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Yacht Charter SEAHAWK from $283,949 USD Weekly

192ft 3in (58.6m) Sail • Sleeps 12 Guests • 6 Cabins • 11 Crew

SEAHAWK Main Shot

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YACHT INTRODUCTION


Architectural Digest has called Seahawk the " Sexiest Yacht in the World"!
Seahawk’s interior was designed and styled by famous French designer Christian Liaigre, who has created a refined and contemporary ambience with strong marine accents. The Guest accommodation are serene, spacious as well as versatile.
Guest Accommodation:
Master Stateroom - includes 2 Queen beds; One bed 173x196 facing aft on the Starboard side and One bed 173x196 facing forward on the Port side. The Full beam master stateroom can be divided into 2 separate staterooms each with their own entry and bathrooom with shower.
The Port Aft Guest Stateroom includes a Queen bed 180x190 and a raised bunk bed 70x190. The bunks headroom is 80cm.
The Starboard Aft Guest Stateroom includes a Queen bed 172x197.
The Port and Starboard Guest Staterooms forward both include bed 124x210 at the head and 110 wide at the foot with an additional settee 68x198 and a Pullman bed rated for 75kg.
The headroom in the guest accommodation is approximately 204cm.
All staterooms include ipad minis to access all Entertainment functions as well as lights, air conditioning and window shades, Crew Call and even Seahawk's speed, heading, CCTV, Radar and google earth server showing tracking. There are also ipod docks for guests to plug in their personal collections. Functions are also available with Crestron remotes and touch panels mounted in each cabin.
Audio Visual Equipment and Deck Facilities:
Guests use Ipad Minis to access all entertainment systems in all guest cabins, on flybridge or The Main Salon or Study, which include:
Sky TV, English Sky TV, American Direct TV, German Sky, Apple TV, Blueray, Digital Terrestrial TV, Audio Radio, 3D TV available in all guest cabins.
55" Flatscreen available on the flybridge for alfresco cinema.
Audio is available in the aft cockpit, flybridge, forward cockpit and the bow!
Wi-Fi is available throughout the yacht with 9 access points including on the mizzen mast for outdoor access. All cabins have Cisco phones which use wireless.
Voice is available through VSAT Seatel MTN 256kbps up/512kbps down, 3G GSM/Simcard, Fleet broadband, internal Cisco PBX system and a separate SAT phone.
Communications:
Wi-Fi is available throughout the yacht with 9 access points including on the mizzen mast for outdoor access. All cabins have Cisco phones which use wireless.
Voice is available through VSAT, GSM, Fleet, PBX and a separate SAT phone.
Notes:
SEAHAWK is the first sailing yacht in Perini Navi's new generation 60m line. Seahawk is an aluminum ketch designed by the naval architects at Perini Navi with a sail area of 2,125 square meters and two aluminum masts of 62 and 52 meters, respectively. For the first time on a Perini Navi yacht, the booms are made of carbon fiber and so are the foils and the bright red standing rigging.
The builders installed a new generation of fully recessed furlers for the furling of the headsails and developed the new captive winches to help increase tacking speed to under a minute!

SPECIFICATIONS

Length 192ft 3in (58.6m)
Beam 37ft 1in (11.3m)
Draft 13ft 9in (4.2m)
Sleeps 12 Guests
Cabins 6
Crew Captain Henry Bardsley, Chef and 9 crew
Year Built 2013 / Refit 2016
Cruising Speed 12.5kts
Max Speed 15.5kts
Stabilisers None
Engines 2 MTU 8V2000M72
Builder Perini Navi
Designer Perini Navi
Flag Isle of Man
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $283,949

FEATURES & AMENITIES

Bluray library, Bluray player all cabins, Bluray player master cabin, Bluray player saloon, Cinema, Defibrillator, Games console, Indoor audio system, iPod dock, Media movie server, Outdoor audio system, Printer, Satellite phone, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 19ft / 6.00m 0hp Pascoe, 30ft / 9.40m 0hp Novurania, Assorted water toys, Board games, Free weights, Jet skis multiple (standup), Paddleboards multiple, Wakeboard, Water skis - adult, Water skis - child, BBQ, Beach umbrella, Bicycles multiple, Book library, Exercise equipment, Special diets, Sun loungers, Swim platform

ACCOMMODATIONS

Sleeps 12 In 6 Cabins

DIVING EQUIPMENT

Not Insured, Crew certified, Diving by arrangement, Diving if accompanied, Diving if certified, Seabobs multiple, 6 Tanks, 6 BCs, 6 Regulators, RYA PWC,

RDV Diving Only

Owner may consider Dive Charter for experienced certified diver and with local dive instructor guide onboard at charterer expense subject to insurance company approval and waiver.

YACHT CREW

Captain: Henry Bardsley

Originally from a coastal county in England, sailing has always been an integral part of Henry’s life. Starting at the age of 6 years old in an Optimist, he has sailed throughout school and every holiday, eventually ended up as an RYA instructor teaching abroad.

Competitive by nature, he progressed into racing, competing on Lasers, 49’s and a J80’s. After completing a notable City & Guild’s boatbuilding course, he proceeded into a career in Super yachts, which he has been in for 12 years.

Henry has been on board Seahawk for the last 5 years and was part of the build in Italy. He has cruised most of the Mediterranean, Caribbean, East Coast of America and South Pacific, Seahawk completing a full circumnavigation.

He is a fun & lively member of the crew. Henry will help make your dreams come true and without a doubt, day or night will be there to help in any possible way. Henry cannot wait to welcome you onboard!

First Officer: Mathew Dunn

Matt was born in Cape Town South Africa. He spent most of his time in South Africa living along the coast and ended as a safari guide before coming over to Europe for a short holiday. This all changed when he did his first of many Atlantic crossings he has now been in the yachting industry a number of years this being his third Perini. Quick with a smile or a helping hand he is at home both below and above the water. He is a keen fisherman and enjoys most water sports.

He looks forward to making your stay as memorable as possible and is happy to go the extra mile to do so.

Bosun: Craig Freeman (26)

Craig Is 26 and from Hamble in England. He has been on the water and around boats all his life, sailing and power boating on family boats since before he can remember. At the age of 11 Craig joined sea scouts where he learned a huge variety of skills and water sports including further sailing and kayaking which he progressed to the highest certificate in white water kayaking.

At 13 Craig started working for a local yacht charter company where he began to gain the marine maintenance knowledge that has helped him very well in his career to date. Continuing his love for the water and especially sailing, when Craig left school he got a job at a local rigging company which he warmed to very quickly and went hand in hand with a lot of sailing. After 7 years of rigging craig decided he wanted to continue his work in the marine world in warmer climates and joined yachting! Craig is now ¾ of the way towards his officer of the watch with the vision to become a captain.

He also has qualifications in sailing, diving, jet ski’s, power boating and enjoys wakeboarding.

Deckhand: Stuart Coleman

Stuart was born and raised in a small seaside village in Cape Town, South Africa. Having been so close to the sea he became involved in many aspects of it from a young age. With a local surf spot on the daily journey to school, he was hooked on all things ocean. Stuart started sailing at age 10 at with his father’s friends at the local yacht club as a keen and eager foredeck. He soon after moved to dinghy sailing as well to compliment his new found love for the sport. Stuart raced competitive in South Africa in multiple classes and eventually found him self venturing off to live and work at sea.

Stuart is very passionate about his hobbies and work and Becomes fully involved in what he sets his mind too. Stuart loves to share his experiences and ensure the guests have the most pleasant and enjoyable time possible.

Chief Engineer: Bent Anderson

Bent is a highly qualified Commercial Class 1 engineer with many years of experience in the Commercial Marine (both on and off shore), Cruise Ship and Yachting industries.

Having spent most of his childhood by the coast of Denmark, the sea is in his blood. Bent has had a vast and varied career which has included being a Superintendent for a large shipping company and a Chief Repair Engineer/Project Manager at a Danish shipyard and Project Manager for Interior engineering on new-build Cruise ships in Germany.

Moving into the mega yacht industry in 2007 and working aboard different yachts, has provided Bent with the opportunity of sharing his profound experience of engineering and looking after the safety of the yacht and all aboard.

Bent is a diligent and hugely professional engineer, with an enormous breadth of knowledge - guests can be assured of a safe and smooth stay on board S.Y Seahawk.

2nd Engineer: Jael Godin

Jaël , from New Brunswick, Canada, is no stranger to the ocean and spent many of his young years onboard his families fishing boat , which meant Jaël gained his sea legs at the young age of eleven.

He chose to pursue a career at sea and completed a degree in Marine Engineering at l’Institut Maritime du Quebec and worked on commercial vessels as a fourth engineer. After dedicating 6 months volunteering on Africa Mercy, a hospital boat that provided free medical care to remote areas, he decided to switch to a career in the yachting industry. Jaël’s extensive experience on different types of vessels made the transition a smooth one.

He hopes to develop the skills and knowledge necessary to become a Chief Engineer. He enjoys the outdoors, fishing, snowboarding and riding motorcycles in his spare time.

Chief Stewardess: Keryn Rankin

Keryn has been sailing on Seahawk for over 18 months now and also hails from New Zealand. Prior to yachting, Keryn worked as a flight attendant for Emirates Airline. She has a keen passion for travel and has extensively seen the world over.

Being based in Dubai for this period, she then decided it was time for a change and transitioned her skills to the yachting industry.

Having worked on both motor and sailing yachts, she truly feels at home on the mighty Seahawk and is making the most of their world cruise. In her spare time Keryn is a keen diver and is hoping to complete her Yoga teacher-training course in the near future.

2nd Stewardess: Shannon Thomson (27)

Shannon, 27, born and raised in South Africa from a small fisherman town on the west coast of Cape Town.

Being raised by the ocean, she could swim before she could walk, which explains her love for the ocean. Diving, free diving, anything water based is her key to enjoyment. After following her passion in the beauty industry, Shannon moved to Cape Town to become a professional makeup artist. Working on television shows, fashions shows, magazines, weddings, along with having her personal business where she taught at a makeup college to the up and coming makeup artists.

Joining the yachting industry in 2013, she has the ambition to succeed anything she puts her mind to with the enjoyment of living a daring and exciting life.

Shannon's skills within the industry shine through her flair for table decorations, floral arrangements and her impeccable service etiquette.

Stewardess: Alexandra Walker

Alexandra has been fulfilling her passion for travel over the past three years since leaving her home country of England. She has lived and worked in various countries within Europe including her personal favorite, Italy.

Recently she has spent some time in South America volunteering for a local children’s organization and learning Spanish before returning to her work on yachts.

Before leaving England, Alexandra worked in the motor industry for three years for the classic British car manufacturer Jaguar. The idea of combining this customer service knowledge with her love of travel brought her to working at sea.

Chef: Clinton Donohoe

Clinton is an enthusiastic and talented Chef, cooking to a Michelin star/fine dining standard. He is happy to provide tailored menus to suit individual clients. He has Extensive Asian cooking technique experience (Thai, Viet, Chinese) and also comprehensive training and experience in Italian cuisine including fresh pasta, gnocchi, risotto & gelato. Clinton has cooked aboard 70m yachts, private homes and ski chalets for discerning clientele. He is able to provide menus with wine pairings.

Outside of the galley Clinton enjoys Snowboarding, Live Music, AFL, Fishing, Restaurants, and Travel.

YACHT MENU

SEAHAWK SAMPLE MENU

Chef: Johanna D’Arcangelo


Lunch

Veal scaloppini

Grilled Mediterranean Vegetables

Spaghetti Nero with local lobster in a tomato-mascarpone sauce

Arugula with shaved parmesan in a lemon vinaigrette

Rosemary focaccia

Greek yoghurt panna cotta with strawberry and pomegranate

Dinner

Tamarind-glazed pork belly with pickled melon, radish, and peanuts Thai basil

Local red snapper, smoked potatoes, and asparagus with yogurt, red pepper coulis, and herb jus

Pineapple- kaffir lime sorbet with, vanilla tuille, toasted coconut and cardamom crème fraiche

Breakfast Special:

Waffles with whipped cream and berries

Lunch

Watermelon gazpacho with crab and avocado

Grilled chicken, cauliflower-chevre risotto, black truffle

Herb salad in simple vinaigrette

Plum frangipani tart

Dinner

Burrata with basil, tomato and red currant

Filet steak with parsnip puree, sautéed kale and shitake mushroom

Caramel ice cream, granny smith apple, thyme, and hazelnut


Breakfast special:

Poached eggs on toasted baguette with wilted spinach, caramelized shallots, and red pepper hollandaise

Lunch

Bison burgers with avocado, sprouts, mushrooms, caramelized onion…

Caesar salad

Fries

Dinner

Linguini with Roast cherry tomato and basil

Salmon filet with asparagus, braised fennel and orange

Passion fruit Pavlova with vanilla ice cream


Breakfast special:

Blueberry pancakes

Lunch

Calamari/prawn frissee salad with coconut aioli

Roast rosemary venison loin

Aubergine involtini

Dinner

Japanese

Sesame asparagus, yuzu-chili sauce

Wagyu tataki rolled with daikon, ponzu-sake sauce

Spicy tuna tartar on shiso

Maki- California, lobster-mango, mushroom & asparagus

Prawn and veg tempura

Pineapple carpaccio with ginger and mint, ricotta ice cream


Breakfast special

Poached eggs on three-potato hash with sautéed kale and tomato, gruyere cheese

Lunch

Beach BBQ

Grilled prawns with satay sauce

Jerk chicken with mango salsa

Wild boar sausages, turkey cranberry sausages

BBQ ribs

Quinoa snap pea salad

Potato frisee salad

Smoked paprika corn on the cob

Chocolate brownies, sour cherry tart

Dinner

Grilled chicken, grilled avocado, grapefruit chermoula and mache

Cataplana (scallop, mahi, cockles with fennel, saffron and capsicum)

Lemon pudding with blackberries


Breakfast special

Mascarpone-stuffed french toast with warm berry compote

Lunch

Panzanella salad

Octopus and potato salad

Truffle carbonara

Mahi with fresh herbs, lemon and pinenuts

Affogato

Dinner

Prawn wonton spoons with ponzu and chili

Poached lobster on green papaya and mango, with pinapple-chili foam

Wagyu filet with miso-glazed aubergine, shitake mushroom and charred bok choi

Intremezzo- soursop sorbet

Chocolate fondant with passion fruit curd


Breakfast special

Shakshuka

Lunch

Roast aubergine and pomegranate salad with tahini dressing

Grilled chicken, marinated peppers, haloumi, mixed greens

Acini salad with Madjool dates, pinenuts and preserved lemon

Apple-pomegranate tart with Greek yogurt


Breakfast special:

Banana chocolate bread-and-butter pudding

Lunch

Chicken and chorizo Paella

Pardon peppers

Pata negra

Garlic-chili prawns

Goat cheese and beetroot salad

Crème brule

Dinner

Lobster and avocado, cilantro vinaigrette, local greens, shaved vegetables

Roast poussin, wild rice, roast baby carrots and Brussels sprouts

White chocolate and amaretto semifreddo, raspberries


Breakfast special:

Roast potatoes, omelets to order

Lunch

Grilled Yellowfin tuna steaks with balsamic, lemon and oregano

Trofie al pesto

Cucumber caprese

Local greens in simple vinaigrette, shaved parmagiano

Cranberry ice cream with chocolate merengue

Dinner

Prawn wontons

Summer rolls with satay and sweet chili

Lobster pineapple Thai curry

Beef masaman curry

Jasmine RiceJ

asmine panna cotta with green tea and kumquats


Breakfast special:

Crepes with nutella and bananas

Lunch

Beach BBQ:

Green mango and chili prawn salad

Farro salad with pesto, pinenuts and arugula

Ostrich kebabs

Chicken and pork sausages

Roast plantain with feta

Rhubarb tart

Dinner

Seared queen scallops topped with caviar on tomato, shiso and cucumber

Pork tenderloin served with pear-pecorino ravioli, white asparagus, swiss chard and shaved black truffle

Port poached pears, chocolate ganache, ricotta ice cream

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Reference January 2015:
- My client had super high expectations for this charter and it seems his expectations were exceeded.... He is a happy, happy man. "the trip was great. The captain and crew were world class. Location also exceeded expectation. Great job!"
I have no hesitation recommending Seahawk and would happily give you a reference if you need it.
Excellent job everybody.

Fakarava Summer 2016 Charter
"Our guests have just left the boat and they were very happy with the charter. They mentioned to be this one of the best charters they have ever done and would like to charter the boat again in future." "Many thanks for making this a terrific success. Another motor yacht man turned from the dark side!!"

Tahiti Summer 2016 Charter
Excellent service, excellent boat !!


VIDEO

YACHT PHOTOS

SEAHAWK :: Seahawk Main Salon

Seahawk Main Salon

SEAHAWK ::

SEAHAWK :: General Arrangement

General Arrangement

SEAHAWK :: Seahawk Flybridge

Seahawk Flybridge

Seahawk Master Stateroom (2 Beds)

Seahawk Master Stateroom (2 Beds)

Seahawk Overtakes

Seahawk Overtakes

THREE (3) YACHTS SIMILAR TO SEAHAWK

TWILIGHT
Name: TWILIGHT
Length: 125ft 0in (38.1m)
Max no of guests: 8
Crew: 6

Approximate Weekly Rate
High  USD $102,222
Low  USD $80,000

 
Available in 2 areas
PERSEUS 3
Name: PERSEUS 3
Length: 196ft 10in (60m)
Max no of guests: 12
Crew: 11

Approximate Weekly Rate
USD $283,949

 
Available in 1 area
ROSEHEARTY
Name: ROSEHEARTY
Length: 183ft 9in (56m)
Max no of guests: 12
Crew: 11

Approximate Weekly Rate
USD $225,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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