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Yacht Charter OCEAN MED from $18,173 USD Weekly

58ft 9in (17.9m) Sail • Sleeps 9 Guests • 4 Cabins • 3 Crew

OCEAN MED Main Shot

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YACHT INTRODUCTION

Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort.
Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics.
OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2015and 2016.
Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable.
Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light.
Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single.
The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery.
You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation.
The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring.
You will be welcomed on OCEAN MED’s board by an expert and discreet crew of two who will make your cruise a unique adventure.
Experienced in sailing the world’s seas, your Captain and hisChef/Hostess will help you discover and appreciate the treasures of each port of call.
The moorings’ beauty, the inhabitants’ gentleness, the magic and splendour of the islands will do the rest!

SPECIFICATIONS

Length 58ft 9in (17.9m)
Beam 35ft 1in (10.7m)
Draft 5ft 11in (1.8m)
Sleeps 9 Guests
Cabins 4
Crew Captain Patrice ANDREANI, Chef and 1 crew
Year Built 2004 / Refit 2015
Cruising Speed 9kts
Max Speed 12kts
Stabilisers None
Engines 2 x 130 HP VOLVO
Builder Privilege Yard
Designer Architect Marc LOMBARD / Design DIEDRE
Flag Channel Islands - UK
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $22,716 | Low  USD $18,173

FEATURES & AMENITIES

Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite phone, TV saloon, 14ft / 4.30m 50hp Zodiac, Board games, Kayak, Paddleboards multiple, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 9 In 4 Cabins

Patrice Andreani

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear, Underwater lighting

YACHT CREW

Captain: Patrice ANDREANICaptain: Patrice ANDREANI

CAPTAIN: Patrice ANDREANI

French

20 years experienced

STCW95

Languages: French, English

Patrice is a very experienced crew member who has been working on luxury charter yachts for several years in the Caribbean and the Mediterranean.

Patrice is an expert in navigation with a passion for racing.

He holds both Yacht Master and Sailing Instructor licenses.

Patrice has an enthusiastic and friendly personality, qualities that make him highly approachable for any guest inquiries.

He enjoys delivering a charter that is special in every way.

CHEF HOSTESS : DETAILS COMING VERY SOON

COOK- HOSTESS: Sonia DE RADA DIZCOOK- HOSTESS: Sonia DE RADA DIZ

Spanish

STCW95 – Visa B1/B2

HABC level 2 Award in Food and Safety in catering

Languages: Spanish, English, French and Italian

Sonia has travelled a lot and has studied Cooking intensive courses in Asia (Thailand, Bali, Kyoto, Vietnam, Tokyo). She has a baking certificate from ABC cooking studio in Thailand and a Cooking with Mary” basic Japanese food Certificate in Tokyo.

More recently, she got a Cuisine Certificate from Le Cordon Bleu Dusit in Bangkok, school where she has been enrolled for three months;

In 2003 she worked in a restaurant of a luxury golf club in Ibiza.

Just after, she started working aboard several sailing and motor yachts as cook-stewardess first then very quickly as Chef.

Sonia was onboard Ocean Med last Summer season already.

She is really enjoying taking part of Ocean Med crew and is delighting the most guest delicate palates with her culinary.

HOSTESS: Anorica ERASMUSHOSTESS: Anorica ERASMUS

Anorica ERASMUS

South African

STCW95

PYA Guest Interior/Food service/wine-mixology Introduction

MCA/City Guids Food Health Safety level II

Languages: fluent English, Afrikaan

During her 10 years’ experience in the Hospitality and hotel industry Anorica has got skills in various domains as accommodation operations, room planning, food & beverage service, event organization, decoration, operational & duty management, Labour relations

As admirable and social person, she is enjoying taking part of a team.

Anorica is really dedicated to service, striving for excellence in everything she does.

She likes horse riding and hiking.

YACHT MENU

  • SAMPLE MENU by Sonia DE RADA DIZ

  • Breakfast
  • All breakfasts are served with tea, coffee, freshly made juice, cereals, pastries, cheese, meat, yoghourt and fruits.
    A variety of breads, honey, butter and jams. eggs, bacon and beans when requested.
  • Fried eggs on a crispy corn tortilla with avocado, black bean Mexican mousse and homemade tomato sauce.
  • Full English breakfast - Fresh homemade bread bacon roll with fried egg and mushrooms.
  • French omelette with young mimolette cheese - Omelette made of julienne potatoes and Granny Smith apple.
  • Brioche stuffed with caramelized onions and apple and pork English sausage.

  • Appetizers
  • Smoked salmon and cream cheese crostinis - Assortment of French cheeses.
  • Roasted baby potatoes filled with salmon roe and sour cream.
  • Assortment of French local pates. - Stuffed figs with goat cheese and Parma ham.
  • Grilled portobello mushrooms with tomato and basil filling. - Cheese pinwheels.

  • Starters
  • Thai Sirloin beef salad.
  • Thin slices of Salmon loin marinated in salt and spiced with dill, with sour cream and salmon roe crouton.
  • Thai salad of mango, avocado, prawns and cherry tomatoes.
  • Burrata, seasonal figs and Parma ham salad.
  • Niçoise salad.
  • Salmon tartar with avocado and Asian dressing. Assortment of tempura with Japanese sauce.
  • French mussels with cream saffron sauce and julienne vegetables.
  • Clams in Italian white wine broth.
  • Foie with duo of fruit jam and French baguette crostini. Fish Mousseline “Arlequin” with beurre blanc sauce.
  • Salad of pear roast with gorgonzola, peanuts and caramelized onion.
  • Quiche Lorraine with broccoli and bacon. White peaches and goat’s cheese salad.

  • Main Courses
  • Wild Mediterranean seabass with a savory and tangy Thai broth, lemongrass and coconut rice.
  • Duck breast with orange sauce, carrots and sweet potatoes mousseline.
  • Tart of feta, artichoke and grilled tomatoes with Provencal herbs, young spinach and roasted pecan nuts salad.
  • Filet mignon with mushroom sauce and fried potatoes “Pont-neuf”.
  • Stuffed pork filet with spinach, pine nuts and feta cheese, grilled bok choy and rosemary baked potatoes.
  • Fussion scallops with an exotic green beans and mint salad dressed with tamarind sauce.
  • Pork Chops “Charcutière”, potatoes Dauphine and spinach “a la Catalana”.
  • Spanish potato tortilla with Waldorf salad.
  • Ossobuco Milanese with mashed potatoes and roasted carrots.
  • Beef burgers with French fries.
  • Sole filet “à la Dieppoise”.
  • Tom yum chicken Thai soup with jasmin rice.
  • Lamb chops deluxe with fresh herbs crust and potato truffle mousseline with demi-glaçe.
  • Monkflish American stile with squid tagliatelle and roasted vegetables.

  • Desserts
  • Panna Cotta with cherry reduction - Crême brulée - Tarte tatín..
  • Sacher torte with grilled apricots and vanilla ice cream.Raspberry mousse - Lemon limoncello sorbet.
  • Bayleys semifreddo with crispy almond Florentines and chocolate ganache.
    Tart of freshly baked figs in aged aceto di Modena and caramelized peanuts
  • Pears in red wine with spices and vanilla ice cream.
  • Japanese strawberry shortcake.
  • Lemon and meringue cake. - Banana Fosters with a twist.
    Tart of custard and strawberries - Chocolate lava cake with wild berries sauce.

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Charter  on June 14 -21, 2017 / Naples - Naples / American family of 9

Hi Patrice,
From my end - I wish to clone you.  :-)
Perfection. I appreciate very much your communication, your calmness and your good mood!!
Thank you very, very much.

 
Hi Patrice – So the clients agreed, you are indeed amazing at what you do.
I cannot thank you enough for your hard work.  I would be truly delighted to give you references so please don’t hesitate.
Many thanks for your attention to details.

Everything went just fine on Ocean Med. The catamaran was a great choice as the rooms were perfect for our group.
We appreciated & were delighted to have the extra crew member.
I believe it would have been just too much for just 2, as the cook was busy most days in the kitchen, food terrific.

Patrice was a delight as a captain with a can do attitude. He was very conscientious in regards to keeping our APA low.
Luck had it that Capri was booked, along with restaurants; the water to rough to enter the blue caves, such is traveling. 
We did have a great time ashore enjoying the shopping and restaurants. I guess we will have to return!

We look forward to our next family vacation next year:)

 Thank you so much for all your assistance to ensure a successful charter.


YACHT PHOTOS

OCEAN MED :: At anchor

At anchor

OCEAN MED :: Sunbathing area

Sunbathing area

OCEAN MED :: Breakfast time

Breakfast time

OCEAN MED :: Salon

Salon

OCEAN MED :: Other salon view

Other salon view

OCEAN MED :: Other salon view

Other salon view

OCEAN MED :: Bar

Bar

OCEAN MED :: Salon details

Salon details

OCEAN MED :: Guests cabin

Guests cabin

OCEAN MED :: Guests cabin

Guests cabin

OCEAN MED :: Bathroom

Bathroom

OCEAN MED :: Sunbathing area

Sunbathing area

OCEAN MED :: At anchor

At anchor

OCEAN MED :: At night

At night

OCEAN MED ::

Sailing

Sailing

Cockpit table

Cockpit table

Other cockpit view

Other cockpit view

Salon and bar

Salon and bar

Other salon view

Other salon view

Galley

Galley

High level service

High level service

Guests cabin

Guests cabin

Guests cabin

Guests cabin

Cherrywood interior

Cherrywood interior

swimming platform

swimming platform

Enjoying the cruise

Enjoying the cruise

Time for swimming

Time for swimming

Salon at night

Salon at night

THREE (3) YACHTS SIMILAR TO OCEAN MED

NO LIMIT
Name: NO LIMIT
Length: 60ft 0in (18.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $20,444
Low  USD $18,173

 
Available in 1 area
TRILOGY
Name: TRILOGY
Length: 50ft 10in (15.5m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $27,600
Low  USD $15,000

 
Available in 2 areas
CANTELOUP VIII
Name: CANTELOUP VIII
Length: 61ft 8in (18.8m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
USD $18,173

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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