Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  


Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter TCB from $120,000 USD Weekly

138ft 1in (42.1m) Power • Sleeps 12 Guests • 6 Cabins • 8 Crew

TCB Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »


TCB epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
TCB's interior layout sleeps up to 12 guests in 6 rooms, including a master suite, 1 VIP stateroom, 2 double staterooms and 2 twin staterooms. NOT AVAILABLE FOR CHARTER IN USA.
Tender & Toys:
34' Jupiter Tender
2 x Waverunner Jetskis (3 seaters)
2 x Jet Ski Sparks
1 x 18’ Inflatable Rib
1 x Amature Wakeboard
1 x Waterskis
1 x Kids Waterski
1 x Skurf Board
1 x Inflatable Trampoline
1 x 1 person Inflatable Tube
1 x 2 person Inflatable Tube
1 x 3 person Inflatable tube
2 x Inflatable Kayaks
2 x F5 Seabobs
1 x Fly-Board
2 x Paddle Boards
Fishing Gear (Deep Sea and Inshore for 2)
Deep Drop Fishing Reel
Brownies Third Lung Unit
Inflatable Beach Club with Loungers


Length 138ft 1in (42.1m)
Beam 27ft 11in (8.5m)
Draft 7ft 7in (2.3m)
Sleeps 12 Guests
Cabins 6
Crew Captain Scott Gaffga, Chef and 6 crew
Year Built 2004 / Refit 2020
Cruising Speed 12kts
Max Speed Not available Stabilisers At anchor (0 speed)
Engines 2 x 2250 HP Caterpillar 3512B Engines
Builder Richmond Yachts
Designer Setzer Design Group
Flag Jamaica
VAT Registered No
US Duty Paid Yes


High  USD $145,000 | Low  USD $120,000


Wi-Fi, 18ft/5.5m RIB, 38ft Scout with 4 x 350hp coming June 2020, Assorted water toys, Board games, Jet pack, Jet skis multiple, Kayak, Paddleboards multiple, Skurfer, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Water trampoline, Wave runners multiple, Beach club, Deck shower, Fishing gear - heavy, Jacuzzi in master cabin, Jacuzzi on deck, Swim platform


Sleeps 12 In 6 Cabins


Not Insured, Seabobs multiple


Captain: Scott GaffgaCaptain: Scott Gaffga

Scott began his career on the ocean as a young teenager, working on fishing boats in the Florida Keys. Yachting became a natural progression as he entered adulthood. At the time he was one of the industry’s youngest captains to take the helm. From there he dedicated himself to one Owner through 3 boats, 2 new of them new-builds. Building one of the most successful charter programs in the Bahamas. Scott has been navigating the islands for 15 years and loves to show guests its hidden gems. His favorite pastime in the Bahamas is free-diving and spearfishing. When not traveling with TCB you’ll find Scott living the ultimate dad life with his wife and two young children.

Mate: Brenden TillmanMate: Brenden Tillman

Brenden is a native Floridian, born and raised in Stuart. Well known for unique waterways and diverse fisheries, the small town has shaped him into the yachtsman he is today. He grew up building wooden skiffs with his father and pursuing local game fish, which developed into a true passion for boating and all activities on the water. His early career, as a sportfish mate, was spent in the Bahamas chasing pelagics, as well as spearfishing its many out-island reefs. Brenden is proud to be aboard M/Y TCB and make sure guests experience a safe and unforgettable adventure. Even in his free time, he can be found wherever the fish are biting.

Engineer: Jake CookeEngineer: Jake Cooke

Jake was born and raised in Bristol, England, the son of an engineer. He followed his father’s footsteps into engineering. Jake completed a three year technical apprenticeship with the U.K. Ministry of Defense. His wanderlust brought him to the world of yachting, where he could marry his skills with the desire to see the world. He is a fun energetic part of a great team. During his off-time he enjoys staying active by playing football (soccer), golf, spearfishing and offshore fishing. P.S he also make a great cup of tea!

Chief Stewardess: Samra WiesenChief Stewardess: Samra Wiesen

Samra was born and raised in Miami-Shores, Florida. She lived on a canal only a few houses from Biscayne Bay where she developed a passion for boating and water sports of all kinds. Coming from a family that spent a significant amount of time boating and cruising, it is no surprise that Samra would seek a career in yachting. Samra draws on her many years in the hospitality industry to make your voyage comfortable, fun and exciting. From specialty drinks to fun-filled theme parties to beautifully decorated table presentations, Samra is dedicated to making your time on board unforgettable.

Second Stewardess: Brittany FavorsSecond Stewardess: Brittany Favors

Brittany, was born and raised in the beautiful seaside town of Stuart, Florida. With a love for the outdoors as an avid scuba diver, Brittany left her job as an Emergency Room technician and has begun her career in yachting. The majority of her life she has been on and around the water with her family, taking advantage of Stuarts breathtaking scenery. She also enjoys coaching lacrosse in her free time as well as practicing photography with friends. Brittany is looking forward to this new venture and is excited to travel and bring new positivity in her life while creating unforgettable memories onboard M/Y TCB.

Chef: Alex FlanneryChef: Alex Flannery

Like so many chefs, Alex began his career in the back of the house. He scrubbed pots and pitched in with prep work in several restaurants as he finished high school and went to college, all the while searching for a suitable career. Over time, in kitchen after kitchen, he watched the magic that builds all culinary obsessions – simple ingredients combined with trusted techniques that result in something delicious. He was hooked and decided to make the kitchen his home.

Since then, he’s worked with many accomplished chefs in renowned restaurants across the United States. He cut his teeth preparing the artistically crafted masterpieces served in the Henry Waugh Dessert Room at the storied Bern’s Steak House in Tampa, FL . From there he went to Chicago, New York, Philadelphia and beyond. Le Bernardin is on the list, as is Park City, Utah’s Stein Eriksen Lodge, where he learned to work with chocolate under the tutelage of Executive Pastry Chef Raymond Lammers.

In recent years he’s led the line, rather than just working behind it. At Union Trust Steakhouse in Philadelphia he managed a team of pastry cooks and oversaw everything from ordering to menu planning. At the Refinery in Tampa he played a crucial role in developing components for the playful and oft-changing menu centered on local ingredients and novel preparations. He has since travelled outside the kitchen and into the private chef world where he caters to the elite in various locations around the world.

Deckhand: Erick VilchesDeckhand: Erick Vilches

Erick hails from the land-locked town of Austin, Texas. After spreading his wings and attending Visual Arts School in Germany he realized he wanted to pursue a career that would abide his wanderlust spirit of traveling the world. He discovered yachting and quickly realized the industry fit well with his spirit. Erick is a third-degree black belt wielding ex-firefighter with a soft side for painting and sculpting. The ocean has become entwined in his spirit as he now loves water sports. In his free time you’ll find Erick at the gym, playing tennis or training for half marathon races. Fluent in Spanish (read, speak, write). Understands German.


TCB Sample Charter Menu - Chef Alex Flannery

Day One


Grilled Chicken or Salmon Caesar Salad


Crab Cakes w/ lemon Aioli, Tuna Poke Dinner

Shrimp Tostado

Skirt Steaks w/ pineapple salsa, Garlic & thyme smashed potatoes Rum Cakes w/ Tropical fruit salad & coconut cream sauce.

Day Two

Breakfast Special Eggs Benedict


Pork Milanese w/ julienne apples, olives, shaved parmesan cheese & mixed greens


Jerk Chicken Wings, Beef Empanadas Dinner

Pan-Roasted Grouper w/ spaghetti squash, avocado puree, oven-dried tomatoes.

Flourless Chocolate Torte w/ passion fruit gelato

Day Three

Breakfast Special Omurice Omelet


Lettuce Cups w/ grilled chicken or seared tuna, marinated cucumbers


Shrimp Spring Rolls, Crab wonton Dinner

Crispy Duck Breast w/ wasabi sweet potato terrine, charred snap peas & grapefruit ginger sauce Fortune Cookies, Chocolate Mousse

Day Four

Breakfast Special

Biscuits and Gravy


BBQ Ribs, Grilled Blackened Grouper, Hand-cut fries, Brussel sprout slaw


Smoked salmon cucumber medallions, Potato Caviar pancakes, steak sliders Dinner

Tomato, cucumber, red onion salad

Filet mignon w/ duchess potatoes, creamed kale & creamy peppercorn sauce Chocolate Soufflé w/ vanilla crème anglaise

Day Five

Breakfast Special Vegetable Frittata


Grilled Hamburgers and hotdogs w/ coleslaw, potato salad & French fries


Cheese and Charcuterie, Tomato Bruschetta Dinner

Italian Chopped Salad

Lemon & herb shrimp Orecchiette, Short rib Ragu with rigatoni Tiramisu

Day Six

Breakfast Special Avocado Toast w/ Pesto Granola


Assorted Pizzas w/ cucumber, tomato, & avocado salad


Crudité, cheese & charcuterie Dinner

Pan Seared Scallops w/ cauliflower ragu, beet puree, cilantro oil Vanilla Bean Cheesecake w/ strawberry compote

Day Seven

Breakfast Specail

Pulled Chicken Congee with poached eggs and julienne radish


Grilled Shrimp, Ginger Chopped Salad, Soba Noodle & Squash salad


Pork Belly Buns, tempura veggies Dinner

Assorted Sushi, miso soup Coconut rice Pudding w/ mango sorbet

Day Eight

Breakfast Special Greek Omelet


Grilled Fish, Falafel, fresh pita, tabbouleh salad, hummus & Greek salad


Stuffed Grape Leaves, Spanakopita, Roasted Beet Hummus Dinner

Lentil Soup

Duo of Lamb w/eggplant, mushroom & cornbread hash, minted English peas & lamb jus Chocolate Éclair w/ Berry compote

Day Nine

Breakfast Special Bahamian Johnny Cakes


Grilled Caribbean Lobster, Conch Salad, conch Fritters, cracked conch Peas and Rice

Appetizers Pani Puri, Samosas


Halibut w curried pumpkin, grilled okra, Jasmine rice & roti Coconut Sorbet w/ curry caramel glazed Donut and tropical fruit salad

Day Ten

Breakfast Special Huevos Rancheros


Grilled Shrimp & Pulled Chicken Tacos, Yellow rice, refried beans


Quesadillas, Chips, Guacamole and salsa Dinner

Chilled avocado soup with lump crab

Pan seared Snapper & Pan roasted Chicken Breast w/ lemon cream sauce, artichoke, pancetta, Gnocchi Banoffee Pie


Layout plan


TCB :: Dining Area

Dining Area

TCB :: Main Salon

Main Salon

TCB :: Master Stateroom

Master Stateroom

TCB :: Master Bathroom

Master Bathroom

TCB :: VIP Stateroom

VIP Stateroom

TCB :: Queen Guest Stateroom

Queen Guest Stateroom

TCB :: Guest Stateroom

Guest Stateroom

TCB ::

TCB ::

TCB :: Sky Lounge

Sky Lounge

TCB :: Beach Club

Beach Club

TCB ::

TCB ::

TCB :: Tender


Dining Area

Dining Area

Main Salon

Main Salon

Master Bathroom

Master Bathroom

VIP Stateroom

VIP Stateroom

Queen Guest Stateroom

Queen Guest Stateroom

Guest Stateroom

Guest Stateroom

VIP Stateroom

VIP Stateroom

Sky Lounge Bar

Sky Lounge Bar


Length: 130ft 11in (39.9m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $130,000
Low  USD $115,000

Available in 1 area
Length: 129ft 11in (39.6m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $125,000
Low  USD $115,000

Available in 1 area
Name: LADY S
Length: 150ft 11in (46m)
Max no of guests: 10
Crew: 8

Approximate Weekly Rate
High  USD $130,000
Low  USD $120,000

Available in 2 areas


For more information on YACHT TCB, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

Comments / Feedback / Questions:


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2020 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap