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Yacht Charter THE ANNEX from $25,500 USD Weekly

58ft 1in (17.7m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew


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Five cabins each with ensuite private head with electric toilet. Top flybridge lounge area, forward cockpit lounge area plus cockpit and trampolines.


Length 58ft 1in (17.7m)
Beam 27ft 11in (8.5m)
Draft 5ft 11in (1.8m)
Sleeps 10 Guests
Cabins 5
Crew Captain Oliver Pilon, Chef and 1 crew
Year Built 2013 / Refit 2016
Cruising Speed 9kts
Max Speed Not available Stabilisers None
Engines 2x110hp diesels
Builder Leopard
Designer Not know
Flag Jamaica
VAT Registered No
US Duty Paid No


High  USD $43,000 | Low  USD $25,500


DVD library, DVD player saloon, iPod dock, MP3 music server, Outdoor audio system, TV saloon, Wi-Fi, 16ft/4.9m RIB 70hp, 22ft/6.7m Tender 230hp, Assorted water toys, Board games, Inflatable floating island, Kayaks multiple, Kneeboard, Paddleboards multiple, Tube - towable, Water skis - adult, Water skis - child, Deck shower, Fishing gear - light, Ice maker, Special diets, Swim platform, Water maker


Sleeps 10 In 5 Cabins

5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen.   This yacht is NOT legal for more than 10 pax charters.


Not Insured


Captain: Oliver PilonCaptain: Oliver Pilon

With more than 6 years experience as a professional Captain and skipper on racing sailing yacht. I gained more than 10 000 nautical miles cruising the Caribbean, the east coast of the USA and Canada. I have extensive experience in chartering the Virgins Islands as well as in lesser known locations. I have a strong focus on providing safe, secure and an enjoyable environment for our guests.

Olivier has chartered in the Virgins for the past 5 seasons.

I’m ready to be your captain!

Chef / Mate: Roma Stopforth (58)Chef / Mate: Roma Stopforth

Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.

For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.

Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!

Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder.

Languages: English, Afrikaans


Meal service on an inclusive yacht is tailored to your preferences, but meals are prepared for the entire group. Some limited substitutions may be possible, but not separate meals for each member of your charter group. Some food and drink items requested may not be available in your charter destination although every effort will be made to track down your requests or its equivalent. Please inquire in advance if you have any questions about your dietary requirements. 



*All breakfast served with your choice of freshly ground coffee or tea, fresh fruit juices and a selection of cereals, yoghurts, platter of fresh local fruit and boat baked breads with preserves.

Pancakes- with a topping of your choice- Freshberries and White Chocolate sauce; Banana and Toffee; Cinnamon and Fresh LemonJuice or Real Maple Syrup

Waffles à la Mode- Waffles with homemade IceCream and Strawberries drizzled with Syrup

Sweet or Savoury French toast- Your choice ofCinnamon and Maple Syrup or Thyme infused Mushroom, grilled with Cheese

Croissant- Turkey, Bacon or Smoked Salmon withCheese, on a bed of Rocket and Avocado

Omelette- 2/3 Eggs with Balsamic CaramelizedOnions, Basil and melted Brie 

Classic Bacon and Eggs- Eggs to the style ofyour choice with Crispy Bacon, Grilled Tomato and a Rosemary infused Hash Brown

Eggs Benedict- Poached Egg on a bed of FreshSpinach, Grilled Brown Mushroom topped with a Silky Hollandaise Sauce



Chilled Melon wrapped in Prosciutto Ham withGinger and Fresh figs

Tricolore Salad- Italian Buffalo Mozzarella withRipe Vine Tomatoes, Avocado and Basil-Pine Nut Pesto

French Onion and Gruyere Tart with Green HerbSalad and Dijon Mustard dressing

Baked Goats Cheese Salad- Perfectly baked GoatsCheese on a mixed bed of Salad Leaves with Walnuts and a Light Herb and LemonDressing

Mango and Spicy Beef Salad

Spaghetti with Clams, Chilli Garlic and Lemon   

Smoked Chicken Ciabatta with Zesty PaprikaMayonnaise, Avocado, Rocket and Wasabi



Canapés: Crab and Corn Cakes; Nachos with Salsa andGuacamole; Sundried Tomato and Bononcini Pastry Cups; Crisp Toast with Caperand Anchovy Tapenade; Sesame Crackers with Crispy Scallops and Wasabi Mayo; Lamb Frickadel with Sweet Chilli Dip; Bruschetta topped with CreamCheese, Chives and Salmon



Beef Carpaccio- Thinly sliced topped with Rocketand Parmesan Shavings drizzled with a Light Herb and Mustard Dressing

Baked Camembert- Half a French Camembert Round,stuffed with Garlic and Rosemary with a Sweet Cranberry Sauce. Served withMelba Toast

Beef Satay with Coconut and Chilli CorianderPeanut Sauce

Grilled Asparagus- Warm fresh Asparagus servedwith a Smooth Hollandaise Sauce and Parmesan Shavings  

Oven baked Creamy Garlic Mushrooms, Crumbed andtopped with Cheese. Served with French Bread

Seared Scallops with Pea Puree and ShallotVinaigrette

Wild Mushroom and Thyme Tart with GarlicBlanched Green Beans and Truffle Oil



Cannelloni- Oven Baked Spinach and Ricottastuffed Cannelloni tubes covered in a Garlic, Tomato and Basil Sauce, toppedwith a Classic Béchamel and Parmesan.  

Beef Fillet Medallions with Red Wine Reduction-served with Dauphine Potatoes and Legumes

Grilled Mackerel- with Bay Leaf and Lemon Sauceserved with Roasted Red Peppers and a Bean, Ricotta and Mint Salad

Oven Baked Chicken Breast- Stuffed with Spinachand Ricotta, wrapped in Bacon. Served on a Bed of Rice or Potato Mash

Mixed Vegetable Pasta- Your choice of Pasta withMixed Garlic and Herb Roasted Vegetables, topped with Warm Sundried TomatoChѐvre 

Rack of Lamb- Served with Roasted GarlicTomatoes, Sautéed White Wine Mushrooms and Baby Spinach 

Risotto Stuffed Tomatoes- Juicy Tomatoes stuffedwith Creamy Risotto topped with Feta, Crumbed and Grilled. Served with aBalsamic and Thyme Glaze



White Chocolate Cheesecake with StrawberryCoulis and Milk Chocolate Shavings

Profiteroles with Chocolate Sauce

Mini Pineapple Pavlova 

Champagne Fizz

Toffee Banana with Cinnamon Ice cream

Traditional Tiramisu 

  Chilli Chocolate MouseTrio


Layout plan


Early February, 2020, guests aboard THE ANNEX wrote:

We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.


This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.


THE ANNEX :: Tenders


THE ANNEX :: The Annex from the water

The Annex from the water

THE ANNEX :: Aft cockpit & alfresco dining

Aft cockpit & alfresco dining

THE ANNEX :: Looking forward on the flybridge

Looking forward on the flybridge

THE ANNEX :: Saloon and galley

Saloon and galley

THE ANNEX :: Spacious saloon seating area

Spacious saloon seating area

THE ANNEX :: Main deck queen suite

Main deck queen suite

THE ANNEX :: Forward queen cabin

Forward queen cabin

THE ANNEX :: Queen suite

Queen suite

THE ANNEX :: Guest head & shower

Guest head & shower

THE ANNEX :: Sun Deck

Sun Deck

THE ANNEX :: Water Toys

Water Toys

THE ANNEX :: Champagne days...

Champagne days...

Exterior with Toys

Exterior with Toys

Optional 22 ft tender available @ $3000/wk

Optional 22 ft tender available @ $3000/wk

The huge flybridge seating area & helm

The huge flybridge seating area & helm

BBQing on the top deck!

BBQing on the top deck!

Looking aft

Looking aft

Where the magic happens!

Where the magic happens!

Main deck queen suite

Main deck queen suite

It's the little details...

It's the little details...

Kids Cabin

Kids Cabin

Forward cockpit seating

Forward cockpit seating



More Toys!

More Toys!


Length: 58ft 1in (17.7m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $35,750
Low  USD $26,000

Available in 1 area
Length: 82ft 0in (25m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $28,750
Low  USD $25,000

Available in 2 areas
Length: 82ft 4in (25.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $34,734
Low  USD $24,966

Available in 2 areas


For more information on YACHT THE ANNEX, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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