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Yacht Charter OCEAN STAR from $15,000 USD Weekly

60ft 0in (18.3m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

OCEAN STAR Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

SPECIFICATIONS

Length 60ft 0in (18.3m)
Beam 16ft 1in (4.9m)
Draft 7ft 7in (2.3m)
Sleeps 6 Guests
Cabins 3
Crew Captain Hugh O'Brien & Chef
Year Built 2015
Cruising Speed 7kts
Max Speed 12kts
Stabilisers None
Engines Not know
Builder Beneteau
Designer Not know
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $20,000 | Low  USD $15,000

FEATURES & AMENITIES

DVD player saloon, iPod dock, MP3 music server, TV saloon, 18ft / 5.50m 70hp Zodiac, Beach games, Floating Mats, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Book library, Deck shower, Fishing gear - light, Hammocks, Ice maker, Owner operator, Special diets, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Hugh O'Brien (57)

Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.

Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.

A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.

In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.

Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.

Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Mate: Ellen Davern (51)

Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.

Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.

Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!

YACHT MENU

Sample menu plan :-
 
Breakfasts
 
Available every morning as a crew & guest breakfast or brunch substitute!
 
"Lady Ellen's Wellness Smoothie"
(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,
Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)
Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!
 
"Chef Hugh's Breakfast Diner" 5am to 11am
 
Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.
 
1. Fresh berries & granola parfait
2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
3. Banana stuffed French Toast with Blueberry Coulis
4. Eggs benedict a la mode (solo or with spinach or salmon)
5. Traditional custom eggs wth choice of sides
6. Blueberry pancakes with organic honey, mascarpone and fresh berries
7. Custom omelletes with green salad.
 
"Chef Hugh's Lunch Truck"
 
1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
2. Asian chopped salad with ginger dressing
3. Thai styles grilled snapper lettuce wraps with ginger sauce. 
4. Peanut sesame slaw with soba noodles
5. Butternut Squash Chipotle Chilli
6. Lebanese Lamb Lollipops with rice salad.
7. Spicy Thai lettuce wraps
 
"Chef Hugh's Global Restaurant Dinner Menu"
 
1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.
3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.
4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.
6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.
 
"A La Carte" always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?"

YACHT LAYOUT

Layout plan

YACHT PHOTOS

OCEAN STAR :: Ocean Star under full sail

Ocean Star under full sail

OCEAN STAR ::

OCEAN STAR :: Spacious sailing cockpit

Spacious sailing cockpit

OCEAN STAR :: Lounging on the stern

Lounging on the stern

OCEAN STAR :: Easy access to the sea

Easy access to the sea

OCEAN STAR :: Spacious & comfy saloon

Spacious & comfy saloon

OCEAN STAR :: Ocean Star's galley

Ocean Star's galley

OCEAN STAR :: Aft guest suite set up as a twin berth cabin

Aft guest suite set up as a twin berth cabin

Anchored just off the beach

Anchored just off the beach

Easy sailing

Easy sailing

Life is good on OCEAN STAR

Life is good on OCEAN STAR

From the saloon looking aft

From the saloon looking aft

Master forward king suite

Master forward king suite

THREE (3) YACHTS SIMILAR TO OCEAN STAR

ISOLABLUE
Name: ISOLABLUE
Length: 48ft 11in (14.9m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $17,250
Low  USD $13,000

 
Available in 1 area
FLOATATION THERAPY
Name: FLOATATION THERAPY
Length: 44ft 11in (13.7m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $22,000
Low  USD $13,500

 
Available in 1 area
ISLAND TIME
Name: ISLAND TIME
Length: 46ft 3in (14.1m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $16,500
Low  USD $13,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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