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Yacht Charter OHANA from $26,500 USD Weekly

60ft 0in (18.3m) Power • Sleeps 6 Guests • 3 Cabins • 2 Crew

OHANA Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Video Testimonials Similar Yachts Inquire NEW Charter Search »

SPECIFICATIONS

Length 60ft 0in (18.3m)
Beam 23ft 11in (7.3m)
Draft 4ft 11in (1.5m)
Sleeps 6 Guests
Cabins 3
Crew Captain Stuart Mackie & Chef
Year Built 2013
Cruising Speed 15kts
Max Speed 18kts
Stabilisers None
Engines 2 X Cat 715s - Max speed: 24 knots
Builder Horizon
Designer Power Cat Company
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $35,500 | Low  USD $26,500

FEATURES & AMENITIES

Bluray player saloon, Cell phone, Indoor audio system, Media movie server, Outdoor audio system, Satellite TV, TV all cabins, TV outdoor, TV saloon, Wi-Fi, Floating Mats, Kneeboard, Tube - towable, Wakeboard, BBQ, Deck shower, Fishing gear - light, Hammocks, Ice maker, Special diets, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

OHANA can accommodate 6 guests in 3 cabins. The Master forward cabin has a king size bed, shower and toilet. A starboard VIP cabin has a queen size bed, shower and toilet. A portside Guest cabin has 2 twin beds or converts to another king berth, with adjacent shower and toilet. OHANA is fully air conditioned through out. Crew share companionway, heads and showers with guests.

- US Duty Paid -

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Stuart Mackie (37)

Stu & Hannah met in 2013 in their home town of Southampton. Stu was working on a megayacht, and during his 2nd season, whilst on a period of leave, he met Hannah. They both decided to pursue a career together, and after a season in Turkey, went to the BVI to work on catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu loved being on and around the water since a very young age. In 2011 he decided to pursue one of his dreams, sailing. After a year of training which included a transAtlantic crossing.

Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.

Chef/Mate: Hannah Angel (36)

Hannah has worked in multiple areas of hospitality throughout her career and is a graduate of the award-winning Ashburton School of Cookery. She loves creating fun, fresh foods that look and taste amazing. Hannah has a very bubbly personality and loves the social side of her work and she will make you laugh with her funny stories.

Stu & Hannah are an easy going couple that will make sure your charter is based around you. Whether it is your 1st or 5th time to the BVI or the Bahamas, Stu & Hannah will take you to explore all the unique locations the islands have to offer, from the must see highlights to the lesser known anchorages and private coves.

YACHT MENU

OHANAhannah

Breakfast

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves, cereal and your choice of juices

Eggs Florentine
Toasted English muffin topped with wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast
Served with crispy bacon and maple syrup

Classic eggs and bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes

Oeufs en Cocotte
Eggs baked in a pot topped with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Banana Bread
Served with ham and cheese platter

Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar

Lunch

Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream

Salmon Nicoise
Flaked salmon served with salad leaves, crisp green beans, cherry tomatoes, black olives, topped with freshly grated parmesan and French dressing

Curried chicken kebabs
Succulent chicken marinated in curry and grilled on the BBQ served with roasted vegetable cous cous and a yoghurt mint dressing

Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chilli shrimp, coated in a creamy lime dressing

Asian Style Beef Salad
S
eared fillet of beef with red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Cheeseburger in Paradise
Homemade beef burger oozing with mozzarella, served with lettuce, onion, crispy bacon, dill chips and relish

Classic Caesar Salad
Succulent chicken with romaine lettuce, hard boiled egg, cherry tomatoes, Avocado, Bacon finished with a creamy Caesar dressing and parmesan shavings

Appetizers

Baked Brie
Wheel of brie baked with garlic and rosemary served with a selection of crackers

Asparagus Cigars
Fresh asparagus wrapped in puff pastry topped with parmesan, baked in the oven

Mini Tarts
Caramelized red onions in a filo pastry shell topped with melted brie

Lobster Bisque
Shot of lobster bisque served with a spoon of asparagus puree, topped with lobster

Avocado Mouse with Salmon
Creamy avocado mouse with smoked salmon and fresh dill

Pear, Blue Cheese and Prosciutto
Slices of pear with creamy blue cheese, wrapped in Prosciutto Ham

Bruschetta
Topped with juicy ripe tomatoes, Garlic, mozzarella and basil with a balsamic reduction

Mains

Chicken wrapped in bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans

Pork tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini
and an Italian tomato sauce

Seared Tuna steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tail
Served on a bed of saffron infused lemon and pea risotto, finished with freshly grated parmesan and garlic butter

Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce

Leg of lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,
braised red cabbage and a red wine jus

Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Dessert

Crème brulee
Served with a peanut brittle

Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette

Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries

Chocolate brownie
Served warm with vanilla ice cream

Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie
Served hot with cool fresh cream

YACHT LAYOUT

Layout Plan

YACHT TESTIMONIALS

A late March, 2018 family chartering with Stu and Hannah said:

Dear Hannah and Stu,

This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.

Justin and Susanna, Wisconsin

mortara

Guests with Stu and Hannah said:

Hannah and Stu,

We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!

Cant wait to come with our girls.

Mary-Alice and Chris (Hopkindon MA)

___________________________________________________________________________

This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. 

My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. 

Thankyou so much for another outstanding vacation. 

Enrico Margaroli

___________________________________________________________________________

Stu and Hannah

Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.

Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.

Kysiaki and Jim - New York

__________________________________________________________________________

Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.

This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!

The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!

Good luck to an awesome couple and keep in touch! Best New Years Eve ever.

Much love 

The Jarvis Family.

Mike Melissa, Sam, McKenna and Dylan – Florida

____________________________________________________________

Hannah and Stu,

This is our 4th charter that wehave done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.

Sad to leave but we will always remember and hope to see you again.

All the best

The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York

VIDEO

YACHT PHOTOS

OHANA :: Ohana's spacious saloon

Ohana's spacious saloon

OHANA :: The flybridge adds a huge amount of space

The flybridge adds a huge amount of space

OHANA :: VIP queen suite

VIP queen suite

OHANA :: Guest head and shower

Guest head and shower

OHANA :: Looking forward into the saloon

Looking forward into the saloon

OHANA :: O'Hana's galley

O'Hana's galley

OHANA :: Another view of the flybridge, with BBQ

Another view of the flybridge, with BBQ

OHANA :: Another view of the saloon

Another view of the saloon

OHANA :: Enjoy the watersports!

Enjoy the watersports!

OHANA :: Serene seas

Serene seas

Aft al fresco dining area

Aft al fresco dining area

Master king suite

Master king suite

Twin guest suite

Twin guest suite

Saloon and bar area

Saloon and bar area

Aft deck lounging and dining area

Aft deck lounging and dining area

Alternate view of the master suite

Alternate view of the master suite

The helm station

The helm station

Lounging on the Sun Island

Lounging on the Sun Island

Ohana features a large tender.

Ohana features a large tender.

Sunset in the Bahamas

Sunset in the Bahamas

THREE (3) YACHTS SIMILAR TO OHANA

COOL BREEZE
Name: COOL BREEZE
Length: 65ft 0in (19.8m)
Max no of guests: 7
Crew: 2

Approximate Weekly Rate
High  USD $40,000
Low  USD $22,000

 
Available in 1 area
SEA BOSS
Name: SEA BOSS
Length: 60ft 0in (18.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $35,500
Low  USD $24,000

 
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SORANA
Name: SORANA
Length: 68ft 3in (20.8m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $26,000
Low  USD $20,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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