58ft Yacht PELICAN for Charter Vacation - Builder Voyage Yachts - Sleeps 10 Guests

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Operating in Caribbean

YACHT INTRODUCTION

Pelican charters for up to ten guests in the beautiful, warm clear waters of the British Virgin Islands This exciting catamaran is one of the most successful charter yachts in the Caribbean, offering a high degree of luxury at a very affordable price, and she uses her space so efficiently that she seems larger inside than other catamarans of her size, having the room of a conventional 80-foot sailboat.

The rest of this website will tell you all about Pelican and her outstanding crew. No other catamaran has more activities, more amenities, or offers better value for the money. We hope that you will choose the award-winning Pelican for your next yacht charter in the Caribbean. Contact us through your favourite yacht charter broker.

SPECIFICATIONS

Length 58ft 1in (17.7m)
Beam 30ft 10in (9.4m)
Draft 5ft 7in (1.7m)
Sleeps 10 Guests
Cabins 5
Crew Captain Shawn & Chef

Year Built 2002 / Refit 2014
Cruising Speed 7kts
Max Speed 12.6kts
Stabilisers None
Engines Yanmar 2x 75hp

Builder Voyage Yachts
Designer Alex Simonis
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High USD $26,300 | Low USD $18,500

FEATURES & AMENITIES

CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Wi-Fi, 15ft / 4.60m 70hp Caribe, Kayak, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - light, Special diets, Swim platform

ACCOMMODATIONS

Sleeps 10 In 5 Cabins

PELICAN can accommodate 10 guests in 5 cabins. The Master cabin has a queen size bed, shower and toilet. 4 Guest cabins have a queen size bed, shower and toilet. PELICAN is fully air conditioned through out. Crew has a separate heads and shower.

DIVING EQUIPMENT

Insured, Crew certified, Diving if certified, Snorkelling gear, 8 Tanks, 8 BCs, 8 Regulators, Master,

Included for certified divers

YACHT CREW

Captain: Shawn (31)

Shawn’s love for the ocean began when he was only a few months old on the coast of North Carolina. Shawn grew up in Carolina Beach, NC where he learned to read the wind and waves and developed a passion to share his love of the ocean with others.

Shawn graduated from the University of North Carolina at Wilmington in 2011 with a degree in Marine Biology. Shortly after college, Shawn moved to Nicaragua to pursue his love of the ocean and worked as a Captain and surf guide for NicaSurf tours.

Following a couple great years in Central America, Shawn moved back to the states to continue his life on the water. In doing so, Shawn has spent the past 5 years working aboard world class super yachts. In which time, he has obtained his USCG Captains License as well as his American Sailing Association Certification.

Shawn and Autumn love to spend time on the water, whether it’s diving, snorkeling, surfing, paddling or sailing. They are excited to bring their captain and crew knowledge of charter yachts to give you a sailing vacation you won’t forget.

Chef-Mate: Autumn (31)

Autumn was born in Michigan where she grew up swimming in the freshwater of the Great Lakes. After high school she studied massage therapy and yoga in Costa Rica where she fell in love with the salty ocean and travelling to new places. In 2013, Autumn moved to Florida to become a yacht stewardess. A job that would take her to many exotic places, even all the way back to lake Michigan.

For the last five years, Autumn has worked on multiple world class yachts in which she collaborated closely with five-star chefs from around the world. Learning from her yacht chef coworkers, she has developed a passion for creating exciting and healthy dishes that create memories.

Shawn and Autumn met in September of 2013 in Fort Lauderdale, Florida, where they were both searching for their first superyacht jobs. A week later, they found separate jobs on different boats, starting three years of long distance dating. In December of 2016, they decided it was time for an adventure and decided to travel New Zealand for a year together in a campervan they renovated themselves.

YACHT MENU

A Sampler from PELICAN

Breakfast

· yogurt, granola and fresh fruit are available every day ·

American Breakfast- eggs to order, toast,bacon

European Breakfast- selections of meats& cheeses, fruit platters and pastries

Juevos Rancheros- black bean puree, friedeggs, pico de gallo, bacon and avocado on a tortilla

Eggs Benedict English muffin, Canadianbacon poached egg, hollandaise

Bacon, lettuce, avocado, tomato, toppedwith an egg and chipotle mayo.

Lox & Bagel – smoked salmon creamcheese, red onion and capers (eggs available upon request)

Australian favorite, avocado, tomato witha lemon spritz on wholegrain toast.

Omelets with sautéed vegetables, ham andcheese with toast

Lunch

Beef & broccoliudon noodle bowl with garlic ginger steak

Chicken curry bowl with basmati rice, chutney and naan bread

Quinoa with toasted chickpeas and roasted kale, avocado and dill cream

Baja-style fish tacos with citrus slaw and black bean salad

Cheeseburgersin Paradise, stuffed with brie served with rosemary wedges

Gardenstyle Caesar salad with lemon chicken and black bean soup

Crabcakes with Mediterranean pasta salad and Hawaiian sweet rolls

Snacks and Starters

Roasted Garlic Hummus with celery andcarrots

Spinach & artichoke tip with a toastedFrench loaf

Shrimp Ceviche with plantain chips

Prosciutto & melon with arugula, bluecheese and pine nuts

Cheese & Meat board

Mains

Beef Filet with red wine reduction roastedpotatoes and asparagus

Ginger, soy marinated Mahi Mahi withcoconut rice and Asian slaw

Mushroom, truffle risotto with searedscallops and scampi shrimp

Ancho, coffee rubbed pork tenderloin withcauliflower rice and Mexican corn

Lasagna with red wine braised red sauce,caprese salad and garlic bruschetta

Coconut encrusted Snapper with cilantrolime rice, roasted sweet peppers and salsa verde

Polynesian styled Pousisson Cru, limemarinated tuna and vegetables with coconut milk, rice and fresh greens.

Desserts

Cheesecake with blueberry, lemon compote

Banana Cake with fresh fruit and crèmefraiche

Key lime custard with coconut meringue

Chocolate brownies with strawberry, mintpuree

Chocolate and Cheese

YACHT LAYOUT

YACHT TESTIMONIALS

Early April, 2018, guests aboard catamaran PELICAN wrote:

Just wanted to send you a short note about our BVI charter. Paul and Kristen were awesome. The trip in itself was great and very worth it but the two of them took it over the top. Please relay our feelings to the boat owners also. I am speaking for all eight of us that went on the charter. We have highly recommended both your company and the boat and crew to our friends.

Thanks,

Tom

Guests aboard PELICAN in January, 2017 said:

First of all it was a fantastic trip we enjoyed the week with the boys and girlfriends and the surprise was a hit. Eva and Paul were the perfect fit for us and the boys. We had amazing meals and we did lots of stuff whether it was heading into shore to visit a bar or using the toys on the boat. We told them we would be doing a write up on trip advisor for them as well.

Guests aboard PELICAN in early January, 2017, said:

Missing you guys already. Thanks so much for being such wonderful hosts.

You 2 made our trip with your delicious food and the entertainment/skill of Captain Paul. There was just the right amount of relaxation and activities. The guys and gals tell everyone it was the best trip of their life, and they have all been to Asia, Europe and Mexico, etc.

We really enjoyed our stint at the helm.

Thank you for sharing your love of BVI with the Murphys!

November 2016 guests aboard Pelican said:

Paul and Eva are tremendous. It's not easy to welcome new guests into your life, andthey did it with grace and ease. We see the USVI/BVI trip as one of the most amazing and rewarding trips we take every year. To have trusted crew that have a genuine concern for our well being - in addition to some exceedingly brilliant meals - I'm honored to have their company. And yes, he's a brilliant photographer. And yes, Eva cooks up a storm. Bravo!

Marco Larson

Also:

We had an amazing vacation aboard the Pelican. The boat is clean, newly renovated and absolutely beautiful sailing along the water. Paul is an amazing captain. He is very knowledgeable in all aspects of sailing. We learned a lot and it was so great that he was willing and interested to teach us about sailing and he is a lot of fun! Eva is an amazing chef! I still dream about her incredible meals. From her special cocktails at sunset to her pulled pork that she was making for days, I had some of the best meals of my life. Every breakfast, lunch and dinner was absolutely beautiful in presentation and had incredible flavors. She also makes sure that she knows the likes and dislikes of everyone on the boat so that she can ensure that everyone has a great meal every time. This was our second boat vacation and again we loved every minute of our trip!

...For me, I say without hesitation that this was the greatest vacation of all time. It actually felt more like two trips: an exotic adventure crossed with a five star food and wine excursion.

...The Boat – so much larger than expected. The rooms were two to three times larger than the beds. The showers were large even though we chose to use the outdoor showers after exiting the water. We found that the community areas were perfect to hold all nine of us and there were also many places to hide and get some alone time when needed.

...Paul – Paul has this amazing knack of anticipating our needs. When we wanted adventure, he gave us adventure. When we wanted to get off the boat, get off the boat, just hang and relax, he always was one step ahead of us. He was so accommodating and could easily transition between this first class butler/attendant, adventure surfer/guide, DJ, bartender, and all while safely navigating the BVIs!

... Eva - She spoiled us with super creative, beautifully plated dishes. I literally could not wait to see what she prepared next from breakfast to lunch followed by a post activity snack and dinner. ...Every meal had different proteins, varied ethnicities, fresh veggies, and amazing flavors. She constantly surprised and taught me so much about new combinations and techniques. Long story short, Look up the Pelican/EVA/PAUL for some amazing food, adventure, relaxation and safe non sun-burnt fun in the BVI’s. We cannot wait to sail with them again.

Our kids still ask about Paul and Eva. They were amazing teachers about the craft of sailing and all things BVI. Safety came first; they made it fun for the kids and relaxing for the parents. They took all of our (often disparate) plans and wishes into consideration and did so openly and graciously. Christmas 2016 was among the best for us (maybe the single best?) and Paul, Eva and Pelican deserve credit and many thanks for that!

YACHT PHOTOS