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Yacht Charter SOTERION from $18,000 USD Weekly

57ft 1in (17.4m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew


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Welcome to catamaran Soterion - a magnificent, fully crewed, Lagoon 570 catamaran available to charter in the British Virgin Islands.
By choosing Soterion for your crewed yacht charter, you are opening up a chapter of memories for life. Your crew, Ben Raley and Rachel Haskovec, are extremely experienced, gracious hosts who will stop at nothing to ensure you have the vacation of a lifetime. Rachel is also a superb chef who will create gourmet meals using the freshest ingredients and skills she has learnt both through formal training and personal experience.
A stunning catamaran which comfortably accommodates eight guests, Soterion is tastefully decorated and styled throughout. There are four double, ensuite staterooms; two of which convert to twin beds, which is ideal for a family sailing vacation. All towels and linens are of the finest quality and will be refreshed during the charter.
With a fully stocked toy cupboard, a charter on Soterion will keep even the most active guest entertained. As well as snorkelling equipment, there are two sea kayaks, water-skiis, a kneeboard, a wakeboard and an inflatable donut. Or if you prefer a slower pace of life, there are floating mattresses and fishing gear.
Soterion features state-of-the art entertainment systems and a comprehensive library of DVDs, CDs, books and games. In addition, WiFi is also available for guests’ use.
The British Virgin Islands are a stunning collection of over 50 bays, cays, and anchorages. The water is warm, exquisitely clear and teeming with marine life. Mother Nature has blessed the topography of the islands creating a very protected cruising area, ideal for your sailing vacation. This, together with the constant tradewinds, provides smooth, scenic sailing that is perfect for both the seasoned sailor and the ‘never-ever’ alike.
A sailing vacation in the BVI on luxury catamaran Soterion will put a smile on your face and a flutter in your heart.


Length 57ft 1in (17.4m)
Beam 29ft 10in (9.1m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Ben Raley & Chef
Year Built 2000
Cruising Speed 4.9kts
Max Speed 12kts
Stabilisers None
Engines 2x53hp
Builder Lagoon
Designer Not know
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $23,500 | Low  USD $18,000


Bluray player saloon, CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Media movie server, Wi-Fi, 14ft / 4.50m 70hp Power, Beach games, Board games, Kneeboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Deck shower, Fishing gear - light, Hammocks, Special diets, Swim platform


Sleeps 8 In 4 Cabins

SOTERION can accommodate 8 guests in 4 cabins. The Master cabin has a queen size bed, shower and toilet. 3 Guest cabins have a queen size bed, shower and toilet. SOTERION is fully air conditioned through out. Crew has a separate companionway, heads and shower.


Not Insured, Crew certified, Diving by arrangement, Snorkelling gear, Padi Open Water


Captain: Ben Raley

Ben was born & raised on the Gulf of Maine, and has harboured a love of the sea his entire life. Building his first rowboat with his father at the age of six, Ben knew that the ocean was where he belonged. At eight, he started sailing aboard a Rhodes 19’ and by the age of 18, he made his way from Portsmouth, NH to Hawaii via the Caribbean islands and Panama Canal aboard various sailboats. Eventually settling in Washington State’s Puget Sound, Ben taught sailing in a community sailing program during the summer months and apprenticing under a local shipwright in the winters. Finally aboard his own 32’ sailboat, he was able to fulfill a dream of sailing back to New Hampshire. Adventures along the way to fund his dream included, working as a deckhand aboard ocean going tugboats hauling freight through Southeast Alaska, commercial fishing for giant Bluefin tuna, delivering sailboats along the west coast of Central America, and working as mate aboard a luxury charter yacht based in Petersburg, Alaska where he learned the finer points of running top quality charters. Tropical seas calling him, Ben focused his efforts on the Virgin Islands and has successfully Captained two charter catamarans based in the BVI. Ben is excited to be aboard Soterion, sailing the crystal clear waters and trade winds of the US & British Virgin Islands.

Chef / First mate: Rachel Haskovec

Rachel was born with an adventurous spirit, and grew up hiking, camping, fishing, and eagerly exploring her love for the outdoors near her childhood home in Boulder, CO. With a degree in Business Marketing, she worked in sales for DEWALT power tools in Boston, quickly developing a passion for the ocean, enjoying swimming, SCUBA diving, sea kayaking and catching and cooking the freshest seafood. Her fascination with sailboats also started in New England, where she called on and worked with the manufacturing facilities of Hinckley Yachts in Maine and observed the construction process from start to finish of some of the finest yachts in the world. Rachel has also pursued her passion for food and entertaining, working with the Culinary Institute of Montana where winters included skiing and working in fine dining establishments while the summer months involved rock climbing, rafting, and racing sailboats on the largest natural freshwater lake in the western US. Missing the salty air & vastness of the ‘big blue’, Rachel left the US to live and work aboard a sailboat and deliver her from Florida to Bocas del Toro, Panama. Eventually spending extensive time in Central America, Rachel founded Nicaragua Energetic Flow Yoga, working as a full time traveling instructor at 6 resorts in the southwest corner of Nicaragua. She also managed and cooked at a B&B guesthouse in the jungle outside San Juan del Sur.


All served with fresh fruit juices, tea, coffee, a selection of cereals, fresh fruits, & yogurt.

Homemade Banana-Nut Muffins & Tropical Fruit Smoothies or Protein Smoothies
Bagels served with Smoked Salmon, Cream Cheese, Capers, Red Onions & Creamy Pesto 
 Huevos Rancheros, Fresh Pico de Gallo, Spicy Chorizo Sausage, White Beans, & Sour Cream on Cheesy Tortilla's
 Fruity Island Pancakes with Real Maple Syrup & Sausage
Eggs Boursin Souffle w/ Bacon & Fresh Made Croissants
Baked Apple Sticky Buns
Fruit & Nut Oatmeal
Egg, Canadian Bacon & Cheese Breakfast Sandwiches w/ Hot Fruit Compote topped w/ Cream
Stuffed French Toast
Veggie Frittata
Ham & Cheese or Spinach & Feta Croissants

Caribbean Jerk Pork Tenderloin w/ a Pom Glaze
Roast Beef Bundles served w/ Horseradish & Mustard atop a Fresh Baked Bread
BLT's w/ Chips & Fresh Fruit
Chicken Caesar Salad w/ Boatmade dressing, Bacon & Avocado
Seared Tuna Nicoise Salad  
Asian Shrimp, Spicy Chili Sauce, Garlic Bok Choy & Coconut Pineapple Rice
Caribbean Chicken Rotis served with Mango Chutney & garden salad
Cheese Burgers in Paradise w/ Potato Salad
Baja Fish Taco's w/ Fresh Pico de Gallo, Boatmade Guacamole on Warm Corn Tortilla's
Sesame Seared Tuna served w/ Marinated Cuc Salad, Pickled Ginger, & Boatmade Ponzu Sauce 
Crab Cakes w/ Scallop Mousse
Coconut Curry Stir Fry
Lobster Mac & Cheese
A selection of chilled soups & salads
A Selection of Snacks served with Captains Cocktails @ Sunset!
Charcuterie w/ Assorted Fruits, Cheeses & Crackers
Duck Pate w/ Fresh Bread
Baked Stuffed Jalapeno Poppers wrapped in salami
Ambrosia Dip w/ Fresh Fruit Slices
Grilled Scallops wrapped in Prosciutto
Hummus & Warm Pita Bread with Fresh Cut Veggies
Mixed Nuts, Gourmet Stuffed Olives, Popcorn, Rootbeer Floats 
Baked Brie w/ Red Onion & Peach Chutney & Crackers & Sliced Apples
Boatmade Guacamole & Goat Cheese Queso w/ Tortilla Chips
Fancy Shrimp Cocktails, Boatmade Cocktail Sauce & Avocado Mousse
Baked Dates, Stuffed w/ Blue Cheese & wrapped in Prosciutto
Fresh Caught Mahi Mahi Ceviche
Quesadilla's or Pizza
Chicken or Shrimp & Cilantro Wontons

Marinated Chickpea & Arugula Salad
Tomato, Basil & Mozzerella Salad
Melon & Prosciutto
Fresh Baked Bread, Olive Tapenade & Sun Dried Tomato Dipping Sauces
Chilled Gazpacho Soup w/ Fresh Avo & Cilantro Aioli
Endive Cups stuffed w/ Parm, Walnut & Celery
Spring Rolls
Herb Stuffed Mushrooms


Grilled Beef Tenderloin & Mushroom Reduction, Mashed Cauliflower & Garlic Parm Broccoli

Chicken Marbella w/ Baked Smashers & Long Beans

Bulgoggi Pork Tenderloin, Pom Glaze, Baked Apple Barley & Roasted Red Potatoes

Baked Stuffed Chicken stuffed with Spinach, Mozzarella & Parma Ham

Spicy Spanish Paella w/ Green Lipped Muscles, Shrimp, & Kielbasa over Rice 

Duck Confit w/ Wild Mushroom Risotto, Bue Cheese Roasted Beets

Pasta Bolognese

Baked Pesto Salmon with wilted Spinach

Caribbean Jerk Mahi Mahi, Mango & Jalapeno Couscous & Grilled Zucchini

Herb Crusted Rack of Lamb

Grilled Swordfish w/ a Lime & Soy Marinade, Mashed Sweet Potatoes

Fish Pot Pie

All Entrees are served w/ vegetables & a starch

Brownies Al la Mode 
Bananas Foster
Classic Key Lime Pie
Grilled Pineapple, Classic Caribbean Rum Cake, w/ a Mojito Sauce 
Coconut Cheesecake w/ Mango Puree & Raspberry Drizzle
Strawberry Shortcake Stack
Raspberry Chocolate Mousse
Poached Pears served w/ Butter Sav Blanc Reduction, topped w/ Sliced Almonds & Cinnamon 

Served with Coffee, Tea & your choice of Liquors



New Years 2015/2016 guests aboard SOTERION said:

We had a fantastic time. Ben and Rachel were wonderful. Apparently, it was the first time they had a group of mostly children on the boat. They were very accommodating – Rachel went out of her way to prepare kid-friendly meals per our request (she made sure to have fixins for peanut butter & jelly sandwiches on board); the food was abundant and fabulous. It really exceeded our expectations. Ben was very patient with the kids – even let our 12 year old drive the boat. We would definitely like to do it again someday. 

The Perry Family

May 2014

We didn't know what to expect during this week long voyage around BVI. Our time here was epic, a week to remember, & the friendliness & passion shown for the work Ben & Rachel do made a mark of our lives. As beautiful as this part of the world is, the touch of service to make this a relaxing trip brought the joy of this trip to another level! Rachel's food & attention to detail in each dish she prepared was noticed & a quality to fully appreciate. Her support to ensure we were fully enjoying the experience exceeded all expectations! Ben's knowledge & patience are defining characteristics of a leader & friend. We truely enjoyed being a part of the "team" this week! Thank you for the extra efforts! Matt & HeatherRachel & Ben were perfect hosts & made our trip so enjoyable! Each meal was delicious. We loved that they introduced us to new adventures in the BVI's & hope to visit again next year! Peter & Becky

April 2014

It has been 5 weeks since we returned from our BVI charter aboard Soterion but I needed to throw you guys a line. We have to rave about Ben, Rachel and Soterion. You will do your clients a great favor recommending Soterion when she is available. We had eight friends in our charter including two charter "newbies". Ben is a capable and engaging captain and Rachel is a phenomenal chef and first mate. One of our friends requested gluten free foods and Rachel prepared several options that were shared and enjoyed by all. Soterion was a beautiful cat well appointed and comfortable. The trip exceded our expectations despite this being our third (or fourth) charter in the BVI. Looking forward to future charters; stay safe 

Tom & Sheila 

April 2014

Ben & Rachel,

Thank You for the voyage of a lifetime! This trip exceeded all our expectations! We could not has dreamed up a more perfect vacation. The two of you are a true inspiration. We love your enthusiasm, your joy, your honesty. It is so great to see the pure joy on your faces as you sail together! I hope we are lucky enough to sail again with you some day! 

Teresa & Bob

Dec 2013

Rachel & Ben were very gracious hosts! 
Rachel's cuisine was phenomenal & Ben is so kind, funny, & a very capable captain.  
We had a blast! 
Can't wait till the next cruise!   


Feb 2014

Thanks Ben & Rachel for an amazing week!  Can't wait to come back next year already!  We loved every minute! 

Viva Los Tarponies

March 2014

Ben & Rachel made our week in paradise incredible, from gourmet meals to "safety first"!

The Very Solid Partiers :) 











Length: 60ft 0in (18.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $20,000
Low  USD $14,765

Available in 2 areas
Length: 60ft 0in (18.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $20,000
Low  USD $15,000

Available in 1 area
Length: 51ft 10in (15.8m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $33,000
Low  USD $18,000

Available in 1 area


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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