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Yacht Charter RESPITE AT SEA from $23,500 USD Weekly

56ft 1in (17.1m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

RESPITE AT SEA Main Shot

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SPECIFICATIONS

Length 56ft 1in (17.1m)
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 6 Guests
Cabins 3
Crew Captain Ross Mathews & Chef
Year Built 2018
Cruising Speed 8kts
Max Speed 10kts
Stabilisers None
Engines Not know
Builder Lagoon
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $26,500 | Low  USD $23,500

FEATURES & AMENITIES

Camcorder, CD library, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, 15ft RIB at 50hp, Beach games, Board games, Floating mats, Kayak, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Deck shower, Fishing gear - light, Hammocks, Kosher, Special diets, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

DIVING EQUIPMENT

Not Insured, Seabobs multiple, Snorkelling gear, Underwater still camera, Underwater video, 6 Tanks, 6 BCs, 6 Regulators, Dive Master,

3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.


YACHT CREW

Captain: Ross Mathews (31)Captain: Ross Mathews

Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can´t help but wonder if this is where his sense for adventure and exploration stems from. They do say ´the apple doesn´t fall far from the tree´. Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.

Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.

It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn´t be happier with their lifestyle choice.

Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They love finding beautiful new bays to explore around the islands and a little bit of spontaneity. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee´s passion for cooking paired with Ross´ story telling and personable nature makes them a strong team and great company for any occasion.

As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.

Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can´t wait to see what else it holds in store for them.

Certifications:

•RYA Yachtmaster Offshore (com endorsement)

•MCA Approved Engine Course 1 (Sept 2020)

•STCW Basic Training

•PADI Dive Instructor

•AMSA Master <24 (Australian com qualification)

•CPR/First Aid

•Certificate IV in Travel and Tourism

•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License

Chef / Mate: Daniella ´Dee´ CoxChef / Mate: Daniella ´Dee´ Cox

Originally from the UK, Dee was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with ´paps´ and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.

Certifications:

•Ashburton Culinary Institute Yacht Chef Certificate

•STCW95

•ENG1

•PADI Senior First Aid and Oxygen Administration

•PADI Advanced Open Water Diver

•Level 2 Food Safety & Hygiene

•Recreational boat license inc. PWC

•Full Clean UK Drivers License

•Bachelor of Science in Psychology (2014)

YACHT MENU

RESPITE AT SEA SAMPLE MENUBREAKFAST

All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments

Mixed sliders - smashed avocado, cream cheese and smoked salmon, pesto, rocket and tomato, peanut butter and banana

Fried eggs

Nutella and banana braid pastry Bacon wrapped asparagus Scrambled eggs

Shakshuka served with fresh bread and streaky bacon

Ham and cheese platter, Soft boiled eggs, Homemade banana bread

Avocado and poached eggs served with oven baked tomatoes and grilled halloumi

Breakfast Burritos, Breakfast sausages

American style pancakes served with berries and bacon

LUNCH

Greek Share Platter - lamb skewers, Greek salad, honey and sriracha halloumi, hummus, tzatziki and pita

Seared salmon cous cous salad with feta, pomegranate and lemon herb dressing

Spicy Thai style fishcakes served with Asian coleslaw

Fresh seared tuna Niçoise salad with homemade beer bread

Bacon,feta and sweet red pepper quiche served with broccoli salad

Fish taco salad bowl served with homemade guacamole and spicy bean salad

Caribbean chicken salad served with fresh herb baguettes

APPETIZERS

Steamed mussels in tomato and garlic broth

Baked coconut crusted shrimp

Tuna Ceviche

Caramelized onion and brie tart

Garlic, mushroom and pesto bruschetta

Burrata, sun-dried tomato and rocket salad

Melon, Prosciutto and Gouda salad

ENTREE

Stuffed Caprese chicken served with roasted butternut squash and a watermelon & feta salad

Slow cooked BBQ pork ribs served with roasted sweet potatoes and apple slaw

Steak served with mushroom sauce, garlic baby potatoes and a peach, Mozzarella and rocket salad

Local whole fish served with coconut rice, mango salsa and roasted greens

Homemade lasagne served with Caprese salad

Creamy prawn and chorizo risotto served with avocado, rocket and Parmesan salad

Homemade beef burgers and buns with caramelized onions and Parmesan zucchini wedges

DESSERT

Homemade Crêpe with vanilla ice cream and seasonal berries

Homemade key lime pie

Chocolate fondants with Baileys cream

Banoffee pie

Mini cheesecake

Rum fried bananas

Sticky toffee pudding & homemade ice cream

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This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit!



YACHT LAYOUT

Layout plan

YACHT PHOTOS

RESPITE AT SEA :: Profile

Profile

RESPITE AT SEA :: View of Aft

View of Aft

RESPITE AT SEA :: At Sunset

At Sunset

RESPITE AT SEA ::

RESPITE AT SEA ::

RESPITE AT SEA ::

Profile

Profile

At Anchor

At Anchor

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AMAZON CREEK
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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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