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Yacht Charter TCB from $120,000 USD Weekly

138ft 1in (42.1m) Power • Sleeps 12 Guests • 6 Cabins • 8 Crew

TCB Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

TCB epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
TCB's interior layout sleeps up to 12 guests in 6 rooms, including a master suite, 1 VIP stateroom, 2 double staterooms and 2 twin staterooms. NOT AVAILABLE FOR CHARTER IN USA.
Tender & Toys:
34' Jupiter Tender
2 x Waverunner Jetskis (3 seaters)
2 x Jet Ski Sparks
1 x 18’ Inflatable Rib
1 x Amature Wakeboard
1 x Waterskis
1 x Kids Waterski
1 x Skurf Board
1 x Inflatable Trampoline
1 x 1 person Inflatable Tube
1 x 2 person Inflatable Tube
1 x 3 person Inflatable tube
2 x Inflatable Kayaks
2 x F5 Seabobs
1 x Fly-Board
2 x Paddle Boards
Fishing Gear (Deep Sea and Inshore for 2)
Spearfishing
Deep Drop Fishing Reel
Brownies Third Lung Unit
Inflatable Beach Club with Loungers

SPECIFICATIONS

Length 138ft 1in (42.1m)
Beam 27ft 11in (8.5m)
Draft 7ft 7in (2.3m)
Sleeps 12 Guests
Cabins 6
Crew Captain Scott Gaffga, Chef and 6 crew
Year Built 2004 / Refit 2018
Cruising Speed 12kts
Max Speed Not available Stabilisers At anchor (0 speed)
Engines 2 x 2250 HP Caterpillar 3512B Engines
Builder Richmond Yachts
Designer Setzer Design Group
Flag Jamaica
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

High  USD $145,000 | Low  USD $120,000

FEATURES & AMENITIES

Wi-Fi, 34ft/10.4m Jupiter, 18ft/5.5m RIB, 38ft Scout with 4 x 350hp coming June 2020, Assorted water toys, Board games, Jet pack, Jet skis multiple (standup), Kayak, Paddleboards multiple, Skurfer, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Water trampoline, Wave runners multiple (sitdown), Beach club, Deck shower, Fishing gear - heavy, Jacuzzi in master cabin, Jacuzzi on deck, Swim platform

ACCOMMODATIONS

Sleeps 12 In 6 Cabins

DIVING EQUIPMENT

Not Insured, Seabobs multiple

YACHT CREW

Captain: Scott GaffgaCaptain: Scott Gaffga

Scott began his career on the ocean as a young teenager, working on fishing boats in the Florida Keys. Yachting became a natural progression as he entered adulthood. At the time he was one of the industry’s youngest captains to take the helm. From there he dedicated himself to one Owner through 3 boats, 2 new of them new-builds. Building one of the most successful charter programs in the Bahamas. Scott has been navigating the islands for 15 years and loves to show guests its hidden gems. His favorite pastime in the Bahamas is free-diving and spearfishing. When not traveling with TCB you’ll find Scott living the ultimate dad life with his wife and two young children.

First Officer: Jared HoskinsFirst Officer: Jared Hoskins

Jared grew up in Ormond Beach with Florida saltwater in his veins. He spent his childhood years fishing, surfing, and diving both with tanks and free diving. He took his passion for the ocean and turned it in to a career he loves. Prior to M/Y TCB Jared has worked on M/Y Serenity (With Captain Scott), M/Y Sliver Lining. In both his professional and personal life he loves to free dive, spearfish, and sport fish.

Engineer: Jake CookeEngineer: Jake Cooke

Jake was born and raised in Bristol, England, the son of an engineer. He followed his father’s footsteps into engineering. Jake completed a three year technical apprenticeship with the U.K. Ministry of Defense. His wanderlust brought him to the world of yachting, where he could marry his skills with the desire to see the world. He is a fun energetic part of a great team. During his off-time he enjoys staying active by playing football (soccer), golf, spearfishing and offshore fishing. P.S he also make a great cup of tea!

Chief Stewardess: Kerrigan MasonChief Stewardess: Kerrigan Mason

Kerrigan was born and raised in Stuart, a beautiful seaside town located on the East Coast of Florida, renowned for its beautiful scenery. Kerrigan spent the majority of her childhood immersed in the sea. With her passion for the ocean, travel and hospitality she decided the yachting industry would be the perfect fit, which included flying to London for professional butler training. Kerrigan enjoys challenges and takes pride in providing excellent service on board M/Y TCB. In her free time she enjoys photography, fashion and spending time with family and friends.

Second Stewardess: Brittany FavorsSecond Stewardess: Brittany Favors

Brittany, was born and raised in the beautiful seaside town of Stuart, Florida. With a love for the outdoors as an avid scuba diver, Brittany left her job as an Emergency Room technician and has begun her career in yachting. The majority of her life she has been on and around the water with her family, taking advantage of Stuarts breathtaking scenery. She also enjoys coaching lacrosse in her free time as well as practicing photography with friends. Brittany is looking forward to this new venture and is excited to travel and bring new positivity in her life while creating unforgettable memories onboard M/Y TCB.

Chef: Alex FlanneryChef: Alex Flannery

Like so many chefs, Alex began his career in the back of the house. He scrubbed pots and pitched in with prep work in several restaurants as he finished high school and went to college, all the while searching for a suitable career. Over time, in kitchen after kitchen, he watched the magic that builds all culinary obsessions – simple ingredients combined with trusted techniques that result in something delicious. He was hooked and decided to make the kitchen his home.

Since then, he’s worked with many accomplished chefs in renowned restaurants across the United States. He cut his teeth preparing the artistically crafted masterpieces served in the Henry Waugh Dessert Room at the storied Bern’s Steak House in Tampa, FL . From there he went to Chicago, New York, Philadelphia and beyond. Le Bernardin is on the list, as is Park City, Utah’s Stein Eriksen Lodge, where he learned to work with chocolate under the tutelage of Executive Pastry Chef Raymond Lammers.

In recent years he’s led the line, rather than just working behind it. At Union Trust Steakhouse in Philadelphia he managed a team of pastry cooks and oversaw everything from ordering to menu planning. At the Refinery in Tampa he played a crucial role in developing components for the playful and oft-changing menu centered on local ingredients and novel preparations. He has since travelled outside the kitchen and into the private chef world where he caters to the elite in various locations around the world.

Deckhand: Erick VilchesDeckhand: Erick Vilches

Erick hails from the land-locked town of Austin, Texas. After spreading his wings and attending Visual Arts School in Germany he realized he wanted to pursue a career that would abide his wanderlust spirit of traveling the world. He discovered yachting and quickly realized the industry fit well with his spirit. Erick is a third-degree black belt wielding ex-firefighter with a soft side for painting and sculpting. The ocean has become entwined in his spirit as he now loves water sports. In his free time you’ll find Erick at the gym, playing tennis or training for half marathon races. Fluent in Spanish (read, speak, write). Understands German.

YACHT MENU

TCB Sample Charter Menu - Chef Alex Flannery

Day One

Lunch

Grilled Chicken or Salmon Caesar Salad

Appetizers

Crab Cakes w/ lemon Aioli, Tuna Poke Dinner

Shrimp Tostado

Skirt Steaks w/ pineapple salsa, Garlic & thyme smashed potatoes Rum Cakes w/ Tropical fruit salad & coconut cream sauce.

Day Two

Breakfast Special Eggs Benedict

Lunch

Pork Milanese w/ julienne apples, olives, shaved parmesan cheese & mixed greens

Appetizers

Jerk Chicken Wings, Beef Empanadas Dinner

Pan-Roasted Grouper w/ spaghetti squash, avocado puree, oven-dried tomatoes.

Flourless Chocolate Torte w/ passion fruit gelato

Day Three

Breakfast Special Omurice Omelet

Lunch

Lettuce Cups w/ grilled chicken or seared tuna, marinated cucumbers

Appetizers

Shrimp Spring Rolls, Crab wonton Dinner

Crispy Duck Breast w/ wasabi sweet potato terrine, charred snap peas & grapefruit ginger sauce Fortune Cookies, Chocolate Mousse

Day Four

Breakfast Special

Biscuits and Gravy

Lunch

BBQ Ribs, Grilled Blackened Grouper, Hand-cut fries, Brussel sprout slaw

Appetizers

Smoked salmon cucumber medallions, Potato Caviar pancakes, steak sliders Dinner

Tomato, cucumber, red onion salad

Filet mignon w/ duchess potatoes, creamed kale & creamy peppercorn sauce Chocolate Soufflé w/ vanilla crème anglaise

Day Five

Breakfast Special Vegetable Frittata

Lunch

Grilled Hamburgers and hotdogs w/ coleslaw, potato salad & French fries

Appetizers

Cheese and Charcuterie, Tomato Bruschetta Dinner

Italian Chopped Salad

Lemon & herb shrimp Orecchiette, Short rib Ragu with rigatoni Tiramisu

Day Six

Breakfast Special Avocado Toast w/ Pesto Granola

Lunch

Assorted Pizzas w/ cucumber, tomato, & avocado salad

Appetizers

Crudité, cheese & charcuterie Dinner

Pan Seared Scallops w/ cauliflower ragu, beet puree, cilantro oil Vanilla Bean Cheesecake w/ strawberry compote

Day Seven

Breakfast Specail

Pulled Chicken Congee with poached eggs and julienne radish

Lunch

Grilled Shrimp, Ginger Chopped Salad, Soba Noodle & Squash salad

Appetizers

Pork Belly Buns, tempura veggies Dinner

Assorted Sushi, miso soup Coconut rice Pudding w/ mango sorbet

Day Eight

Breakfast Special Greek Omelet

Lunch

Grilled Fish, Falafel, fresh pita, tabbouleh salad, hummus & Greek salad

Appetizers

Stuffed Grape Leaves, Spanakopita, Roasted Beet Hummus Dinner

Lentil Soup

Duo of Lamb w/eggplant, mushroom & cornbread hash, minted English peas & lamb jus Chocolate Éclair w/ Berry compote

Day Nine


Breakfast Special Bahamian Johnny Cakes

Lunch

Grilled Caribbean Lobster, Conch Salad, conch Fritters, cracked conch Peas and Rice

Appetizers Pani Puri, Samosas

Dinner

Halibut w curried pumpkin, grilled okra, Jasmine rice & roti Coconut Sorbet w/ curry caramel glazed Donut and tropical fruit salad

Day Ten

Breakfast Special Huevos Rancheros

Lunch

Grilled Shrimp & Pulled Chicken Tacos, Yellow rice, refried beans

Appetizers

Quesadillas, Chips, Guacamole and salsa Dinner

Chilled avocado soup with lump crab

Pan seared Snapper & Pan roasted Chicken Breast w/ lemon cream sauce, artichoke, pancetta, Gnocchi Banoffee Pie

YACHT LAYOUT

Layout plan

YACHT PHOTOS

TCB :: Dining Area

Dining Area

TCB :: Main Salon

Main Salon

TCB :: Master Stateroom

Master Stateroom

TCB :: VIP Stateroom

VIP Stateroom

TCB :: Guest Stateroom

Guest Stateroom

TCB ::

TCB :: Sky Lounge Bar

Sky Lounge Bar

TCB :: TCB_Hi-0931-credit Quin BISSET

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TCB :: TCB_Hi-0918-credit Quin BISSET

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TCB :: Beach Club

Beach Club

TCB :: TCB_Hi-0013-credit Quin BISSET

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TCB ::

TCB :: TCB_Hi-0021-credit Quin BISSET

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TCB :: TCB_Hi-0040-credit Quin BISSET

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Dining Area

Dining Area

Main Salon

Main Salon

Master Stateroom

Master Stateroom

VIP Stateroom

VIP Stateroom

Guest Stateroom

Guest Stateroom

Sky Lounge

Sky Lounge

TCB_Hi--credit Quin BISSET-7

TCB_Hi--credit Quin BISSET-7

TCB_Hi-1266-credit Quin BISSET

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THREE (3) YACHTS SIMILAR TO TCB

FAR NIENTE
Name: FAR NIENTE
Length: 129ft 11in (39.6m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $130,000
Low  USD $115,000

 
Available in 2 areas
ENDEAVOUR
Name: ENDEAVOUR
Length: 129ft 11in (39.6m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $130,000
Low  USD $115,000

 
Available in 1 area
LADY S
Name: LADY S
Length: 150ft 11in (46m)
Max no of guests: 10
Crew: 8

Approximate Weekly Rate
High  USD $130,000
Low  USD $120,000

 
Available in 3 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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