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Yacht Charter TOHORA from $16,900 USD Weekly

54ft 2in (16.5m) Sail • Sleeps 5 Guests • 3 Cabins • 2 Crew

TOHORA Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »


Designed for cruising in comfort and luxury, TOHORA, a Nautitech 542 from the drafting table of Marc Lombard, is the ideal platform for exploring uncharted territories while leaving minimal impact. Equipped with eight solar panels and an extensive sail wardrobe, she can perform optimally in all wind conditions.

The yacht can accommodate up to five guests in three cabins: two queens, and one single that also functions as a floating office. All guest cabins have ensuite facilities as well as individual air conditioning controls. The aft cockpit is airy and designed for the best in relaxing and dining. Enter the main saloon and still feel like you're on deck while enjoying a 360-degree, wrap-around view.

Forward, soak up the sun while lounging on colorful, plush cushions in the trampoline. At anchor, snorkel, kite surf and dive from the yacht, which carries an extensive inventory of water toys. Toys include beach tennis equipment, beach bocce, beach volleyball. Top speed of the yacht's 4.2m Caribe dinghy is 25-30 mph, thanks to the Honda outboard.

Refresh yourself after an outing with either one of the cat's two transom showers.


Length 54ft 2in (16.5m)
Beam 25ft 11in (7.9m)
Draft 5ft 3in (1.6m)
Sleeps 5 Guests
Cabins 3
Crew Captain Umberto Isolabella Moneta & Chef
Year Built 2012
Cruising Speed 7kts
Max Speed 8kts
Stabilisers None
Engines 2x Yanmar, 75 hp each
Builder Nautitech
Designer Marc Lombard
Flag United Kingdom
VAT Registered No
US Duty Paid No


High  USD $20,400 | Low  USD $16,900


CD library, DVD player saloon, iPod dock, 14ft / 4.30m 40hp Caribe, Assorted water toys, Beach games, Surf board, Tube - towable, Volley ball, BBQ, Deck shower, Fishing gear - light, Hammocks, Ice maker, Sun cushions, Swim platform


Sleeps 5 In 3 Cabins

two large double cabins with ensuite facilities and ac;

one forward single cabin with ensuite head and office desk and chair

crew quarters aft with ensuite facilities


Not Insured, Diving by arrangement


Captain: Umberto Isolabella MonetaCaptain: Umberto Isolabella Moneta

I love sharing my passion for the ocean with new guests and I love the adventure yachting encompasses and the variety of people I am able to meet.

I moved to the Isle of Wight and got my RYA Yacht Master Ocean so I could work full time in the yachting industry. After, I worked two charter seasons in the Mediterranean on a 130 ft motorboat. I was employed as deckhand/2nd engineer. We covered all sailing areas from the South of France to Italy and Greece.

After this I joined a privately owned 82 ft Oyster as the mate for a trip from Antigua, West Indies, to New Zealand with the owners onboard. Once we arrived in New Zealand I became captain of the vessel and did two years of sailing between the Caribbean and New England. Once the Oyster sold, I moved on to a new project with the same owner.

I followed the build of his new boat, Tohora, and have been looking after her since she was built in France. We departed in January 2013 for a 20,000 mile journey from France to Australia via Panama and the Pacific. After the Pacific we relocated back to the Caribbean and New England area. I have accumulated more than 40,000 miles on Tohora and she has been my home/work place for more than 5 years.

Over my decade at sea on different boats I can definitely say the Tohora is the best vessel to enjoy a week of holiday with friends and family. The open layout and convenience of the boat make it perfect for day sails and dinners. There's nothing like a night cap on the nets under the stars.

Chef: Kate Klingelhofer (27)

Kate Klingelhofer, 26, is an experienced ocean sailor, boat owner, and chef aboard luxury yachts. Her hospitality background includes working in restaurants and cooking and crewing aboard sail and power yachts up to 150 feet in length. Her work has taken her along the eastern seaboard of the United States, from Maine to South Carolina, as well as to Bermuda, the Bahamas, and the Caribbean. Her cuisine is focused on locally sourced, fresh ingredients. Working as a chef in Charleston, South Carolina, gave her new appreciation of Southern dishes like shrimp & grits. Living in Maine taught her to incorporate more seafood.

In her spare time, she enjoys restoring and sailing her Bristol 40, biking, traveling, and cooking for friends and family.


Sample Menu

Hors D’ Oeuvres Trays forLarge Parties

 Sweet and Spicy Lobsters Wontons

Hamptons Cucumber Cups with Crabmeat

Moroccan Meatballs with Herb Aioli

Goat Cheese Crostini with Apricot, Pistachio,and Mint

Crudités with freshly prepared Hummus

Assorted Fruit Plate


Dessert Trays for LargeParties

Blackberry Cheesecake “Bites”

Homemade Key Lime Pie

Watermelon Mint Skewers

Chocolate dipped Strawberries

Assorted Tate’s Cookies



Ginger Lime Fruit Salad with Coffee Bran Muffins,assorted jams, and organic Greek yogurt

Banana Rum French Toast with Sausage Linksand side of fresh fruit

Granola Parfait with freshly baked granola,Greek yogurt, and fresh berries

Lemon Zest Pancakes with blueberry compoteand whipped butter

Crust-less spinach, feta, and caramelizedonion mini quiches with toasted baguette, bacon, and fruit

Cherry Tomato Vinaigrette served over aRicotta Omelet a bed of sautéed Spinach & Onions

Masa Corn Cakes topped with a fried egg,sliced avocado, sharp cheddar, green chiles, and lime crema



Roasted Pear, Pecan, and Mozzarella Flatbreadwith Balsamic glaze and a side of apple & feta salad

New England Lobster salad on Freshly BakedRolls with a side of watermelon salad

Cilantro-Lime grilled Chicken with AvocadoSalsa

Steak Kebabs on bed of greens

Salmon Infused Sushi Bowls

Mediterranean Meatball Pita Pockets with aside of fruit salad

 Open Faced Tuna Avocado Sandwiches withcrunchy slaw and spiced orange slices



Peruvian Ceviche with Sweet Potato andToasted Corn

Butternut Squash and Quinoa Salad withPomegranate

Avocados stuffed with blanched tomatoes andbasil, side of sliced mango

Fried green tomatoes topped with goat cheeseand pesto aioli

Cantaloupe and Prosciutto Salad with shreddedbuffalo mozzarella and balsamic reduction

Watermelon Gazpacho

Apple stuffed Jalapenos wrapped in bacon



Shrimp in a Lemon Parmesan Sauce served overangel hair or greens

Pork Chops with Pineapple and Onion Toppingserved over browned butter and herb cous-cous

Grilled Chicken in A Rum and Ginger Marinadewith Vegetable kebabs and coconut brown rice

Scotch Salmon with Haricot Verts

Gluten Free Cauliflower Gnocchi with abrowned butter caper sauce



Blood Orange Sorbet with liqueur dipped seasonal fruits

Caribbean Applesauce Cake with Sweet LimeGlaze

 Coconut Panna Cotta with Grilled Pineapple

Strawberry Tiramisu 


Layout plan


TOHORA :: spinnaker sailing for downwind angling

spinnaker sailing for downwind angling

TOHORA :: al fresco dining in the spacious aft cockpit

al fresco dining in the spacious aft cockpit

TOHORA :: comfortable lounging on foredeck trampoline

comfortable lounging on foredeck trampoline

TOHORA :: spacious layout creates a serene & private atmosph

spacious layout creates a serene & private atmosph

TOHORA :: VIP stateroom with queen-sized bunk and ensuite fa

VIP stateroom with queen-sized bunk and ensuite fa

queen size guest cabin with ensuite facilities

queen size guest cabin with ensuite facilities

360-degree visibility in the main saloon

360-degree visibility in the main saloon

twin size cabin doubles as an office

twin size cabin doubles as an office

solar panels help TOHORA leave minimal impact

solar panels help TOHORA leave minimal impact

full set of water toys including dive gear

full set of water toys including dive gear


Length: 45ft 11in (14m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $24,000
Low  USD $14,800

Available in 2 areas
Length: 55ft 1in (16.8m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $21,450
Low  USD $16,500

Available in 1 area
Length: 57ft 1in (17.4m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $23,500
Low  USD $15,500

Available in 1 area


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Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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