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Yacht Charter ONE NET from $40,000 USD Weekly

85ft 11in (26.2m) Power • Sleeps 8 Guests • 4 Cabins • 3 Crew

ONE NET Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

One Net is both a luxury yacht and a sport fishing boat. It offers the flexibility to relax in comfort while island hopping, and the equipment to fish and SCUBA dive in the world's most beautiful spots.  One Net spends most of its time cruising among the magical islands of the US and British Virgin Islands (BVI), and Puerto Rico.

SPECIFICATIONS

Length 85ft 11in (26.2m)
Beam 20ft 0in (6.1m)
Draft 7ft 3in (2.2m)
Sleeps 8 Guests
Cabins 4
Crew Captain Vlad Boshoff, Chef and 1 crew
Year Built 2001 / Refit 2017
Cruising Speed 18kts
Max Speed 24kts
Stabilisers Stabilisers
Engines 2 X 1800HP MTU 16V2000M90
Builder Hatteras
Designer Hargrave
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $44,000 | Low  USD $40,000

FEATURES & AMENITIES

Camcorder, Cell phone, DVD player all cabins, Indoor audio system, iPod dock, Satellite phone, TV all cabins, TV saloon, 19ft / 5.80m 115hp Nautica, Beach games, Board games, Floating mats, Free weights, Kayak, Kayaks multiple, Kite board equipment, Kneeboard, Paddleboards multiple, Skurfer, Surf board, Swimming noodles, Tube - towable, Wakeboard, BBQ, Beach umbrella, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Kosher, Special diets, Sun cushions, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Insured, Diving if certified, Snorkelling gear, 1 Compressor, 6 Tanks, 4 BCs, 4 Regulators, Master,

Up to 5 dives during the week are included for certified divers.

YACHT CREW

Captain: Vlad Boshoff (36)Captain: Vlad Boshoff

Captain Vlad Boshoff is originally from South Africa, but now makes his home in the British Virgin Islands with his wife and children, or wherever m/y One Net is stationed. He is full of life as highlighted in many of his reviews received from previous charters.

“Vlad is without exception the most guest focused skipper we have been with. The days were full of fun, relaxation, and service that was a five-star treatment from the time we boarded until we departed”.

With tens of thousands of miles of ocean crossing he has the experience and attitude to make sure any guest on One Net is treated well, and just as importantly, that the safety and operation of the yacht is handled at the highest level. Not to mention the amount of fish that he is able to find!

Mate: Derek Kramer

Are you ready for a vacation and a fighting chair experience! Time to book your trip! So, a little about myself. I was born and raised in Florida, working on sport fishing boats and yachts, and spent the last ten years fishing in the East Coast of Florida, the Bahamas, St.Thomas and Puerto Rico, including Tournament fishing. I am very full of life and passionate about the experience, whether fishing in the cockpit, telling a story, snorkeling or scuba diving. Can’t wait to have you aboard!

Chef/Mate: Roma Stopforth (57)Chef/Mate: Roma Stopforth

Roma was trailed and mentored by one of the top chefs in South Africa and she has owned many restaurants where she also acted as head chef over the past 25 years.

She decided on a career change 7 years ago and moved to the Caribbean to be a charter chef. Creating menus for her guests, regardless of their many and possibly varying preferences is always a welcome pleasure. Roma's vast knowledge of food allows her to be very flexible and able to tailor the menu to exactly what the guests would enjoy.

A few years ago, Roma also discovered a passion for scuba diving and completed her Dive Master certification.

YACHT MENU

OneNet Sample Menu

We will custom design a menu just for you. To get an idea of what the food that Chef prepares, here are some sample menus.

Breakfast

All Breakfasts are served with tea/coffee/juice, a selection of cereals and yoghurts, fresh fruit/smoothies

Eggs Benedict – Lightly toasted English muffin topped with Canadian bacon, gently poached eggs and home made Hollandaise sauce.

Freshly baked croissants – served with smoked salmon, cream cheese, chives and capers and a selection of jams and preserves.

Mini Fritatas – Parma ham, swiss cheese and potato bake

French toast – served with maple rum syrup and a selection of muffins, spinach & feta, asparagus & cheese, bacon & mozorella

Full English breakfast – Eggs to order, bacon, hash browns, tomato, baked beans, tomato, toast, jams and preserves.

Lunch

Linguini Lobster – Linguini pasta topped with Lobster sautéed in herb butter with shallots, fresh cream and garlic, served with a seasonal, crispy green salad.

Vietnamese Spring Rolls – a variety of shrimp and chicken spring rolls served with a pineapple and chilli salsa and freshly baked French loaf.

Baby Back Pork Ribs – Succulent and falling off the bone, barbecued to a turn, baby back ribs served with garlic bruschetta and caprese salad.

Caribbean Chicken Salad – served on a bed of lettuce, with hot, cheesy, garlic toasties.

Smoked Salmon and Asparagus Quiche and or Traditional Quiche Lorraine – served with watermelon, arugala, black olive, feta and fresh mint salad.

Appetizers

Baked Brie With Balsamic Reduction and Cherry Tomatoes– Brie baked with cherry tomatoes in balsamic reduction served with sliced apple, caramelized nuts, preserved figs and various crackers.

Crab Tartlets – Crab morne baked in phyllo pastry served on a bed of arugala.

Shrimp Cocktails – Plump shrimp smothered in a creamy blue cheese, cream and brandy sauce, served on crisp iceberg lettuce.

Mezze Platter – Platter of Tzaziki, Skordalia, Taramasalata served with grilled, stuffed aubergine with feta, marinated mushrooms, Parma Ham, Mozorella and a variety of crackers.

Chicken Satay – Mini chicken kebabs served with a sweet thai peanut, apricot and chilli dipping sauce.

Dinner

Grilled Canadian Salmon – Served on a potato rosti – drizzled with a bur blanc caper sauce, garnished with fresh asparagus and caviar.

Pan Seared Duck Breast – Served with red wine sherry sauce with potato rissoles and seasonal vegetables.

Barbecued Beef Tenderloin – Served with a brandy and green peppercorn sauce, new  potatoes, roasted butternut and almond green beans.

Rack of Lamb – Roasted with a crust of rosemary, mint and garlic served with roasted garlic creamed potatoes and Mediterranean vegetables.

Lobster Thermidor – Traditional lobster thermidor served with fresh cream, white wine, spring onions, topped with cheese au gratin.

Desserts

Pavlova - Light, fluffy meringue base topped with fresh cream, passion fruit, kiwi fruit, nectarines and strawberries.

Apple Strudel – Apples sautéed with cinnamon, butter, raisins and amaretto, wrapped in phyllo pastry and baked, dusted with confectioners sugar, served with clotted cream.

Crepe Lorraine – Frilly crepes filled with vanilla bean ice cream, saturated with orange, grand mariner sauce and flambed on the table.

Chocolate Fondue – Lindt chocolate infused with Contreau sauce, served with strawberries, marshmallows, biscotti and mandarine for dipping.

Death By Chocolate Cheesecake – No description needed!


YACHT LAYOUT

Layout plan

YACHT PHOTOS

ONE NET ::

ONE NET :: Cruising aboard One Net

Cruising aboard One Net

ONE NET :: One Net under power

One Net under power

ONE NET :: Sitting area in the saloon

Sitting area in the saloon

ONE NET :: Interior dining area

Interior dining area

ONE NET :: Seating on the aft deck

Seating on the aft deck

ONE NET :: Bathroom

Bathroom

ONE NET :: Skylounge seating on the flybridge

Skylounge seating on the flybridge

ONE NET :: VIP queen guest suite

VIP queen guest suite

ONE NET :: The huge foredeck and deck seating.

The huge foredeck and deck seating.

ONE NET ::

One Net from above

One Net from above

The saloon looking aft

The saloon looking aft

Big screen TV

Big screen TV

Guest cabin

Guest cabin

The master full width king suite

The master full width king suite

Kitchen

Kitchen

Aft flybridge deck

Aft flybridge deck

Aft flybridge deck view

Aft flybridge deck view

The other suite made up as atwin

The other suite made up as atwin

NauticStar Bay 1920 tender on One Net

NauticStar Bay 1920 tender on One Net

THREE (3) YACHTS SIMILAR TO ONE NET

COOL BREEZE
Name: COOL BREEZE
Length: 65ft 0in (19.8m)
Max no of guests: 7
Crew: 2

Approximate Weekly Rate
High  USD $40,000
Low  USD $22,000

 
Available in 1 area
MAYRILOU
Name: MAYRILOU
Length: 67ft 11in (20.7m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $51,111
Low  USD $38,000

 
Available in 2 areas
JAN'S FELION
Name: JAN'S FELION
Length: 64ft 0in (19.5m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $40,000
Low  USD $27,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT ONE NET, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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