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Operating in East Mediterranean
YACHT INTRODUCTION
Summer Star is a Lagoon 52 catamaran available for crewed charters throughout Greece. With 6 cabins and 6 wc it is perfect for groups of up to 10 guests. Lengthy discussions between VPLP yacht architects known for their offshore racing cats, the world renowned Italian Nauta design agency and the leading Lagoon shipyard resulted in this game changing yacht with diamond-shaped vertical bows, beveled hulls and a Gull-wing bridge deck marking a whole new era for cruising catamarans, an eye-catcher you cannot miss! Guests get to enjoy the natural continuity and intuitive flow between the roomy, contemporary interior and the elegant exterior spaces ideally designed for entertainment and socializing! Match that with her maneuverability, sailing performance and steady handling in heavy seas and what you have is a floating dream villa offering an undisturbed sea view to Greece’s best spots!SPECIFICATIONS
Beam 28ft 3in (8.6m)
Draft 4ft 11in (1.5m)
Sleeps 10 Guests
Cabins 5
Crew Captain Yiannis Atmatzidis & Chef
Cruising Speed 8kts
Max Speed 10kts
Stabilisers None
Engines 2x 57hp
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $20,359 | Low USD $14,591
FEATURES & AMENITIES
DVD player saloon, Satellite TV, TV saloon, Wi-Fi, Banana boat - towable, Beach games, Floating mats, Kneeboard, Paddleboards multiple, Tube - towable, Water skis - adult, Coffee machine, Fishing gear - light, Water maker
ACCOMMODATIONS
Sleeps 10 In 5 Cabins
DIVING EQUIPMENT
YACHT CREW
Yiannis Atmatzidis
Yiannis is a skilled sailor and at ease with all aspects of yacht maintenance and care. He also has good engineering and technical skills and am able to trouble shoot most problems. You will find him very professional and friendly in manner and always willing to lend a hand. He is an excellent skipper and a very good team leader. He is enthusiastic, dedicated, capable and very patient with the customers.
He has an experience of 15 years in yachting and 10 years in yachts maintenance! He speaks English and Greek.
Hostess/Cook: Anna Kavoura Michopoulou
Despite of her young age, Anna has a great experience of 8 years on board commercial catamarans as a Hostess/Cook professionally interact with guests, providing excellent service in every aspect of their on-board experience. Anna has a knowledge of expert housekeeping and laundry protocols, fine dining and wine service as well as inventory management, skilled organization, administration and above all discretion She holds a Bachelor of Maritime Studies but her love for her job make her always upgrading her skills in cooking and making pastry which is her real passion. Guests are always surprised by her pastry creations! Anna has excellent communication skills, attention to detail and high desire for continuous learning. She can communicate in English, French and Greek
YACHT MENU
BREAKFAST
Coffee
, Tea
Fresh cold pressed juice
Milk, whole and lactose free
Greek Yogurt
Different types of cereals
All type of eggs
Pancakes
Fresh made breads and cakes
Viennoiseries
Toast
Fruit or Chocolate cake
Greek Cheese & cold cut platter
Honey and homemade jams and
marmalades
SALADS
Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes
APPETIZERS
Grilled shrimps with lemon sauce
Selection of Greek marinated fishes
served with roasted bread and
homemade deeps
Grilled octopus with fava
Smoked salmon rolls with ricotta, dill
and lemon zest
Grilled Tomato Bruschetta with
parmesan and feta
Grilled goat cheese with honey
and nuts
Sautéed zucchini with mint and
Greek yogurt s au c e
Eggp lants with garlic and tomato
sauce
Spinach and feta cheese
traditional pie
Steamed mussels with white wine
and fresh dill
MAIN DISHES
Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’
DESSERTS
Mascarpone cream with fresh
strawberries
Homemade Baklava
Cheese and fruits
Cheesecake with white chocolate,
caramelized almonds and grilled
nectarine and vanilla Sause
Tiramisu
Pasta flora with homemade apricot jam
Concord chocolate cake
Pana Co tta with pistachios and white
chocolate
Lemon pie
Chocolate mousse
YACHT LAYOUT
YACHT PHOTOS
Sailing
Sailing
Sailing
Bow Deck
Bow Deck
Fly Bridge
Aft Deck
Aft Deck
Salon
Cabins
Cabins
Cabins
En Suite Facilities
Tender & Toys
Sailing
Sailing
Mooring
Bow Deck
Fly Bridge
Fly Bridge
Aft Deck
Salon
Galley
Cabins
Cabins
En Suite Facilities
Tender & Toys
