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Yacht Charter SEAGLASS 74 from $55,000 USD Weekly

74ft 2in (22.6m) Power • Sleeps 8 Guests • 4 Cabins • 3 Crew

SEAGLASS 74 Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

SeaGlass 74, a Horizon 74 power catamaran (newly launched in 2018), is a custom built, luxurious blue water cruising yacht, specifically designed, engineered and built to meet the demands of the most discerning charter yachtsman.  Her sleek, modern clean lines ensure timeless beauty and will turn heads at every dock she visits.

Her highly refined and tank tested hull design make for a remarkably smooth, soft and stable ride, regardless of the sea conditions. Cruise in comfort at 20 knots, with a top end of 24 knots, or if you are in no rush, a slow cruise at 8 knots rewards you with incredible fuel efficiency!

SeaGlass 74 offers bespoke accommodation to discerning charters, with a main deck master king-berth guest suite, 2 mirror-image VIP king-berth guest suites forward, and a port side twin-berth guest suite that can convert to a king berth.

The large flybridge helm and lounging area on the top deck of SeaGlass 74 often becomes the favourite seating area for charter guests, combining a comfortable and airy shaded area with an aft sundeck and sun loungers.

The spacious saloon features a comfortable settees with access aft to the alfresco dining on the aft deck.  The saloon also features a bar area, stereo and a large flatscreen TV.

SPECIFICATIONS

Length 74ft 2in (22.6m)
Beam 28ft 3in (8.6m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Byron Tippet (W) & Jamie Harris (S), Chef and 1 crew
Year Built 2017
Cruising Speed 18kts
Max Speed 24kts
Stabilisers None
Engines 2x CAT C18ACERT 1150hp
Builder Horizon
Designer Lavranos / Espinosa
Flag Marshall Islands
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $70,000 | Low  USD $55,000

FEATURES & AMENITIES

Bluray player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 29ft / 9.10m 600hp Scout, 15ft / 4.60m 0hp RIB, Beach games, Floating Mats, Inflatable floating island, Kneeboard, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Wave runners multiple (sitdown), BBQ, Deck shower, Fishing gear - light, Ice maker, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear, 1 Compressor, 4 Tanks, 4 BCs, 4 Regulators, Instructor

YACHT CREW

Captain: Byron Tippet (W) & Jamie Harris (S)

Captain Byron Tippett, age 29, your Winter Season skipper aboard SEAGLASS 74

Born in sunny South Africa Byron found his love for the ocean at 12 years old when he first started exploring the underwater world as a scuba diver. Since then Byron has been following his passion traveling the world as a PADI scuba instructor, diesel engineer, and yacht captain. Byron in outgoing and enthusiastic, and with his knowledge of the British Virgin Islands can cater a perfect trip that is sure to impress you weather you enjoy a secluded beach or a lively hotspot. Byron has a way with people that immediately puts you at ease guiding you through some of the most beautiful beaches, snorkel spots and dive sites the British Virgin Islands have to offer. He will teach you the art of sailing and create fabulous sunset cocktails while ensuring a big smile is on your face as you relax in comfort.

Capt. Jamie Harris, age 46, your Summer Season captain aboard SEAGLASS 74

Having grown up landlocked, Jamie found his love of the ocean when he was in his late teens and started surfing. Since then, Jamie has been travelling the world and working his way as a qualified PADI scuba instructor, dive guide and yacht captain since 1997. He has sailed and dived in Thailand, Australia, Turkey and the Caribbean/Bahamas. Jamie is outgoing, diligent and has a wickedly subtle sense of humour.

He has a way with people, that immediately puts one at ease. Creating fabulous sunset cocktails and offering up stories of adventures on the high seas, Jamie will enthral his guests aboard SeaGlass 74. With almost 20 years above and below the water Jamie has developed a vast knowledge of everything to do with boating, fishing and diving and is happy to share his knowledge.

Chef Mate: Molly McKernan (W) & Tavia Pretorius (S)

Molly McKernan, age 31, your Winter Season chef/mate aboard SEAGLASS 74

Raised on a small river in Iowa, of all places, it’s a promise Molly will add exceptional food, fun and laughter to your charter. After receiving her degree in Journalism from Iowa State University Molly kissed the Midwest goodbye to make a life on the ocean. She lived in Maui, HI, for four years where her love of outdoor adventure blossomed working on boats, surfing, and hiking to secluded waterfalls. She then made the switch to boats in the Caribbean for the past two years and has been enjoying the constant trade winds here with Byron ever since. With a passion for great food and a love of fresh ingredients, you will be cared for from the first bite to the last. Taking pride in her work both in the galley and in the water.

Tavia Pretorius, age 33, your Summer Season chef/mate aboard SEAGLASS 74

Tavia grew up in a family that spent a lot of time on the water, fishing, shrimping and living off the sea. As a young girl she went out boating with her Dad and was filleting fish and cleaning shrimp before she hit her teens. It was no wonder that Tavia went on to become a qualified PADI dive instructor and a chef of note. Tavia has a passion for the artistry of food and every meal she prepares is more remarkable than the last. She has been chartering for some years and has catered for up to 30 people on a weekly basis.

To add to her many talents, Tavia is also an accomplished free diver boasting depths of up to 130 feet. She, one day, hopes to complete and obtain the world championship for her home country of South Africa. Having chartered extensively in the islands Tavia’s knowledge of the local flora and fauna is vast and she is a mind of information.

Stewardess/Mate: Susanna Rice (32)Stewardess/Mate: Susanna Rice

Susanna was born in England, went sailing on a 90' luxury yacht in the Med and did a transatlantic flight to her new home in Tortola - all before she was six weeks old! Susanna considers herself privileged to be a true island girl. She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, cooking, hiking, snowboarding, and traveling.

Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean.

She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, or simply by telling you stories about the British Virgin Islands.

YACHT MENU

Tavia's Menu (Summer Seasons)

Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ California rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline

 _____________________________________________________

Molly's Sample 7 Day Menu Plan forSeaGlass 74 (Winter Seasons)
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Fish cakes with tartar sauce and fresh green salad

Day 2: Italian panini with salami, black forest ham, provolone, red onion, and pimento spread, shredded coleslaw

Day 3: Seared tuna Nicoise salad with olives, hard boiled egg, pickled onions and French loaf, wasabi and soy sauce

Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chutney

Day 5: Grilled chicken and vegetable skewers with cucumber tzatziki dollop on a bed of mixed greens

Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, black bean salsa

Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad 

Dinner

Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries. 

Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.

Day 3: Island mango bruschetta with mozzarella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.

Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla crème Brule.

Day 5: Mahi ceviche with balsamic reduction and French loaf, Steak with béarnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce. 

Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad Thai with fresh herbs and peanut coconut amino sauce, Mixed fruit crumble with caramel drizzle. 

Day 7: Arugula salad with caramelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse

YACHT LAYOUT

Layout plan

YACHT PHOTOS

SEAGLASS 74 :: Casual and easy cruising

Casual and easy cruising

SEAGLASS 74 :: Easy access to the sea

Easy access to the sea

SEAGLASS 74 :: The ample saloon

The ample saloon

SEAGLASS 74 :: Another view of the saloon

Another view of the saloon

SEAGLASS 74 :: SeaGlass 74's flybridge lounging and helm area

SeaGlass 74's flybridge lounging and helm area

SEAGLASS 74 :: Bar and BBQ area

Bar and BBQ area

SEAGLASS 74 :: Aft deck seating and dining area

Aft deck seating and dining area

SEAGLASS 74 :: Master main-deck King suite

Master main-deck King suite

SEAGLASS 74 :: Another VIP King suite

Another VIP King suite

SEAGLASS 74 :: 30 ft Scout tender

30 ft Scout tender

Spacious stability

Spacious stability

Foredeck sun loungers

Foredeck sun loungers

Looking aft in the saloon

Looking aft in the saloon

Interior dining area

Interior dining area

Flybridge seating

Flybridge seating

The helm station

The helm station

Comfortable lounging aft

Comfortable lounging aft

VIP King suite

VIP King suite

Guest head and shower

Guest head and shower

THREE (3) YACHTS SIMILAR TO SEAGLASS 74

WILD KINGDOM
Name: WILD KINGDOM
Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $55,000
Low  USD $49,500

 
Available in 2 areas
MONI
Name: MONI
Length: 106ft 11in (32.6m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $60,000
Low  USD $55,000

 
Available in 1 area
MY MAGGIE
Name: MY MAGGIE
Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
USD $55,000

 
Available in 2 areas

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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