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Yacht Charter PENELOPE from $123,696 USD Weekly

108ft 3in (33m) Power • Sleeps 10 Guests • 5 Cabins • 6 Crew


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Length 108ft 3in (33m)
Beam 25ft 3in (7.7m)
Draft 7ft 2in (2.18m)
Sleeps 10 Guests
Cabins 5
Crew Captain Alessandro Abbate, Chef and 4 crew
Year Built 2020
Cruising Speed 12kts
Max Speed 15kts
Stabilisers Stabilisers
Engines 2x MTU at 2,400 HP each
Builder Ferretti
Designer Zuccon International Project
Flag Italy
VAT Registered Yes
US Duty Paid No


High  USD $140,563 | Low  USD $123,696


Satellite TV, 15ft/4.6m Novurania 50hp, Assorted water toys, Floating mats, Paddleboards multiple, Tube - towable, Water skis - adult, Wave runner (sitdown), Coffee machine, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform


Sleeps 10 In 5 Cabins

Penelope offers five beautifully appointed suites:
1 Full beam master stateroom on main deck with private bathroom
3 Double suites with private bathroom
1 Twin cabin private bathroom


Not Insured, Snorkelling gear, Underwater scooter multiple


Captain: Alessandro Abbate (49)Captain: Alessandro Abbate

Alessandro is is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runned at the helm of the previous "Penelope". Italian mother tongue, he speaks a very fluent English.

Chef: Lorenzo Gangemi (38)Chef: Lorenzo Gangemi

Lorenzo is a very talented and creative chef and a true sea lover.

He started working at the age of 18 and employed several years as Boatswain's Mate for the Navy.

During his 19 years of navigation through the West Mediterranean, the Atlantic Ocean, the North Sea and Gulf of Guinea, he gained an extensive experience as deckhand.

Later on, working as Captain/Cook aboard M/Y AB 100 “Spectre” , he discovered and improved his culinary skills.

Thanks to his creativity and ability over the stoves, he has become an appreciated personal chef, proposing his original successful menu named “Nord Ovest” , as tribute to the main delicious dishes of our country.

Very accurate and precise, and specialized in mouthwatering raw sea dishes, he always presents its specialties to the best and is eager to satisfy even the most demanding guests tastes.

Italian mother tongue, he speaks a basic English and Spanish.

Deckhand: Gregorio Daversa (25)Deckhand: Gregorio Daversa

Gregorio is a young deckhand, dynamic, efficient and professional.

Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.

He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enter the yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.

Italian native speaker, has a good knowledge of English.

Chief Stewardess (TBC): Angela Garofalo (35)Chief Stewardess (TBC): Angela Garofalo

Angela is a very dynamic and efficient stewardess, with a positive attitude and a very open mind.

Italian mother tongue, she speaks English fluently, a good level of Spanish and French and a basic level of German.

Stewardess: Marika Daversa (22)Stewardess: Marika Daversa

Giusi is a very dynamic and efficient stewardess, with a positive attitude and a very open mind.

Her passion for the hospitality industry was clear after taking her high school diploma, when she started working in a 4 star luxury hotel located between Naples and the Amalfi Coast. After 4 years, she decided to embark as an entertainer/fitness instructor on cruise ships, and then she started her stewardess career on both private and charter yachts.

She’s a professionally trained stewardess (she was trained in an important Academy in the South of France) and she has plenty of skills, from table setting, to cocktail mixology.

Italian mother tongue, she speaks English fluently, a good level of Spanish and French and a basic level of German.

Deckhand: Antonino Trentarose (35)Deckhand: Antonino Trentarose

Antonino is a young but expert deckhand. Very professional and helpful, he is always ready to do its best to help guests aboard.

He started working in the yachting industry because he’s always been passionate about customer service and he’s particularly skilled in dealing with people.

Attention to details is one of his most appreciated characteristics and he never fails to put his guests at ease.

Italian mothertongue, he speaks a basic english.


- Involtini di salmone affumicato, formaggio e more
Smoked salmon rolls, cheese and blackberries

 - Scaloppine di Carpaccio
Carpaccio Scallops

-Cozze Cremose spezziate
Creamy spiced mussels



 - Insalata di polpo e pomodori
Octopus Salad and tomatoes

 - Insalata di salmone e asparagi
Salmon salad and asparagus

-Insalata di mango, avocado e carote
Mango salad with carrots and avocado


-Fusilli con salmone, melanzane e pomodorini secchi
Fusilli with salmon, eggplant and dried tomatoes

Tagliolini alle vongole
Tagliolini with clams

Mezze maniche con tonno, radicchio e ricotta fresca
Mezze maniche with tuna, radicchio and fresh ricotta

Scaloppine di vitello con radicchio e provola
Veal scallops with radicchio and provola

Medaglioni di carne con spinaci e formaggio
Meat medallions with spinach and cheese
Patate ripiene di carne trita e speck
Potatoes filled with minced meat and bacon


Salmone in crosta di sfoglia con spinaci
Salmon in puff pastry crust with spinach

Calamari grigliati aromatizzati
Grilled calamari flavored

Gamberi al forno gratinati
Baked prawns on the grill

Tronchetto al cioccolato con composta di mirtilli rossi
Chocolate log with cranberry compote

Muffin al limone e crema diplomatica
Lemon Muffin and Diplomatic Cream

Semifreddo ai due cioccolati e pesche
Semifreddo with two chocolates and peaches


Layout plan


PENELOPE :: Sistership photo

Sistership photo

PENELOPE :: Jacuzzi - Sistership photo

Jacuzzi - Sistership photo

PENELOPE :: Gym Area - Render photo

Gym Area - Render photo

PENELOPE :: Formal Dining Area - Render photo

Formal Dining Area - Render photo

PENELOPE :: Master Cabin - Render photo

Master Cabin - Render photo

PENELOPE :: Master Bathroom - Render photo

Master Bathroom - Render photo

PENELOPE :: Vip Bathroom - Render photo

Vip Bathroom - Render photo

PENELOPE :: Twin Cabin - Sistership photo

Twin Cabin - Sistership photo

PENELOPE :: Cockpit


Alfresco Area - Render photo

Alfresco Area - Render photo

Sundeck detail - Render photo

Sundeck detail - Render photo

Salon - Render photo

Salon - Render photo

Stairs- Sistership photo

Stairs- Sistership photo

Office Area - Render photo

Office Area - Render photo

Vip Cabin - Render photo

Vip Cabin - Render photo

Double Cabin - Sistership photo

Double Cabin - Sistership photo

Galley - Render photo

Galley - Render photo




Length: 150ft 11in (46m)
Max no of guests: 12
Crew: 9

Approximate Weekly Rate
High  USD $179,921
Low  USD $123,696

Available in 1 area
Length: 147ft 8in (45m)
Max no of guests: 12
Crew: 9

Approximate Weekly Rate
USD $140,563

Available in 1 area
Length: 126ft 0in (38.4m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
USD $118,073

Available in 1 area


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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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