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Yacht Charter SHANGRA from $26,098 USD Weekly

87ft 3in (26.6m) Power • Sleeps 6 Guests • 3 Cabins • 4 Crew

SHANGRA Main Shot

Specs Features Diving Crew Profile Menu Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Shangra is a beautiful 26,6 meters navetta featuring a classic and elegant design. Access from the main deck goes through a beautiful outdoor dining area, and then continues into the main salon with a lounge area including
sofas and a TV and, further, a separate indoor dining area. The kitchen
is really wide for a yacht of her size and allows the crew to prepare
elaborate culinary creations and to perfectly manage the refreshments
service.
The lower deck houses the sleeping area divided into: a master cabin
with a large double bathroom; a VIP suite with private bathroom; one
double twin cabin with separate beds.
Note that an additional fourth cabin with bunked beds is available only
upon request or for special occasions. All cabins are equipped with
ensuite facilities.
The most enjoyable outdoor area of the yacht is definitely the sundeck,
equipped with solariums, an additional outdoor dining option for 12 and a
 kitchenette with wetbar and grill.  Thanks to high quality Naiad stabilizers, Shangra guarantees a quiet and pleasant cruising.

SPECIFICATIONS

Length 87ft 3in (26.6m)
Beam 20ft 0in (6.1m)
Draft 5ft 7in (1.7m)
Sleeps 6 Guests
Cabins 3
Crew Captain Fabio Alessandrini, Chef and 2 crew
Year Built 2007 / Refit 2020
Cruising Speed 10kts
Max Speed Not available Stabilisers Stabilisers
Engines 2x 480 CUMMINS
Builder Custom
Designer Not know
Flag Italy
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $30,843 | Low  USD $26,098

FEATURES & AMENITIES

Indoor audio system, TV saloon, Wi-Fi, 15ft/4.8m RIB 30hp, Banana boat - towable, Canoe, Paddleboard, Tube - towable, BBQ

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

An additional fourth cabin with bunked beds is available only upon request or for special occasions.

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Fabio Alessandrini (53)Captain: Fabio Alessandrini

Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.

Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.

Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

Chef: Ylenia Righi (42)Chef: Ylenia Righi

Ylenia is a very talented creative chef with a multi proven long experience, she develops each dish as a story to tell. After the linguistic degree in Firenze, taking advantage of her linguistic skills, she moves in Spain for a year working as restaurant chef. Once back in Firenze in 2002, she collaborates with the wine bar “Zona 15” where she creates dishes reflecting the themes of the artistic exhibitions of the place. She continues working as sous-chef for wine bar in Firenze until 2004 when she makes a professional travel to Srilanka to know and explore the local cuisine. Her brilliant career of sous-chef continues in the main prestigious restaurants of Firenze and Rome where she specializes also in Pastry and making of fresh pasta. Twice second place winner of the San Pellegrino Cooking Cup Trophy, she is sous-chef of the “Immersive Show Dinner” with the Michelin Star Chef Massimo Viglietti. Since 2018 she has been working at the vegan restaurant “Madre Terra” in Rome where she is responsible for pastry, sushi and gluten-free bread making. Italian mother tongue, she speaks a good level of English and Spanish.

Deckhand: Emiliano Cipriani (44)Deckhand: Emiliano Cipriani

Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.

He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.

From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.

Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented. Italian mother tongue, he speaks English and a basic French.

Stewardess: Anca Barutia (47)Stewardess: Anca Barutia

Passionate of travel and sea life, Anca has grown her main interests with competence and fierce dedication. After her studies in Romania where she achieved the high school classical degree, she moves to Italy where she starts working as housekeeper and maid. But the overwhelming call of sea leads Anca to employ aboard the sailing boat “Rubin Lady” as Stewardess and Chef from 2009 to 2014. Since then she has successfully followed her career as valued stewardess aboard luxury yachts, standing out for her professional attitude and her delicious italian and international dishes pleasing every guest’s palate. Always smiling, used to work in team and ready to face stress situations, Anca is a valuable crew member and holds the certificate of competence for first aid on board ships. Romanian mother tongue, she fluently speaks Italian and English and a good level of Spanish.

YACHT MENU


Starters


Tomato bruschetta with garlic and oregano

...

Prawn cocktail

...

Prosciutto and mellon

...

Handmade Pizza



First Courses


Seafood risotto

...

Ravioli Caprese stuffed with ricotta and tomato sauce

...

Spaghetti with swordfish and cherry tomatoes

...

Cous Cous with assorted vegetables


Fish


Salmon fillet with fresh sliced avocado

...

Grilled Octopus on a bed of mixed greens

...

Clams soup served with lemon and pepper

...

Roastaed seabas with potatoes



Meat


Filet Mignon

...

Local susages mixed with fresh sauces

...

Roasted chicked mixed with french fries

...

Roast Beef with green beans



Salads


Cold pasta salad with olives, cheese and tuna

...

Caprese Salad

...

Salad Nicoise

...

Prawns and zucchini salad with mayo and poached egg



Desserts


Caprese Cake

...

Homemade Tiramisu

...


Assorted artisanal ice creams

...

Sliced Fresh Fruit

YACHT TESTIMONIALS

Charter 6-18 July 2019

Dear All,

We had a wonderful time aboard Shangra!
The food was really great and the Captain and crew worked very well and did everything to make our stay just perfect!

Kind Regards,

Diana


 Charter 16-26 August 2019

We had an amazing 10 day stay aboard Shangra. The very friendly crew: Bianca, Emiliano, the amazing chef Neto and Fabio with such a knowledge of the area we covered, were great.
We discovered beautiful bays and had fests all along.

Un grand merci
G. Family



Charter 6-9 September 2019

Nonostante il mal tempo, siamo state davvero molto contente per l’affetto e la cortesia del professionale e attento equipaggio a bordo. Tutti davvero più che bravi!

Grazie e a presto!

Roberta, Rosaria, Vale

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO SHANGRA

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Low  USD $27,000

 
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DUBAI
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Approximate Weekly Rate
High  USD $36,181
Low  USD $26,098

 
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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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