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Yacht Charter TABULA RASA from $15,500 USD Weekly

57ft 1in (17.4m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

TABULA RASA Main Shot

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YACHT INTRODUCTION

CAPTAIN ONLY RATES: $18,000 plus all expenses
Includes: Captain, Lines/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys
Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity
*Diving can be arranged
Provisioning services can be arranged
Additional Rate Details:
CHRISTMAS RATE 2019: +10% / NEW YEAR'S RATE 2018-19: Flat rate of $23,500
(Maximum pax rate applies to Christmas)
HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: $250 off for each child age 15 and under
***Age is based on the charter date NOT the date of booking***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N.
TRAVEL AGENT COMMISSION standard 15%
***Half board and / or children's rates do not apply when using special discounted rates***
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Tabula Rasa is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.

SPECIFICATIONS

Length 57ft 1in (17.4m)
Beam 98ft 5in (30m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Jack Steenbergen & Chef
Year Built 2006 / Refit 2018
Cruising Speed 7kts
Max Speed 10kts
Stabilisers None
Engines 2x Yanmar 75hp diesel engines
Builder Lagoon
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $23,500 | Low  USD $15,500

FEATURES & AMENITIES

Indoor audio system, iPod dock, TV saloon, Wi-Fi, 13ft/4m Nautica 40hp, Beach games, Floating mats, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Kosher, Special diets

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear, 8 Tanks, 8 BCs, 8 Regulators, Master,

3 dives included per certified diver.

$25/dive/diver for additional dives (3+)

YACHT CREW

Chef: Kaycee Wassmer

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.

Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

YACHT MENU

BREAKFAST

Greek yogurt parfait with sweet honey, candied walnut granola and fruit 

Traditional Italian sausage frittata with fresh vegetables

Lemon ricotta pancakes with orange infused maple syrup, topped with whipped cream and fresh orange slices

Eggs Benedict Oscar with king crab and lemon and cayenne aioli

Continental breakfast with fresh fruit smoothies

Fresh Caribbean lobster omelette with sautéed scallions and spinach, sprinkled with parmesan

Monte Cristo with honey roasted ham, oven cooked turkey and gouda between brioche bread and a powdered sugar dusting

LUNCH

Blackened Mahi sandwich with a mango cilantro sauce and orzo vegetable melange

Caribbean jerk chicken kabobs with avocado three bean salad

Cubano sandwich with fried sweet plantainsGreek turkey burger with tzatziki sauce and taboolah

Caprese panini with fresh watermelon, feta, and mint salad

Chicken Avocado Caesar Salad

Locally caught grilled Wahoo fish tacos with pineapple and mango salsa with spicy siracha mayo

APPETIZERS

Roasted tomato and spinach flatbread

Grilled bacon wrapped asparagus topped with whipped ricotta

Baked pear and brie crostini with thyme and balsamic

Charcuterie board with assorted cheese, apple slices and mango chutney

Fresh spring rolls with grilled shrimp and a peanut and hoisin satay

Pan-seared scallops topped with a dijon avocado sauce

Roasted red pepper hummus with toasted pita and cucumber slices

DINNER

Grilled garlic shrimp linguini with creamy parsley alfredo sauce

Roasted pineapple and rum chicken with a brown sugar reduction and creamy vegetable risotto

Pan-Seared herb-crusted salmon with a sweet thai basil cream sauce, wild rice and steamed broccoli 

Grilled pork tenderloin and red wine and herb gravy with sweet potato puree 

Pasta fagioli with spicy Italian sausage, peppers, and onions

California spicy nigiri tuna stack with tangy ponzu sauce

Flame grilled filet mignon with truffle potatoes and roasted asparagus

DESSERT

Vanilla bean crème brûlée

Dark chocolate espresso tiramisu 

Homemade salted caramel ice cream with crispy pizzelle

Chocolate and vanilla mousse trifle with layers of strawberries and whipped cream

Molten lava cakes with homemade vanilla ice cream, fresh strawberries, whipped cream, and mint

Mini almond joy cheesecakes

Homemade key lime pie with fresh whipped cream

YACHT TESTIMONIALS

We had a wonderful time on Tabula Rasa! Colin and Julianna were the perfect hosts. The boat was immaculate and larger than we expected, especially the common areas. They did a wonderful job of keeping everything orderly without making us feel like intruders. I can not emphasize enough how delightful and easy they were to be around. Julianna’s food was delicious! In particular, her key lime pie, ceviche with wonton chips, and the lobster dinner Colin had caught for us before our arrival! They make a great team on the boat and in the kitchen. We cannot thank you and them enough for making our vacation so relaxing and special!

-Beverly

We have been on several catamaran charters. This has been far the best. The food was beyond wonderful. Every meal was fantastic, service beyond great. I recommend this charter to everyone !!! The captain and cook were so delightful and helpful. Made the trip great.
-Patty F. 

Our cruise was in early March 2019 with four couples in their 50’s. Our captain and cook, Colin and Julianna, were a remarkable combination of professional, attentive and personable. We are experienced boaters and divers and thought Colin handled the boat exceptionally well and was a fine dive master. Julianna’s meal preparation was truly outstanding, on par with any high end restaurant. They both went out of their way to address our every request and make us feel at home on their boat.
-David P.

We had a wonderful time on Tabula Rasa! Colin and Julianna were the perfect hosts. The boat was immaculate and larger than we expected, especially the common areas. They did a wonderful job of keeping everything orderly without making us feel like intruders. I can not emphasize enough how delightful and easy they were to be around. Julianna’s food was delicious! In particular, her key lime pie, ceviche with wonton chips, and the lobster dinner Colin had caught for us before our arrival! They make a great team on the boat and in the kitchen. Thank you Colin and Julianna for making our vacation so relaxing and special!
-Beverly B.

Eight friends just spent the most amazing week aboard the Tabula Rasa with Captain Colin and Chef Julianna. Captain Colin planned out our itinerary to include the best snorkeling spots, the Baths where you climb through rock tunnels and crevices to the most spectacular views (not to be missed), to Willy T's (a floating bar also not to be missed), to the Soggy Dollar which is a breath-taking waterfront bar! Upon retuning from our day activities, Colin would present us with his drink of the day, my favorite being the PAINKILLER!!! We are so impressed with his skills as a Captain and as a bartender. Chef Julianna could without a doubt open her own 5 star restaurant as she served delicious delicacies out of a small gallery that were mouth-water and tantalizing. Every meal was prepared with fresh ingredients with Julianna's own "Twists"! Some of my favorites....biscuit, sausage and gravy on homemade rosemary and goat cheese biscuits, Eggs benedict, fish tacos, crab cakes and of course all the pasta dishes that has been perfected and reflect her 3rd generation Italian heritage! Both Colin and Julianna spent the entire week catering to us, entertaining us and making this the ultimate dream vacation! I would highly recommend that if you are considering cruising the BVI's or American VI's that this is the couple that will make it "a week you will never forget"! Thank you Colin & Julianna
-Penny T.

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO TABULA RASA

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Approximate Weekly Rate
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Low  USD $15,500

 
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FLOATATION THERAPY
Name: FLOATATION THERAPY
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Low  USD $15,000

 
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KARMA
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Approximate Weekly Rate
High  USD $30,000
Low  USD $16,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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