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Yacht Charter PAREAKI from $29,063 USD Weekly

78ft 5in (23.9m) Power • Sleeps 10 Guests • 4 Cabins • 4 Crew

PAREAKI Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

PAREAKI is a crewed 24 metres Posillipo luxury yacht, freshly refitted in 2019 to provide a beautiful interior and exterior finish. She accommodates comfortably ten guests in her four elegant and spacious cabins all with en-suite facilities. With a cruising speed of 24 knots PAREAKI is the perfect yacht for charter throughout the wonderful Greek Islands! Her professional crew of four ensure guests have a relaxed time on board while enjoying the stunning beauty of Greek islands.

SPECIFICATIONS

Length 78ft 5in (23.9m)
Beam 20ft 8in (6.3m)
Draft 8ft 10in (2.7m)
Sleeps 10 Guests
Cabins 4
Crew Captain Panos Logothetis, Chef and 2 crew
Year Built 2003 / Refit 2019
Cruising Speed 25kts
Max Speed 30kts
Stabilisers None
Engines 2 x 1799 MTU 16V 2000
Builder Posillipo
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $33,808 | Low  USD $29,063

FEATURES & AMENITIES

DVD library, DVD player saloon, Indoor audio system, Satellite TV, TV saloon, Wi-Fi, RIB 40hp, Board games, Canoe, Jet ski (standup), Paddleboard, Wakeboard, Water skis - adult, Water skis - child, Book library, Coffee machine, Scooters, Water maker

ACCOMMODATIONS

Sleeps 10 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Panos LogothetisCaptain: Panos Logothetis

Captain Panos has seven years in yachting industry as a captain.He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English

Chef: Maria-Georgia Giannoglou (25)Chef: Maria-Georgia Giannoglou

Maria was born in Greece in 1995 spending all her winters in Athens and her summers on the beautiful island of Folegandros, where her parents run their business such as restaurants and coffee shop. From an early age she developed a love for the sea. After spending a few years in Southampton (UK) studying International Tourism Management and at the same time working for a local ferry company, a hotel to gain experience in the hospitality sector and restaurants to develop professional culinary skills, she returned to Greece and joined our beautiful world of sailing, as well as gaining many years’ experience on yachts. With her friendly personality she will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. Except for English which she speaks very fluently, she speaks Spanish and German but also Greek and Polish which are both her native languages. She loves to travel and try the different countries’ traditional cuisines and always try more and more Mediterranean recipes!

Stewardess: Maria Margoni (33)Stewardess: Maria Margoni

Maria was born in 1987 and she is married. She holds a degree in accounting but due to her love for the sea, she decided to move in the yacht industry.She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

Deckhand: Dimitris Papakomnos (23)Deckhand: Dimitris Papakomnos

Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!

YACHT MENU

BREAKFAST

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

Homemade marmalades – thyme, pine, fir honey

LUNCH

-option 1-

Appetizer:  Greek marinated octopus in red vinegar with dried oregano and bay leaf

Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing

Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)

Dessert: Greek yogurt with homemade traditional spoon sweets

-option 2-

Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing

Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese

Main: Flounder fish with fennel and Moschofilero (Greek white wine)

 wine sauce

Dessert: Orange pie with vanilla or chocolate ice cream

-option 3-

Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon

Salad: Greek salad with paximadi Charoupiou (rusks from Crete)

Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo

Dessert: Lemon mousse with basil leaf

DINNER

-option 1-

Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce

Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing

Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes

Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves

-option 2-

Appetizer: Zucchini fritters with mint and line yogurt dressing

Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil

Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing

Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce

-option 3-

Appetizer: Grilled Talagani (Greek cheese) with tomato sauce

Salad: Rocket salad with watermelon, black sesame and Chèvre cheese

Main: Midopilafo (lemon rice with mussels) and dill

Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)

FORMAL DINING

Appetizer: Ceviche with sea bass

Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing

Main: Lobster with linguine pasta

Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)

VEGETARIAN

Appetizer: Velvet zucchini soup with estragon and soya cream

Salad: Greek salad

Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)

Dessert: Baked apple stuffed with halva

Kid’s Menu

Appetizer: Grilled cheese

Salad: Kid friendly Caesars salad

Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce

Dessert: Variety of ice creams syrups and topping

YACHT LAYOUT

Layout plan

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO PAREAKI

TESORO
Name: TESORO
Length: 80ft 1in (24.4m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $39,146
Low  USD $31,495

 
Available in 1 area
CUTE LITTLE CAT
Name: CUTE LITTLE CAT
Length: 64ft 0in (19.5m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $43,000
Low  USD $30,000

 
Available in 2 areas
AMORAKI
Name: AMORAKI
Length: 76ft 1in (23.2m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $30,843
Low  USD $27,402

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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