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Yacht Charter SAGITTARIUS from $18,265 USD Weekly

65ft 0in (19.8m) Sail • Sleeps 10 Guests • 5 Cabins • 4 Crew


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SAGITTARIUS is the perfect choice for a fabulous Caribbean sailing holiday. This luxury Privilege 65 catamaran was built by Jeantot / Lombard Marine, the prestigious French shipyard, in 1995 and went through a complete refit in 2012, making her an even more appealing choice today. Her wide beam of 33 ft. makes this yacht extremely spacious, accommodating 10 guests in great style.

The interior décor is contemporary with light wood flooring and wall panels, cream colored and luxury furnishings. The open salon offers multiple seating areas and features a wet bar, 3D TV entertainment center, formal dining, and wide sliding glass doors leading to the aft deck. The large windows create an airy light ambience by day and at night the upgraded lighting with blue accents create a feeling of refined luxury for socializing. She is fully air-conditioned throughout.

Very comfortable and stylish guest accommodations are in four large queen cabins plus an extra large master king cabin. All cabins feature a flat screen TV & DVD, settee/writing desk, fans, and AC controls. Each has its own private en-suite bath with dry shower stalls.

The aft deck offers plenty of shade and plenty of seating for relaxing and outdoor dining table. Two large transoms each have wide steps providing easy access to step into or out of the water. The massive foredeck is the place for sun-lovers, with 2 double sized safety trampolines for enjoying the action when underway. SAGITTARIUS offers the best in a stable sailing experience, with state-of-the-art sails, the latest in navigation technology, and 2 Yanmar 140hp engines. Average speeds are 9 knots, with exhilarating top speeds of 12 knots under sail.

The crew of SAGITTARIUS are at the ready to ensure your holiday is the trip of a lifetime.


Length 65ft 0in (19.8m)
Beam 34ft 1in (10.4m)
Draft 5ft 11in (1.8m)
Sleeps 10 Guests
Cabins 5
Crew Captain Cristian Sequenzia, Chef and 2 crew
Year Built 1995 / Refit 2017
Cruising Speed 9kts
Max Speed 12kts
Stabilisers None
Engines 2x 140hp Yanmar engines with Max-Prop Propellers
Builder Privilege Yard
Designer Jeantot / Lombard Marine
Flag Italy
VAT Registered Yes
US Duty Paid No


High  USD $36,025 | Low  USD $18,265


CD library, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite phone, Wi-Fi, 17ft / 5.40m 60hp Zodiac, Assorted water toys, Banana boat - towable, Boogie board, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - heavy, Fishing gear - light, Hammocks, Kosher, Special diets, Sun loungers, Swim platform


Sleeps 10 In 5 Cabins

SAGITTARIUS can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. 4 Guest cabins have a queen size bed, shower and toilet. SAGITTARIUS is fully air conditioned through out. Crew has a separate heads and shower.
Bed Sizes:
King: 2.1 M X 2 M
Queens: 164 X 200 CM

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c - if necessary can even have four crew, in two cabins totally independent and separate from the guest area. 

Safety equipment on board up to 16 pax.

BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands. Grenadines- we can also provide a Digicel temporary subscription.

2017 Refit Info: New class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new external cushions and sun mattress, new toilet hosing, new Lofran windlass, new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones), hauling the boat, making a deep service "back to new" to everything: engines, inverters, shafts, generators, water makers and much more.

2018 new washing machine, new induction hob, (...and new sails for October 2018).


Not Insured, Crew certified, Snorkelling gear, 2 Compressors, 8 Tanks, 4 BCs, 4 Regulators, DiveMaster,

$45 per person per dive

2 x Dive Masters on Board - Cristian and Ilona


Captain: Cristian SequenziaCaptain: Cristian Sequenzia


Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process.

In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds' nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

Mate: Ilona FricovaMate: Ilona Fricova


Ilona grew up in an idyllic setting, in a storybook Czech village surrounded by woods. The family’s daily routine included caring for lots of animals and tending the garden. They shared a deep love and respect for nature, animals and people. Ilona’s parents had built a canoe, and the family enjoyed most holidays on rivers and lakes. Together they spent time canoeing, camping and fishing. Ilona got her first fishing license when she was just 10 years old, and she has been fishing ever since. Today, she happily shares fishing tips and fish prep and cooking tips with interested charter guests.

Ilona is very energetic. She excels at all types of sports, including tennis and swimming. She modestly mentions that she “collected a few trophies in snow skiing competitions in the Czech mountains”. She is also an avid diver with many certifications including Rescue and Deep Diver, and has achieved Yachtmaster Coastal Certification. She is a very patient instructor with guests of all ages interested in learning to snorkel, or manage the yacht toys. Family charters are her favorite, organizing activities for everyone to spend quality time together.

Four years ago, Ilona began sailing in the Canary Islands and the Balearics. She recognized immediately that yachting is an amazing facet of the hospitality industry. It ignited her passion. She said, “I kept thinking about people who are very busy, a rushed lifestyle with a stressful daily routine. Almost everyone has experienced this. It can be very difficult to slow down, escape from busy work routines. Everyone needs to relax. My goal is to help by providing guests the time and space to relax, to switch off and re-energize. That is the most important part of a good vacation. I take care to do my best for my guests to have fun and create unforgettable memories. And what a pleasure it is to consider this as a job!”

Chef: Riccardo LenerChef: Riccardo Lener

CHEF RICCARDO LENER (Winter Season - November to April)

Riccardo has a profound passion for cooking. He has been working in restaurants since he was 16 years old. He is a master at pleasing a variety of tastes but his real forte is his native Italian cuisine, including regional and national gourmet specialties. In addition, he is happy to provide special diets, kosher, gluten-free etc.

Riccardo is also a professional sommelier. Oenophiles will especially appreciate perfectly paired wines with each delicacy that he creates. Riccardo is adept at seasonal menu planning according to guest preferences. He provisions the freshest ingredients from local markets. His goal is always to please the palate of charter guests, from sophisticated haute cuisine to home-style cooking.

Here's a brief video of Chef Riccardo at work in the galley preparing a lunchtime dish


In addition to his native Italian, Riccardo speaks English, Portuguese and basic German.

Previous guests comments:

-Riccardo's food was unbelievable, every meal was such a great experience.

-Riccardo was quick to meet our dietary and culinary needs. Excellent food.

-Chef Riccardo provided delicious and inventive culinary treats at each meal. Bravo Chef! We loved it all.

Stewardess: Alexandra SucalaStewardess: Alexandra Sucala

STEWARDESS - ALEXANDRA SUCALA (Winter Season - November to April)

Alexandra has a happy energy that's contagious. She's also a pro at remembering the little things, so her guests always feel well taken care of. Working in the hospitality and restaurant industries in her native Romania honed her professional service abilities. As a professional bartender, she mastered an extensive cocktail repertoire.

She first realized her passion for learning about new places and cultures when she moved from Romania to Parma, Italy, to attain a university degree in Fashion Design. In Parma, her first job was as a barista. She learned a bit of Italian while fixing all sorts of delicious coffee drinks, and had the pleasure of serving travelers from around the world. Next, she worked as a waitress and sommelier at a top Parma restaurant. This position fueled her passion for wine and perfect pairing and five-star service.

When Alexandra made the decision to join the yachting industry, she obtained professional yachting certifications. These include: Super Yacht Hospitality for Interior, RYA Power Boat Level 2, RYA radio license and CIEH Food Safety Level 2.

Alexandra's manly skills are evidenced on board Sagittarius in her expert housekeeping, flower arranging, and silver service. She receives consistently excellent feedback from the guests. She loves to meet new people and enjoys traveling to new countries to experience different cultures. She speaks English, Italian and Romanian.



Every morning we will serve you a delightful breakfast starting with fresh ground Caribbean coffee, Italian Cappuccino’s or Latte. Every day you will have available a selection of cold cuts, dairy, jams and jellies, whole grain cereals, yogurts, eggs to order, fresh fruit platter and smoothies of your choice. Additionally for anyone who would want a hot breakfast we will offer the Chef’s Daily Special

Smoked salmon, sliced red onion, capers, herbs cream cheese, toasted  bagel (whole wheat, everything "the works", poppy seed)

Classic eggs benedict or eggs florentine, mixed green salad

Egg white omelette with mixed vegetables

Ham & cheese croissant and spinach frittata

Vanilla bean french toast, sausage links, pain au chocolat

English Muffin with avocado, roasted peppers, feta and poached egg

French style crepes…with Nutella or local wildflower honey

Caprese cake (italian brownie made with almonds and dark chocolate)

Fresh mushroom omelette



Vitello tonnato served with fresh garden green salad and multi colour new Potatoes

Buckwheat salad with avocado and fresh dill - Caprese  Salad,  sliced  tomato,  fresh  mozzarella,  basil

“Catch of the day” Ceviche (Mahi mahi or Wahoo or Marlin) served with plain basmati rice – Lime and avocado Salad

Thai green mango salad with Chicken or Beef

The Real “Spaghetti al Pomodoro & Basilico” – Marineted king shrimps skewers served with garlic yogurt salad

Tuna steak Nicoise salad - Pizza Margherita – Focaccia with Zucchini

Chicken fajitas , fresh guacamole, pickled cabbage - Cucumber and tomato salad, mint greek yogurt dressing

“Penne alla Norma” (Pasta with eggplant, tomato, mozzarella, parmesan and a lot of fresh basil) - Mahi mahi kebab with lemon-butter sauce and mesclun greens

Beetroot and radish cold soup - Pasta salad with roastbeef


Dinner Menù


Butternut soup with goat cheese mousse

Eggplant parmigiana

Beetroot carpaccio with horseradish sauce and Citrus marinated salmon sashimi

Chilled gazpacho with brandy flambe’ scallops

Avocado Lobster salad

Phillo-pastry tartlet with brie and caramelized onions

Ahi tuna poki

Lobster Bisque

Courgette creamy soup with herbs sour cream



Barbequed jerked Mahi mahi with broccoli-oriental salad and sautéed plantains

Grilled red snapper, lemon roasted asperagus, cherry tomatoes and tabboulè cous-cous

Duck breast, mixed berries sauce, sweet potato mash and local organic steamed vegetables

Grilled Baseball steaks, marinated overnight, stuffed peppers, Rosemary roasted potatoes and sautéed green beans

Red Thai Curry Fish with jasmine rice, ginger-soia brussel sprouts or stirfryveg

Vegeterian Lasagne with pesto

Linguine with Lemon Cream and Parma Ham

Barbequed local lobster, pico de gallo, cilantro brown rice with turmeric and beans



Light lemon cream with passion fruit sauce


 Tarte-tatin (traditional upside down french apple-pie) with whipped cream milk

Chocolate mousse dusted with coffee bean

Caribbean rum baked pineapple with on board made Vanilla ice-cream

Fresh sugared berries with whipped creme fraiche

Creme Brulée

Warm Zabajone with pineapple carpaccio


Layout plan


Late October 2018 in Grenadines

Our trip on Sagittarius was wonderful. The crew made it all come together and even provided much entertainment when it rained. The meals were wonderful. We never felt unsafe for one moment with our Captain Christian because he was observant of ever thing around us and we did not have to worry. Ilona the first mate was the most superb in her attention to everything and every detail that we felt like we were on a mega yacht. We highly recommend this crew and the yacht Sagittarius as the two combined made for an extraordinary and exotic charter.
Lawrence and Lisa

25-31 March 2018 Grenadines
Note from broker PW:
I received an email during the charter saying the trip was great. Thanks again for taking such good care of them.

15-23 February, 2018 ~ BVI's ~ Loved the Entire Experience!
The captain was super! He dealt with a port engine problem allowing us to continue our cruise (minor problem - repaired and now fully operational). As for the crew, a person couldn't have asked for better service from all aspects of their duties.Great work and great people. The itinerary was 5 star, we couldn't have asked for more.Chef Riccardo was very good as was his meal planning. Alexandra's customer service at the bar and overall attention to us was outstanding. Couple that with her sweet personality she is an asset to any crew. We loved her!We all loved the entire experience of our trip!
The S Family

29th August - 2nd September, 2017 ~ Grenadines
It was amazing!
The crew were absolutely fantastic. Only thing wrong is we should have done longer!
The food and service were brilliant, nothing was too much trouble.
I would recommend the yacht with the the captain and crew to anyone
Kind regards.

Thank you all for our wonderful holiday!❤

Sally T

8-15 May, 2017 ~ Grenadines ~ A Memorable Week!
Hi Pierro, Alexandra, Christian and Caroline,
It seems very strange to us not to be in your company and on the boat anymore!It is certainly more boring and quieter on land!!! We miss you all! Thank you so much to all of you for making such a memorable week for us. We really enjoyed everything and particularly the sunsets and quiet bays!!! Very beautiful and unforgettable.
Thank you again for all your very hard work.......We hope you have now manage to have your party and some well deserved sleep?! We are now just chilling in Mustique for a few days and will do some tours at the end of the week.
When we get home, we will sort some photos of our week to send to you.Looking forward to meeting you hopefully in October in Alba.
Many thanks again for such a special week.Hugs and best wishes to you and your great crew.
Julienne and Alexei

26-30 March, 2017 ~ BVI ~ Wonderful!
Note from broker:
Just thought you would like to know that Stacey sent me a very nice text this morning. They had a great time on Sagittarius and specifically stated the crew made the trip wonderful.Thank you for all of your help and efforts in pulling off a last minute miracle with fisheries!

March 18- 25, 2017 - Absolutely Outstanding!

Hello Sagittarius Crew,
Thank you so much for all your hard work in making what sounds like an absolutely outstanding charter experience for my clients! Please find below a their wonderful review. It was a pleasure working with you and I hope to send many more clients onboard Sagittarius. I also hope to visit onboard my self sometime very soon; maybe November Boat Show?

The Charter was amazing in every way. The Catamaran was beautiful, the crew was an absolute delight and we definitely have decided that any future vacations will have to be a charter. Please see my responses to the evaluation questions below and let me know igf you have any questions. Again, we can not say enough good things about our experience aboard the Sagittarius and the exceptional crew.

Evaluation Questionnaire:
Were you able to locate and board your yacht easily and at the agreed time? - Yes, we actually were able to find the Catamaran in the marina the night before our charter.
How would you describe the state of your Charter Yacht? - The Catamaran was in amazing condition. Clean, decorated and adorned beautifully. Provisioned wonderfully. Everything exceeded our expectations at least ten fold.
Were all the advertised equipment onboard and in good condition? - Absolutely
How would you describe your Captain and Crew? - The Captain and Crew were outstanding and amazing. Words alone can not describe these wonderful people. They were extremely warm and welcoming. Knowledgeable, funny, fun to be with, caring and each of them went out of their way to assure that our group had an amazing holiday. Captain Piero was a gracious host, a skilled captain and navigator. Riccardo was an exceptional cook who made sure we never went hungry and created some of the best meals we have ever had. Not to mention his kind demeanor and personality. Christian was always on the go making sure that all of the systems were operational and that we always had what we needed. Last, but by no means least, Alexandra was a blessing. Her caring personality and bright smile made each and everyone of us feel as though we were her only concern. The entire crew and captain went well above and beyond to ensure we had a great time and each of them became part of our family.
Were you able to partake in the activities and itinerary you desired?- Absolutely and then some. The Captain made wonderful recommendations well as provided expert insight on our itinerary choices.
What were your favorite activities and highlights during your Charter? -I would say our favorite highlight was when the Yacht was under sail and not on power. The quiet peacefulness was awe inspiring. I would also say that our Captain and Crew, and our interactions with them were some of our favorite highlights as well. Guana Island was not too shabby either. :-)
How would you describe the quality of the meals and beverages served onboard? - All of the meals and beverages were top notch. Better than what one can get in most fine dining establishments. I would rate the meals as 5 star (our of 5) and the beverages as 5 out of 5 as well.
Please add any additional comments, whether it’s constructive criticism or describing your satisfaction and appreciation. - I think I speak for each and every guest when I say that we cannot express enough our extreme satisfaction and appreciation to BROKER and The Captain and Crew of the Catamaran Sagittarius for making our holiday dreams and wishes come true. Everything from the first contact with Jessica inquiring about charters, to the moment we stepped of the Sagittarius was phenomenal. We each have commented on how we can't wait to do this again and how our vacationing experience from this point forward, has forever changed. Thank you all so very much for everything.
Sincerely,Kevin H.

18-24 February, 2017 in BVI's
Wonderful "thank you" card from guests on Sagittarius

18-24 February, 2017 ~ 5 Star Experience!!

The captain was very knowledgeable about subjects and extremely accommodating with the itinerary.  The food was gourmet and abundant, and the service was excellent!!  There was an abundant and we ate lots offish.  We saw everything that we came to see.  Thought there might be at least one more paddle board.  (NOTE:  new paddle board now on Sagittarius).  The entire experience of our trip was 5 star, par excellance!!!!!!

The K Family

December 19-26, 2016 ~BVI ~ Wonderful!
Hi Captain and whole crew we had the best time! Thank you for giving us a wonderful vacation. Enjoy the amazing weather 🤗
Best Regards,

December 19-26, 2016 ~ Wonderful BVI Christmas!
All was wonderful! Piero knowledge of the BVI was extensive and insightful.Chef was amazing! Hostess beautiful and helpful. Maurizio was always on hand as well.
Thanks, Chris

28 Feb - 6 March - Grenadines
Thanks again for an amazing charter.  That was my first one and it was an absolute blast!

Aug. 1-8, 2015 - BVI's

You guys have been amazing. I feel like we started the trip by becoming fast friends and ended as if we were family. We had the most amazing trip from the first sail to Anegada to the last day in the appropriately named Bitter End Yacht Club. The rope swing, wake-boarding, moonlight tube rides and diving were spectacular. Our favorite part was getting to know you two incredible people. I’ll never forget our long chats on the back deck. You guys are too kind!! We look forward to keeping in touch and we WILL see you again. 

Warm regards, Brandon, Jack, Meredith, Laura

Thank you for your hospitality. I loved everything about this trip! Getting to know you both was a special bonus to a wonderful trip.Glad to have new friends with sweet hearts. Best trip of my life. I will think of you often.

Love much, Meredith

July, 2015 - BVI's
From the moment we stepped on the boat we felt like we were at home! Captain Tony and Chef Paola have been extremely accommodating and absolutely wonderful. They have shown us many beautiful places here in the BVI’s and have helped create many wonderful family memories, from snorkeling near Norman Island and Cooper Island, to wakeboarding and tubing in the ocean, and the list goes on! Captain Tony and Paola are always up for anything and are always willing to go the extra mile. We cannot express our thankfulness and gratefulness enough. Paola has made the most amazing food during our entire stay and has inspired our Italian food and homemade ice cream palates!

We have had many laughs and will carry many fond memories within us of the special Sagittarius, Captain Tony and Paola. They are like family to us and we hope to spend many more adventures with them in the future at sea. Until we meet again!
Don, Tiffany, Brooks, Adriana

25th April - 2nd May - 10pax charter in BVI by broker and her family

The catamaran Sagittarius is very nice and comfortable, 5 double cabins (1 master + 4 double) with ensuite facilities and separate shower, 2-3 crew in separate quarters, solar panels, watermaker, ice maker, dishwasher, washing machine, compressor, 2 paddle surf…

During my holiday there was another captain, Tony (the new one) is arriving now and he’s very professional (he’s also dive master).

The hostess, Paola, is a very kind person and she cooks very well.

I’m sure that all clients will be satisfied!

1-12 April - British Virgin Islands

" The yacht is wonderful, and especially the crew that ennobles her is outstanding. There is no starry restaurant or masterchef that bears comparison with the appetizers and the kitchen of Paola . The Captain is the soul of the Sea ... after Cristoforo Colombo.
We will miss you"
Note: "masterchef" is referred to the popular television "chef competition", and "starry" should be translated as "michelin guide star": in italian "stellato" refers to the "stelle" (the valuation stars, from one to three, that the Michelin Restaurants Guide attributes to the top restaurants).

Note from Broker: 

Regarding the charter I can tell you that our clients were more than happy, they told this was the best holiday in their life… food excellent, great crew, the boat is maintained in excellent condition, all works properly.

Feb 2015 St. Lucia/Grenadines

A wonderful holiday! Sagittarius is beautiful and totally comfy.



Main Salon

SAGITTARIUS :: Wet Bar & Dining Area

Wet Bar & Dining Area

SAGITTARIUS :: Nav Station

Nav Station

SAGITTARIUS :: Entrance to Master from Salon

Entrance to Master from Salon

SAGITTARIUS :: Master Stateroom turned down

Master Stateroom turned down

SAGITTARIUS :: Aft Guest Cabin with Settee

Aft Guest Cabin with Settee


Aft Deck

SAGITTARIUS :: Under Full Sail

Under Full Sail

SAGITTARIUS :: Enjoying the view from the Hulls

Enjoying the view from the Hulls

SAGITTARIUS :: Broker's visit to Sagittarius on 28th July 2018 in Martinique

Broker's visit to Sagittarius on 28th July 2018 in Martinique

Formal Dining

Formal Dining

Popular Bar Area

Popular Bar Area



Master Stateroom

Master Stateroom

Master Bath

Master Bath

Menu Sampling

Menu Sampling



Solar Panels/Sun Pads

Solar Panels/Sun Pads

Aft view with night lights

Aft view with night lights

Broker's visit to Sagittarius on 28th July 2018 in Martinique

Broker's visit to Sagittarius on 28th July 2018 in Martinique


Length: 44ft 11in (13.7m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $19,000
Low  USD $13,500

Available in 1 area
Length: 47ft 11in (14.6m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $18,150
Low  USD $11,500

Available in 1 area
Length: 44ft 11in (13.7m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $22,000
Low  USD $13,500

Available in 1 area


For more information on YACHT SAGITTARIUS, please send us your contact information

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Charter Destinations: (select all that apply)
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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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