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Yacht Charter PACHA from $27,827 USD Weekly

91ft 10in (28m) Sail • Sleeps 9 Guests • 4 Cabins • 4 Crew

PACHA Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

SPECIFICATIONS

Length 91ft 10in (28m)
Beam 22ft 0in (6.7m)
Draft 8ft 6in (2.6m)
Sleeps 9 Guests
Cabins 4
Crew Captain Milan Grujic, Chef and 2 crew
Year Built 2001
Cruising Speed 9kts
Max Speed Not available Stabilisers None
Engines MAN 440 hp
Builder Turkish shipyard
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $27,827

FEATURES & AMENITIES

iPod dock, Satellite TV, Wi-Fi, 14ft / 4.40m 50hp RIB, Assorted water toys, Jet skis multiple (standup), Kayak, Mono ski, Paddleboard, Wakeboard

ACCOMMODATIONS

Sleeps 9 In 4 Cabins

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Milan Grujic

Milan Grujic was born in 1963, in Sibenik, Croatia. He graduated from Marine University in Split, Croatia in 1988 what was followed by employment in the merchant navy for next 10 years. After sailing over all the world seas, in 1998, he becomes a land-based maritime professional. In 2015, he decides to take over Pacha as her captain as well, being her owner from 2014.Milan's unquestionable experience guarantees safe and pleasant sailing.

Deck Hand: Spiro Radic

Born in 1993, in Split, Croatia. As a passionate sea lover, Spiro started his skipper experience in 2012 when he graduated from Mechanic Technical School in Trogir, Croatia and obtained Boat Skipper Category „C“ Certificate.

Over the next couple of years, he gained significant experience working for Aventur Charter, Trogir, Croatia, taking care of different kinds of yachts. Spiro is experienced in mechanics and IT fields as well.As a skilled deckhand, dedicated worker and an excellent team player, Spiro is the part of Pacha crew from 2016.

Stewardess: Cvita Grujic

Born in 1992, in Sibenik, Croatia, Cvita grew up in a long hospitality tradition seaside town - Sibenik. After graduating from Hospitality and Tourism Management School, Sibenik, Croatia, she enrolled to Culture and Tourism Studies at University of Zadar, Croatia. She started her yachting stewardess career during her studies, in 2011.

Before joining Pacha, Cvita worked on mega yachts, where she gained both knowledge and experience. She is a hard working and motivated professional, ready to meet all clients' needs with a big smile. In her free time, she is a passionate sport and fitness lover.Cvita decided to change mega yachts with the family-owned Pacha in 2015. and continue her luxury hospitality career.Dino

Chef: Mihalic

Born in 1993, in Sveti Ivan Zelina, Croatia. Interested in different cuisines and tastes ever since he was a little boy, Dino grew up to an ambitious and motivated chef. His work-of-art cooking will definitely tickle your imagination.

Starting his culinary career during his studies at Chefs College in Zagreb, Croatia, he worked in well known Sheraton Hotel in Zagreb, Croatia. Continuing his professional path, he was named the head chef of restaurant Arka in Skradin, Croatia from 2011 to 2013, the head chef and shift manager of Restaurant Lav, Zagreb, Croatia from 2014 until he joined Pacha’s team in 2016.

YACHT MENU

DAY ONE

Lunch

Traditional Minestrone with Glazed Vegetable and Parmesan Croutons

Beef Carpaccio with Local Rucula and Champagne & Basil Foam

Beef Tournadeau wrapped with Zucchini in a Champagne Saucewith Istrian Style Dumplings

Chocolate Mousse infused with White Pepper and Cinnamon

Dinner

Gazpacho Mediterranean Style with Soy Sauce Reduction

Salmon Skewers Marinated in Ginger and Served with Saffron Rice

Local Cheesecake with Wild Berry Puree and Fresh Mint


DAY TWO

Lunch

Prawn Bisque with Croutons

Caper Salad with Onion, Tomato, Scampi and Julienne of Wakame

Marinated Local Lobster with a Traditional Marinade served with Fettuccini and a Local Cheese

Panna Cotta infused with Gin and Ginger

Dinner

Pasta Italian!!! (Bolognese with Walnut and Olives)

Smoked Duck Breast Risotto served in Hard Cheese Nest

Spicy Fruit Salad with a Hint of Local Truffle


DAY THREE

Lunch

Cream of Broccoli Soup with Mediterranean Herbs and served with a Cream and Chili Foam

Octopus Salad served with a Citrus & Herb Dressing

Steamed Filets of Local Sea Bass with Roasted Orange, Basil and Feta Cheese with Blanched Seasonal Vegetables Marinated in Mediterranean Herbs

Flambé Crepes Filled with Fresh Fruits and Served with a Sour Cherry Puree

Dinner

Chefs Salad with Chicken, Quail Eggs with a Special Chefs Dressing

Marinated Beef Filet with Frozen Mustard and a Mascarpone and Course Black Pepper Foam

Prosecco with Amaretto Biscotti, Cinnamon and Figs


DAY FOUR

Lunch

Traditional Home made Veal Broth with Wheat Grit Dumplings

Spaghetti with Prime Veal Cut, Nutmeg, Hard Cheese and Butter Sauce

Grilled Beef Filet with Red and Green Pepper Coulis Served with Wok Stir Fry Vegetables

Strawberry Gateaux with a Chocolate Ganache

Dinner

Salt cured Fresh Salmon with Lemon, Orange and Course Salt
Served with Chardonnay Flambé and Sautéed Penne

Baked Sea Bass Filets wrapped with Prosciutto and Fennel and served with a Spinach and Parsley Foam

Vanilla Ice Cream and Pumpkin Oil Foam


DAY FIVE

Lunch

HTraditional Fish Soup Served with Toasted Croutons

Filet of John Dory and Farfalle Pasta - Served the Dalmatian Way!!!(Parsley, Garlic and Xtra Virgin Olive Oil)

Seared Tuna Steaks Wrapped with Pancetta and Rolled in Toasted Sesame Seeds and Served with Anchovy & Caper Foam and Green Pea Puree

Coconut Cubes Coated with Mascarpone & Vanilla crème

Dinner

Asparagus and Lentil Soup with Croutons and Crème Fraiche

Traditional Lasagne Layered with Proscuitto, Spek, Kulen and Cheese

Carrot Cake Served with a Rich Cream Sauce


DAY SIX

Lunch

Mexican Tortillas with Red Kidney Beans, Peppers, Sweet corn and Chicken Served with a Mexican Style Sauce and a Spicy Emulsion of Cheese and Cream

Mixed Seasonal Vegetable Salad with Chicken Skewers Crumbed in Sunflower Seeds

Julienne of Caramelized Vegetables with Beef Tournadeau, wrapped in Eggplants Marinated in Soy Sauce and Cayenne Pepper

Fruit Tiramisu with Sage and Mint

Dinner

Sautéed Prawns Wrapped in Pepper, Zucchini, Leek and Carrot and Served with Sweet Chili Sauce

Chefs Special Fish and Seafood “Epiphany”!!!(with Mussels, Prawns, Tuna, Monk Fish & Cod Fish)

Grilled Fresh Salmon Filets Served with Sweet Corn and a Lemon, Lime & Olive Oil Foam

Fruit Fool with Ice Cream, Candied Fruits and a Rum Sauce


DAY SEVEN

Lunch

Veal Ragyu Soup with Brunoise of Vegetable and Home Made Dumplings

Vitello Tonnato (Served with Tuna Sauce and Sweet Paprika Powder & Fresh Oregano)

Pasta with Prime Beef, Rosemary, Sautéed Cherry Tomato, Mustard and a Light Truffle and Pineapple Sauce

Rafaello Cubes with Chilled Cream

Dinner

Medallions of Sea Bream with a Orange and Basil Sauce and Lanolin Seeds with Saffron Rice

Carpaccio Fantasy!!! (Cuttlefish, Fine Dice Vegetable Minestrone and Coffee Dressing)

Crepe Torte with Nutella Sauce and Wild Berry Coulis

YACHT LAYOUT

Layout Plan

YACHT PHOTOS

PACHA :: Saloon

Saloon

PACHA :: Stateroom

Stateroom

PACHA :: Stateroom

Stateroom

PACHA :: Bathroom

Bathroom

PACHA :: Aft Deck

Aft Deck

PACHA :: Aft Deck

Aft Deck

PACHA :: Rigging

Rigging

PACHA :: Side View

Side View

PACHA :: Wave Runnings

Wave Runnings

Saloon

Saloon

Stateroom

Stateroom

Twin Cabin

Twin Cabin

Guest Cabins

Guest Cabins

Fore Deck

Fore Deck

Aerial Deck View

Aerial Deck View

Side View

Side View

Bow View

Bow View

THREE (3) YACHTS SIMILAR TO PACHA

KALLIMA
Name: KALLIMA
Length: 81ft 8in (24.9m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
USD $28,395

 
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ARCTIC QUEEN
Name: ARCTIC QUEEN
Length: 56ft 1in (17.1m)
Max no of guests: 10
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Approximate Weekly Rate
High  USD $27,827
Low  USD $12,551

 
Available in 1 area
TWIN
Name: TWIN
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $38,049
Low  USD $14,481

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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