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Yacht Charter SAGAPONACK from $11,244 USD Weekly

58ft 1in (17.7m) Sail • Sleeps 10 Guests • 4 Cabins • 2 Crew

SAGAPONACK Main Shot

Specs Features Diving Menu Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

google 2015 virtual tour 360 sagaponack catamaran 
https://www.google.com/maps/@40.8949806,12.9626959,3a,66.8y,330.7h,45t/data=!3m6!1e1!3m4!1scqzFhgmmMBgAAAQqTM2Emg!2e0!7i13312!8i6656

SPECIFICATIONS

Length 58ft 1in (17.7m)
Beam 29ft 10in (9.1m)
Draft 4ft 11in (1.5m)
Sleeps 10 Guests
Cabins 4
Crew Captain Mario Musmarra & Chef
Year Built 2005 / Refit 2013
Cruising Speed 9.7kts
Max Speed 11.9kts
Stabilisers None
Engines 2 engines of 130hp
Builder Alliaura Marine Group
Designer Privilege
Flag United Kingdom
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $11,244

FEATURES & AMENITIES

CD library, Cell phone, Cinema, DVD library, DVD player saloon, Indoor audio system, iPod dock, Local TV, Satellite phone, Satellite TV, Wi-Fi, 13ft / 4.20m 50hp RIB, Beach games, Board games, Floating mats, Kayak, Swimming noodles, BBQ, Fishing gear - light, Special diets, Swim platform

ACCOMMODATIONS

Sleeps 10 In 4 Cabins

SAGAPONACK can accommodate 10 guests in 4 cabins.
She has: 2 queen sized bedfocabins. She has two singles in each aft cabin, both ensuite. Both aft cabin also each have a day bed allowing for a 9th and 10th person. However this is only considered appropriate for smaller children and will only be considered upon request.
SAGAPONACK's cabins are all air conditioned.

DIVING EQUIPMENT

Not Insured, Snorkelling gear, Underwater still camera, Underwater video, 2 Tanks

YACHT MENU

~ BREAKFAST ~

All breakfasts are served with a first course of cereal and a tropical fruit platter and a constant supply of tea coffee and fresh fruit juices

Classic Eggs Benedict with Crispy Bacon & Rosemary Hollandaise

An Assortment of Home Made Muffins & Freshly Baked Croissants

Apple & Cinnamon French Toast Souffle with Warm Pecan Maple Syrup

Light & Fluffy Lemon & Ricotta Pancakes

Breakfast Frittata Served with Herb Roasted Tomatoes & Mushrooms

~ LUNCH ~

All lunches are served with homemade bread (poppy & pumpkin seed,
sun dried tomato & rosemary & four cheese) and followed
with a little something sweet!

Mahi Mahi Topped with a Fresh Mango Cilantro Salsa & Tabbouleh Salad

Seared Ahi Tuna Nicoise

Fig, Proscuitto & Goats Cheese Pizza Served with Watermelom, Tomato
& Basil Salad

Thai Beef Salad Tossed with Shallots, Cucumber & Mint

An Assortment of Meats & Cheeses, Caprese Salad
& Mandarin Red Cabbage Slaw

~ CANAPES ~

All nibbles are served with Captains Jonny's choice of Cocktail
and an Awesome Sunset.

Zucchini Cartwheels ... with Ricotta, Basil & Pine Nuts

Homemade Hummus with Pesto, Olives & Pine Nuts Served
with Warm Pitta, Celery & Carrots

Italian Bruschetta Topped with Roasted Vine Tomatoes, Basil
& Buffalo Mozzerella

Classic French Cheeseboard with a Fig Compote, Grapes, Apples
& Walnuts

Lemongrass Beef Skewers with a Sticky Cucumber Peanut Dipping Sauce

~ MAIN COURSE ~

When the large cockpit table is dressed with fine linens and silverware, the lights are dimmed and the wine decanted or chilled it is just the beginning of a fantastic evening filled with fabulous food and charming company.....and it happens every night on Sagaponack

~To Start~
Spinach & Peppered Pear Salad with a Raspberry Walnut Oil Dressing

Blue Cheese, Butternut Squash & Walnut Risotto Topped
with Shavings of Aged Parmesan

Pan Fried Scallops with Crispy Pancetta & a Lemon Butter Sauce

Ginger Orange Pork Skewers on a bed of Arugula w/ Mandarin & Sesame

Roasted Vine Tomato Soup w/ Garlic Croutons & Basil Oil

~Entrees~
Pistachio Crusted Seabass, with Coconut Rice, Crunchy Sugar Snap Peas & a Lemongrass Sauce

Shrimp, Lobster & Scallop Fettucine Tossed in a Creamy Shallot
& White Wine Sauce

Artichoke & SunDried Tomato Stuffed Chicken Breast with Caramelised Lemon Thyme Risotto & Green Beans

Beef Fillet Served with Truffled Pommes Puree, Proscuitto Wrapped Asparagus, Roasted Baby Tomatoes, Pearl Onions & a Red Wine Jus

Sesame Seared Tuna Served with a Ginger & Garlic Stir Fry, Miso Glazed Fingerling Potatoes & a Wasabi Butter Sauce

~The Finale~
Hot Chocolate Fondants Dusted with Cocoa & Served
with Ice Cream and Fresh Berries

Strawberry & Kiwi Pavlova

Kelly's Delicious Key Lime Pie

Passion Fruit Creme Brulee w/ Passion Fruit Jellies

White Chocolate & Cardamon Parfait Served with Basil Sugar

~

Herbal, Black and Green Tea and Regular or Decaf Coffee served after dinner with your choice of Liquor and Fine Minted Chocolates.

 

 

 

 

 

 

 

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO SAGAPONACK

KATHA BANI
Name: KATHA BANI
Length: 58ft 9in (17.9m)
Max no of guests: 4
Crew: 2

Approximate Weekly Rate
USD $10,109

 
Available in 1 area
AZETA I
Name: AZETA I
Length: 50ft 10in (15.5m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $12,948
Low  USD $6,701

 
Available in 1 area
ENTHALPIA
Name: ENTHALPIA
Length: 70ft 10in (21.6m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $15,901
Low  USD $13,630

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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