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Operating in Australasia
YACHT INTRODUCTION
A 2017 launch, luxury catamaran ORION is a top-tier charter yacht that is flawless by design and boasts a trifecta of bold styling, spacious living areas, and impressive seaworthiness. A remarkably elegant and chic Sunreef 74 sailing catamaran, she delivers supreme comfort in the most luxurious of surroundings for divine summer sailing holidays in the Mediterranean and exceptional winter yachting getaways in the Caribbean.The picture of contemporary European design, ORION’s interiors incorporate streamlined furnishings, high-end materials, elegant colour touches and stylish accents that emphasize a feeling of timeless elegance. The yacht’s interior main deck area combines a fully equipped galley, designed in white, with a spacious saloon featuring a comfortable seating area with dark turquois velvet upholstery and a coffee table convertible into a large dining table for 9 guests.
Displaying an exemplary use of space, generously-sized living areas on board ORION are truly impressive. The yacht features 4 double staterooms with sophisticated interiors dominated by a palette of white and dark blue colours in the starboard hull and a combination of white and turquois in the portside hull. With natural accents of dark oak wood, the cabins reflect a soothing ambiance, perfect for relaxation after a day filled with charter excitement. Additionally, ORION offers 1 single port forepeak cabin with direct access to the front guest cabin, which is a perfect solution for parents with a child.
Moments spent out on the deck areas of charter yacht ORION are ones that are sure to be relished. Guests may enjoy refreshing saltwater ocean sprays while soaking up sun-kissed bliss lounging on her forward trampolines or relax in the shade while taking in spectacular vistas on her impressive flybridge, richly equipped with a jacuzzi, a convertible dining table. The aft deck, equipped with starry sky lights forming a constellation of ORION, also beckons pure delight whether watching the sun set with an aperitif in hand or while being spoilt with gourmet delicacies expertly-prepared by the yacht’s passionate chef.
All enthusiasts of active outdoor activities, regardless of their age, will find ORION’s rich selection of water toys and sports equipment highly satisfying. Ranging from kayaking, water skiing, paddle and surf boarding to snorkelling (rendezvous-vous diving only), there is a suitable fun water activity for every taste.
Enticing guests to savour special moments with friends and family and enjoy life to its fullest, while being attended by a professional crew of 4, a private yacht charter vacation on board the incomparable luxury catamaran ORION is guaranteed to exceed expectations from the very first welcome aboard to the final farewell.
SPECIFICATIONS
Beam 34ft 5in (10.5m)
Draft 7ft 3in (2.2m)
Sleeps 8 Guests
Cabins 4
Crew Captain Gregory K. Langridge, Chef and 2 crew
Cruising Speed 8kts
Max Speed Not available Stabilisers None
Engines 2 x 225HP John Deere
Designer Sunreef Yachts
Flag Cayman Islands
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $57,500 | Low USD $50,000
FEATURES & AMENITIES
Defibrillator, Indoor audio system, Media movie server, TV all cabins, Wi-Fi, 17ft/5.2m RIB 115hp, Inflatable floating island, Kayak, Kneeboard, Paddleboards multiple, Surf board, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Jacuzzi on deck, Sun cushions, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
4 double cabins with en suite bathrooms
OPTIONAL 1 single port forepeak cabin with direct access to a guest cabin via bathroom, perfect for a child (80x180cm bed)*
DIVING EQUIPMENT
YACHT CREW
A professionally qualified captain with 13 years of experience, Gregory is a lifelong sailor with extensive experience in the yacht charter industry. In addition to his maritime background, captain Gregory is skilled enough to repair and maintain most onboard systems. Apart from sailing and various water sports, he is passionate about archery and motocross. A great host, he welcomes you on board ORION for an unbelievable journey with his wonderful crew.
Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 13 years. Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible. Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients. Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.
Highly motivated, positive and skilled, Harvey cannot imagine his life away from the sea. A sport lover, he has taken part in many water sports activities and progressed to a fully qualified PADI Divemaster after finishing an award winning diving school in Thailand.
Harvey has gained valuable experience as a professional dive instructor in Southeast Asia, worked as a rescue and scallop diver, a deckhand and a skipper on a safety boat facing some of the toughest conditions Scotland’s West Coast has to offer.
Friendly and communicative, Harvey will make sure guests have a safe and unforgettable holiday on board ORION.
A passionate seafarer, Eva loves her job on board and feels at home at sea. She has worked on a variety of charter vessels over the past 6 years, where she has gained a lot of experience in hospitality, cooking, provisioning, table setting, meal service, flower arrangements, lines and fenders handling.
She enjoys entertaining guests and sharing her great travel and diving experience. In her recent job she took care of up to 32 guests cruising on the Mexican Pacific coast and diving with sharks and giant mantas.
Hospitable and outgoing, Eva loves to make people smile and strives to provide relaxing and carefree journey on board.
YACHT MENU
SAMPLE MENU by Vanessa Bruc Langridge
BREAKFAST
Fruit-yogurt-granola bowl
Fresh orange juice with banana and blueberries
Orion muffin with flaxseeds and lemon zest
Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella
Eggs benedict, Curry-Hollandaise sauce, french green beens and applewood smoked bacon
Potato frittata, chives, carmelized onions, manchego cheese
LUNCH
Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing
Local cut cod and chips, grilled lemon, herb mayonnaise
Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese
Seafood salad with papata, avocado and mix greens, lemon dressing
Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt
Steak salad with french green beens, radishes, white asparagus, truffle vinaigrette
DINNER
appetizers
Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil
Parsley and spinach soup, garlic croutons
Crudite platter, radishes, Japanese cucumbers, carrots
Ahi tartar, creme fresh, crostini
entres
Veal milanese, grilled radicchio and fennel, lemon butter sauce
Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese
Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce
Filet mignon, grilled asparagus whipped horseradish foam, fries
Stuffed Peppers with rice and vegetables, tomato jam
Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing
Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest
Seared scallops, blood orange segments, potato chips
Sweet onion tart with micro greens, espoise cheese
Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes
Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette
White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette
Steamed multi color cauliflower with caper remoulade, chives (sardines as option)
Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough
Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings
Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing
Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette
Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette
Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel
Egg quiche with braised swiss chard and french ham, charmelized onions
Stuffed zucchini flowers with ricotta cheese over isreali couscous, lemon confit
3 mushroom lasagna, gruyere cheese parsley pesto
Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage
Milk fed veal scallopini, madeira vine, wild mushroms, roasted carrots and rapini
Garlic rubbed skirt steak with scallion vinaigrette
Ultimate burger with all fixing (butchers cut meat, horseradish cheddar cheese)
YACHT LAYOUT
YACHT TESTIMONIALS
Charter New Year's 27 Dec 2020 – 02 Jan 2021
Greg, Vanessa, Hereiti + Heimoana,
There are no words to truly express our gratitude For the careful and extraordinary care that you put into our week aboard Orion in French Polynesia. You are always going to be in our memories with you big smiles and as we make our journey back to beauty (feeling well rested) With our bellies full and our minds open after learning about and exploring around a beautiful place in a beautiful way with you four beautiful people.
Thank you from the bottom of our hearts!
Andrew + Ben - Jean-Marc + Brad - John + Morten - Drew + Abel
YACHT PHOTOS
Exterior
Flybridge
Aft Deck
Jacuzzi
Saloon
Saloon
Master Cabin
Guest Cabin
Bathroom
Exterior
Aft Deck
Flybridge
Trampolines
Saloon
Master Cabin
Guest Cabin
Swimming Platform
