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Yacht Charter SELENE from $25,558 USD Weekly

61ft 8in (18.8m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew

SELENE Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

SPECIFICATIONS

Length 61ft 8in (18.8m)
Beam 32ft 10in (10m)
Draft 5ft 3in (1.6m)
Sleeps 10 Guests
Cabins 5
Crew Captain Artemios Artemakis, Chef and 1 crew
Year Built 2015 / Refit 2018
Cruising Speed 8kts
Max Speed 10kts
Stabilisers None
Engines 2x150 HP
Builder Lagoon
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $39,500 | Low  USD $25,558

FEATURES & AMENITIES

Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, TV saloon, Wi-Fi, 14ft / 4.50m 50hp Inflatable, Kayaks multiple, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Coffee machine, Deck shower, Ice maker, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 10 In 5 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Artemios Artemakis

The captain of Selene is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with an over 30 years sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.

Chef: George Grigoropoulos

George was born in Greece in 1985. He has a Swiss diploma in Culinary Arts Program at Alpine Center and Meat Handling Certificate. He already has many years of working on large yachts and five stars hotels gaining experience and perfecting his skills in several cuisines. He also took 2nd place at Mediterranean Yacht Show Chef. He is very friendly and brings on board very good hospitality skills. His aim is clearly to see only satisfied guests on board. George’s boundless energy and warm personality will help make your stay aboard as delightful as possible. He also holds Open Sea Sailing Certificate and Speed Boat License. He speaks fluent English and loves spearfishing, cycling, and skiing.

Deck Hand: Fedra Fourouli (46)

Fedra has a very warm and kind character and a very professional attitude. She has been working as a deckhand and hostess since 2009 in various sail and catamaran yachts. She is highly experienced in crewed charters not only in Greece but in Spain and Italy as well. She will always look after you so that you can have the best vacations during your stay on the yacht. Fedra was born in 1972 and has origins from Greece, Argentina, and Uruguay a combination that allowed her to develop her love for the sea and cruising from a very early age. During the winter she is a professional dancer and choreographer, has developed techniques and skills that she loves to share with her guests on board during the summer. She practices a self-developed dancing method called “Restart” that awakens the body through movements, a blend of Yoga and meditation techniques. Fedra speaks fluent Spanish, Portuguese, French, English, Greek and Italian at a communicative level.

YACHT MENU

Breakfast


Eggs at your preference: fried, scrambled, poached, boiled, strapatsada(scrambled egg with tomato sauce and feta)

Fruit platter or fruit salad in syrup

Cake at your preference: vanilla, chocolate, orange, carrot, apple

creps, pancakes, croissants, toast

Variety of cheese

Variety of cold: cutts, sausages, bacon

Coffee: espresso, filter, Greek, Nescafe

Tea, wild herbs

Juice at your preference: orange, vegetables or other fruits

Daily yogurt: milk, butter, almond milk

Variety of cereal: nuts, dry fruits

honey, marmalade, peanut butter

Greek pies at your preference: bougatsa,

 mushrooms sautéed, cherry tomatoes, cucumber

pickled fish smoked salmon

beans

Variety of fresh bread


Monday


Lunch:

Shrimps saganaki with tomato sauce and feta

Mixed salad with grilled avocado cherry tomatoes, cucumber, radish and white balsamic dressing

Grouper fillet with boiled leafy greens and lemon dressing

Pavlova with lemon cream and berries

Dinner:

Feta rolls with kantaifi honey and pistachio

Greek salad with mizithra cheese and croutons

Ribeye steak with baby potatoes and chimichurri sauce

Pane cotta with espresso and caramel sauce


Tuesday


Lunch:

Octopus confit with fava mouse and caramelized onions

Green salad with smoked fish, pickled onion, deal, radish and lemon dressing

Linguini with lobster bisque sauce, herbs and cherry tomatoes

Chocolate soufflé with milk cream

Dinner:

Mixed mushrooms bruschetta, herbs, goat creamy cheese, rucola andtruffle oil

Mixed green salad with orange dressing fried haloumi cheese, walnutsand croutons

Lamb ribs with herbs and grilled vegetables

Chocolate pie with strawberries and whip cream


Wednesday


Lunch:

Dolmadakia with wine leafs and yogurt sauce with mint

Fatous salad: mixed vegetables, crispy arabic pie, chickpies andlemon dressing

Hunkar: beef steew in tomato sauce with eggplant puree

Variety of Turkish desserts


Dinner:

Fried smoked cheese with nuts crust and fig marmalade

Greek style sizar salad with sigklino from mani, graviera cheeseand croutons

Chicken skewers with cous cous parsley salad and lemon dressing

Tiramisu


Thursday


Lunch:

Squid sauted with pesto sauce ruccola, grilled zucchini and fennel

Fried cod with tempura beetroot tartar and aioli sauce

Lime tart with marinque

Dinner:

Smoked eggplant salad with crispy Arabic pies and pomegranate

Green salad with rucolla, baby spinach, sundried tomatoes, sweet balsamicdressing and graviera flakes

Rooster pastitsada with traditional Greek pasta and anthotyrocheese

Οrange-piewith mastiha ice cream


Friday


Lunch:

Gaspatzo tomato soup with basil oil

fried zucchini chips with avocado mouse

Beef soffritto with puree and thyme

Walnuts pie with vanilla ice cream and chocolate syrup

Dinner:

Black risotto with cuttlefish and lemon zest

Nisouaz salad with baby potatoes, cherry tomatoes, beans, egg, lettuceand fresh tuna

Salmon fillet grilled with quinoa salad, avocado mouse and orangedressing

Lemon cheesecake with syrup sour cherry


Saturday


Lunch:

Orzo risotto with shrimps, saffron and ouzo

Roasted beetroot salad with grapefruit fillets, baby spinach, walnuts,petimezi and olive oil

Tuna fillet grilled with marinated bell pepper salad and asparagus

Ravani with mango sorbet

Dinner:

Meatballs with chili tomato sauce and feta gratinee

Stuffed vegetables with rice

Orange pie


Sunday


Lunch:

Crispy zucchini balls with yogurt and mint sauce

Cretan dakos salad with mizithra cheese caper and olives

Musaka with beef ragu, eggplant, potatoes and bechamel sauce

Loukoumades with ganache sauce or honey with walnuts

Dinner:

Mussels in white wine sauce herbs and feta

Crispy shrimps wrapped with kantaifi, mixed green salad, red pepper and mango dressing

Grilled swordfish fillet with warm spinach salad and smoked olive dressing

Tart with strawberries


Snacks


Club sandwich with French fries

Canapes

Toast

Sandwiches

Pizza

Burgers

Vegan, Gluten-free and Special kids menu is available.
All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef

Ethnic cuisines available at your request

Barbecue available

YACHT LAYOUT

Layout plan

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO SELENE

ALYSSA
Name: ALYSSA
Length: 55ft 9in (17m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
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Low  USD $22,605

 
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MOYA
Name: MOYA
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PACHA
Name: PACHA
Length: 91ft 10in (28m)
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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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