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Operating in Caribbean, Caribbean
YACHT INTRODUCTION
Vivere - "TO LIVE"!Living life to the fullest aboard this magnificent 116' Azimut Grande - custom built for luxury and comfort throughout! The Azimuts lines are very aesthetic, elegant, athletic and modern. The rounded shapes and elliptical windows give this yacht a sleek high profile look.
Main Deck Salon and Dining: Satin-finished cherry wood throughout the main deck, salon and galley combined with illuminated Onyx accented panels that glow with warmth and enhance the inviting dining area and salon, welcoming and soothing guests aboard. The main companionway boast rich and bold marbles interspersed with a unique pattern repeated in the custom glass dining table - seating for 10.
Accommodations: Fit for a King with the Master King stateroom forward on the main deck which features three over sized elliptical windows for expansive views to port and starboard, with ensuite deep Jacuzzi tub, separate shower and spacious entry area.
Below are four guest staterooms - the two aft are doubles while the two forward feature twin berths, all comparable with ensuite facilities. The guest’s companionway features refrigerated drawers for stocking late night snacks, beverages and amenities for guests.
Entertainment: The array of electronics onboard expands onto the aft deck with foldaway anti-glare TV in the aft cockpit where dining el fresco is also popular for up to 10 guests. Entertainment options continue on the upper deck with a customized spa Jacuzzi and a crafted cover that rises and converts to chaise lounges for additional sunbathing. The top deck also has a wet bar, wrap around settee with a polished teak table for additional dining for 12 under the 2 retractable sun roofs.
On the wide bow there are even more spacious and comfortable, extra large sun pads and seating. One of the best features yet, is the "beach" where the garage door expands out over the swim platform for landing and playing in the water. This makes boarding the 17' Castoldi Jet tender (built and chosen for passenger comfort) easy and accessible for guests.
With a cruising speed of 25 knots this yacht won't have any problem taking the guests where they wish to go on a moment's notice.
SPECIFICATIONS
Beam 23ft 11in (7.3m)
Draft 6ft 7in (2m)
Sleeps 10 Guests
Cabins 5
Crew Captain Mike Minnuies, Chef and 4 crew
Cruising Speed 20kts
Max Speed 28kts
Stabilisers At anchor (0 speed)
Engines 2X Diesel MTU 16V 2000 M93 at 2400HP
Designer Azimut Yachts
Flag United States
VAT Registered No
US Duty Paid Yes
APPROXIMATE WEEKLY RATE
High USD $59,000 | Low USD $53,000
FEATURES & AMENITIES
CD library, Cell phone, Cinema, DVD library, DVD player saloon, Fax, Indoor audio system, iPod dock, Local TV, Media movie server, Satellite phone, Satellite TV, Wi-Fi, 24ft/7.3m Sea Strike 300hp, Kayak, Paddleboards multiple, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 10 In 5 Cabins
VIVERE can accommodate 10 guests in 5 staterooms
Customized for comfort and fit for a King with the Master "King" stateroom forward on the main deck and features three oversized elliptical windows for expansive views to port and starboard, with ensuite deep Jacuzzi tub, separate shower and spacious entry area.
Below are four guest staterooms - the two aft are queen berths while the two forward feature twin berths, all comparable in size with ensuite facilities and TV/DDVD/CD
The guest’s companionway features refrigerated drawers for stocking late night snacks, beverages and amenities for guest.
VIVERE is fully air conditioned through out.
Crew has separate heads and showers.
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear
YACHT CREW
Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.
Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry.
At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas.
Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.
A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.
Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!
Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.
Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.
YACHT MENU
Chef Cassia McNulty
Sample Menu
Breakfast
Served every day with fresh fruit, juices, yogurt, cereal, pastry, and bread. With your choice of eggs Benedictine, Concordia, omelets, etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel and cream cheese, salmon and whatever else your heart desires.
Lunch
Portobello, Swiss cheese and caramelized onion on Italian bread.
Chicken, shrimp or beef, quesadilla, served with fresh guacamole and homemade salsa.
Blue cheeseburgers.
Shrimp scampi over angel hair with fresh spinach.
Crêpes de fruit de mer.
Chicken caprese hot wraps.
Fresh tuna Cesar salad.
Steak kebob with Brazilian potato salad.
Also available cold cuts and various types of bread.
Gourmet cookies, fruit, and ice cream.
Afternoon Hors d’ oeuvres
Crab cake.
Chicken and shrimp fillo.
Various cheeses.
Bruschetta.
Banana and gorgonzola canapé.
Shrimp cocktail.
Beef empanadas.
Stufed baby mushrooms.
Stone crab.
Dinner menu
Caprese salad.
Basil and tomato soup.
Lime sorbet.
Mahi mahi with wild mushrooms and sun-dried tomatoes.
Orzo with pesto and baby zucchini
Tiramisu
Dinner menu
Green salad.
Onion soup.
Raspberry sorbet.
Canard a l’orange (duck)
Asparagus au gratin.
White chocolate cream brulee.
Dinner menu
Tomato and onion salad.
Surf and turf (lobster and filet mignon)
Cream of spinach
Roast potatoes.
Petit gateau with vanilla ice cream.
Dinner menu
Greek salad.
Spinach and mint soup.
Lemon sorbet.
Roasted lamb chops.
Couscous.
Garlic snow peas.
German pave.
Dinner menu
Avocado salad.
Cream of mushroom soup
Orange sorbet.
Stuffed Cornish hen.
Caramelized carrots.
Pineapple coconut pave.
Dinner menu
Heart of palm salad.
Black beans soup.
Mango sorbet.
Buttermilk squash with sun dried beef.
Wild rice.
Passion fruit mousse.
Dinner menu
Cucumber and yogurt salad.
Shrimp bisque.
Lemon sorbet.
Broiled pork tenderloin with mango sauce.
Chefs mashed potatoes.
Green beans.
Chocolate and strawberry tart.
If we find any fresh fish, we will change the menu accordingly.
Please feel free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies, or religious requirements.
Best Regards,
Cassia McNulty
YACHT TESTIMONIALS
NEWPORT, RI - JUNE/JULY 2015
The trip was amazing. The crew was fantastic and made you feel right at home. This was our first experience with this type of trip and the condition of the yacht and the crew made you feel like a million bucks. This is something we would be doing again in the future and would charter Vivere again.
FLORIDA KEYS - FEBRUARY 2021
Everything was great. The trip was wonderful. The captain and stew were absolutely incredible!
YACHT PHOTOS
Aerial
Salon
Formal Dining
Galley
Main Deck Foyer
Master Stateroom
Master Bath
Port Twin Stateroom
Starboard Twin Stateroom
Flybridge
Flybridge
Bow
Aft Deck
Salon
Galley
Pilothouse
Master Stateroom
Master Bath
Lower Foyer
Port Guest Stateroom
Starboard Guest Stateroom
Flybridge
Flybridge Jacuzzi
Aerial
