayak, Paddleboards multiple, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker


Sleeps 9 In 4 Cabins

Patrice Andreani


Not Insured, Diving by arrangement, Snorkelling gear, Underwater lighting


Captain: Francis FuchsCaptain: Francis Fuchs




Languages: French, English, Spanish

Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.

It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!

With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.

Chef: Federico StefanelliChef: Federico Stefanelli



Languages: Italian, French, English, Spanish

Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.

Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.

Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.

He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.

North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.

He has ridden 35 000 nautical miles and crossed four times the Atlantic.

Hostess: Pascale GiudicelliHostess: Pascale Giudicelli

STEWARDESS: Pascale Giudicelli


Languages: French, English, Italian

Pascale was Born in Marseille with Corsican origin.

Her different professional experiences in the service and well-being of people, especially the exploitation of rural lodgings in Brittany and her passion for the sea led her naturally to join, in 2014, the large family of sailors.

Thanks to several seasons on super yachts and ocean crossings she enriched her experience and skills of sailor, stewardess and cook.

Her priority is to offer to the guests the best service and comfort on board in a warm and idyllic environment.



  • Breakfast
  • All breakfasts are served with tea, coffee, freshly made juice, cereals, pastries, cheese, meat, yoghourt and fruits.
    A variety of breads, honey, butter and jams. eggs, bacon and beans when requested.
  • Fried eggs on a crispy corn tortilla with avocado, black bean Mexican mousse and homemade tomato sauce.
  • Full English breakfast - Fresh homemade bread bacon roll with fried egg and mushrooms.
  • French omelette with young mimolette cheese - Omelette made of julienne potatoes and Granny Smith apple.
  • Brioche stuffed with caramelized onions and apple and pork English sausage.

  • Appetizers
  • Smoked salmon and cream cheese crostinis - Assortment of French cheeses.
  • Roasted baby potatoes filled with salmon roe and sour cream.
  • Assortment of French local pates. - Stuffed figs with goat cheese and Parma ham.
  • Grilled portobello mushrooms with tomato and basil filling. - Cheese pinwheels.

  • Starters
  • Thai Sirloin beef salad.
  • Thin slices of Salmon loin marinated in salt and spiced with dill, with sour cream and salmon roe crouton.
  • Thai salad of mango, avocado, prawns and cherry tomatoes.
  • Burrata, seasonal figs and Parma ham salad.
  • Niçoise salad.
  • Salmon tartar with avocado and Asian dressing. Assortment of tempura with Japanese sauce.
  • French mussels with cream saffron sauce and julienne vegetables.
  • Clams in Italian white wine broth.
  • Foie with duo of fruit jam and French baguette crostini. Fish Mousseline “Arlequin” with beurre blanc sauce.
  • Salad of pear roast with gorgonzola, peanuts and caramelized onion.
  • Quiche Lorraine with broccoli and bacon. White peaches and goat’s cheese salad.

  • Main Courses
  • Wild Mediterranean seabass with a savory and tangy Thai broth, lemongrass and coconut rice.
  • Duck breast with orange sauce, carrots and sweet potatoes mousseline.
  • Tart of feta, artichoke and grilled tomatoes with Provencal herbs, young spinach and roasted pecan nuts salad.
  • Filet mignon with mushroom sauce and fried potatoes “Pont-neuf”.
  • Stuffed pork filet with spinach, pine nuts and feta cheese, grilled bok choy and rosemary baked potatoes.
  • Fussion scallops with an exotic green beans and mint salad dressed with tamarind sauce.
  • Pork Chops “Charcutière”, potatoes Dauphine and spinach “a la Catalana”.
  • Spanish potato tortilla with Waldorf salad.
  • Ossobuco Milanese with mashed potatoes and roasted carrots.
  • Beef burgers with French fries.
  • Sole filet “à la Dieppoise”.
  • Tom yum chicken Thai soup with jasmin rice.
  • Lamb chops deluxe with fresh herbs crust and potato truffle mousseline with demi-glaçe.
  • Monkflish American stile with squid tagliatelle and roasted vegetables.

  • Desserts
  • Panna Cotta with cherry reduction - Crême brulée - Tarte tatín..
  • Sacher torte with grilled apricots and vanilla ice cream.Raspberry mousse - Lemon limoncello sorbet.
  • Bayleys semifreddo with crispy almond Florentines and chocolate ganache.
    Tart of freshly baked figs in aged aceto di Modena and caramelized peanuts
  • Pears in red wine with spices and vanilla ice cream.
  • Japanese strawberry shortcake.
  • Lemon and meringue cake. - Banana Fosters with a twist.
    Tart of custard and strawberries - Chocolate lava cake with wild berries sauce.


Layout plan


Charter on September 21-28, 2019 / Portisco - Portisco / on couple from Swizerland

Difficile de faire mieux et de surpasser les commentaires des charters de l'été!!
Une bulle de bonheur!
Merci au capitaine Francis l'homme orchestre, le magicien.
Merci au sourire et à l'efficacité de la jolie Marion.
And last but not least un grand bravo au talent et à la gentillesse du solaire Federico!
Thank you!

Francis, Marion & Federico... le top du top!
Merci à vous 3 pour cette croisière parfaite!
Bon vent


Charter on September 5-12, 2019 in Amalfi Coast / American family of 4

We can't thank you enough for such an amazing wonderful week!!
It was such fabulous way to visit Italy!!
All of our destinations were fabulous and so different! We loved the small villages as much as the large and sometimes crowed ones!
Francis, Rosalie & Federico, thank you for prouding us with such a comfortable home.
We felt so very safe and confident in your experience and expertise on the sea!
The food + taking care of our every wish so very much appreciated!
You are a wonderful team!
We will always have such terrific memories of this week!!
Thanks again for everything!
M, B, B & J

Charter on August 16-29, 2019 in South Corsica / French group of 8

Merveilleux voyage autour de la Corse du sud avec un capitaine qui outre ses qualités professionnelles indéniables a un sens des relations humaines pour rendre le séjour des plus agréables. Je ne parle pas de Federico le cuisinier qui serait étoilé au guide Michelin s'il n'avait pas le gout de la marine et l'envie de rester en mer.
Quant à Rosalie, c'est l'hôtesse exceptionnelle avec les qualités de son père et la bienveillance pour faire passer cette croisière dans la joie.
Merci à tout l'équipage.


Je ne peux qu'être en phase! Ni trop ni trop peu, l'équilibre parfait entre discrétion et présence. Un service 4* avec le sourire et la gentillesse d'une équipe expérimentée. Et un chef italien exceptionnel. On l'aurait bien embarqué!

Merci encore pour tout!
C'était vraiment un super voyage, une très belle équipe.
Je vous souhaite le meilleur et à très bientôt!

PS: Federico is the best chef ever! I am a fan of all your special dishes.

Charter on August 3-11, 2019 in Amalfi Coast / American party of 5

What a fantastic week with captain Francis and crew along the Amalfi Coast.
The boat was great, the food was phenomenal and Roselite was the best.
We all really appreciate your kind and generous service to entire the group, loved all the great places we visited.
Hope to come back again.
Come to see us in Texas.
Couldn't have asked for a better crew. Thank you so much for the hospitality and care!

Charter on July 21-28, 2019 / Naples – Naples / Family of 8

Thank you for such a wonderful week ! The beauty of Italy was amazing. We made a ton of memories 😊 
Perfect service and food !
Thank you for an amazing trip. Thank you again Ocean Med crew.

Thank you for an amazing adventure ! We loved the boat, itinerary and crew. The food was incredible and service too !
Thanks to the crew for an amazing trip ! You guys made this trip a blast and one to remember.


Charter on July 10- 20, 2019 / Roma - Naples / British family of 7 

E Family
Wonderful cruise, safe and secure under captain Francis and his professional crew.
A great thanks to super Frederic and to the hard working, always there helpful, Roseline.
Ocean Med is as usual perfectly appointed boat.
Many thanks
D. & family
PS: sorry for the writting we are under way!!

Merci Francis, Roseline et Frederico. J'ai adore le bateau et tout était super et amusant, merci beaucoup!
Frederico - your food was AMAZING§§§
It was so fun!
C xx

Merci pour un superbe voyage à la découverte de la côte Amalfitaine! Francis un capitaine exceptionnel. Rosalie merci pour toute votre aide et Federico, I will never forget your spaghetti vongole!
Thank you, Grazie mille
E. family

Charter on June 27 - July 4, 2019 / Sardinia /  American family of 4

Thank you so very much for the amazing week! The sailing was gorgeous, every port was the perfect choice and the staff was warm and amazing. The food simply the best! We planned for a memorable trip. This was more than we expected!.

Thank you so much!

M, G, M & A

Charter on June 8 - 15, 2019 / French Riviera / American Family  of  5

He cannot thank you enough for this wonderful week!
Everything has been perfect... from the boat, the professionalism of the crew, the food, and the kindness you have shown our family.
He will take these wonderful memories with us forever!
Love + gratitude !
The P.

Charter  on June 14 -21, 2017 / Naples - Naples / American family of 9

Hi Patrice,
From my end - I wish to clone you.  :-)
Perfection. I appreciate very much your communication, your calmness and your good mood!!
Thank you very, very much.

Hi Patrice – So the clients agreed, you are indeed amazing at what you do.
I cannot thank you enough for your hard work.  I would be truly delighted to give you references so please don’t hesitate.
Many thanks for your attention to details.

Everything went just fine on Ocean Med. The catamaran was a great choice as the rooms were perfect for our group.
We appreciated & were delighted to have the extra crew member.
I believe it would have been just too much for just 2, as the cook was busy most days in the kitchen, food terrific.

Patrice was a delight as a captain with a can do attitude. He was very conscientious in regards to keeping our APA low.
Luck had it that Capri was booked, along with restaurants; the water to rough to enter the blue caves, such is traveling. 
We did have a great time ashore enjoying the shopping and restaurants. I guess we will have to return!

We look forward to our next family vacation next year:)

 Thank you so much for all your assistance to ensure a successful charter.


OCEAN MED :: Under sail

Under sail

OCEAN MED :: Cockpit


OCEAN MED :: Saloon


OCEAN MED :: Saloon


OCEAN MED :: Details in the cabin

Details in the cabin

OCEAN MED :: Guests cabin 2

Guests cabin 2

OCEAN MED :: Guests cabin 4

Guests cabin 4

OCEAN MED :: Under sail

Under sail

OCEAN MED :: Our amazing crew

Our amazing crew

OCEAN MED :: Enjoying the wind

Enjoying the wind

OCEAN MED :: At anchor

At anchor

OCEAN MED :: At anchor

At anchor


OCEAN MED in Corsica


OCEAN MED in Naples

Under sail

Under sail







Guests cabin 1

Guests cabin 1

Guests cabin 3

Guests cabin 3



Our amazing crew

Our amazing crew

Easy access to the water

Easy access to the water



At anchor

At anchor

OCEAN MED in Corsica

OCEAN MED in Corsica


Length: 81ft 8in (24.9m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $24,988
Low  USD $20,444

Available in 2 areas
Length: 50ft 6in (15.4m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $18,173
Low  USD $17,037

Available in 1 area
Length: 73ft 6in (22.4m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $21,580
Low  USD $19,876

Available in 1 area


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