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Yacht Charter VIVID from $26,123 USD Weekly

87ft 11in (26.8m) Sail • Sleeps 6 Guests • 3 Cabins • 3 Crew

VIVID Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Vivid was developed for self-reliance while circumnavigating the world, a true adventurer, Vivid is an incredible yacht to take you on an adventure, no matter how large or small, you’ll never forget. Built in 2001, she has always been very well loved and maintained.
The deck saloon offers a 360-degree view so you can fully appreciate your surroundings, the windows are opened to let the warm breeze waft through and in the low season shut to keep you cosy in the cooler night air. The two tables dine eight people comfortably. A sun area lies between the pilothouse and helm station.  Going below decks you enter the saloon and lounge with an entertainment area and bar for relaxation. Heading aft is the full-beam owner’s stateroom and the two twin guest staterooms, all have en-suite bathrooms. Going forward of the salon is the galley, crew mess and two crew cabins. On deck, forward of the mast is the recessed deck for the dinghy to be stowed while on passage, however once launched it can be converted into a jacuzzi or lounging area.
Jongert in Holland was founded in 1953 and is one of the world’s foremost yachtbuilders, specialising in semi-custom and custom sailing and motoryachts built mainly in steel or aluminium. The Jongert 2700M model is one of their most successful semi-custom sailing designs. Vivid has a aluminium hull with a aluminium superstructure. 
In 2012, VIvid returned to the Jongert yard for a full refit/rebuild, which made her “as new.” From new decks, generators and a rebuilt engine to a completely refurbished interior, Vivid was given a new lease on life. In 2016, she paused her world tour for a rig pull, survey and replacement of all standing rigging, as well as new exterior paint. Now with her new owner, winter 2018 will see the upgrades continued with new soft furnishing and water-sports equipment.
 

SPECIFICATIONS

Length 87ft 11in (26.8m)
Beam 22ft 0in (6.7m)
Draft 9ft 10in (3m)
Sleeps 6 Guests
Cabins 3
Crew Captain Patrick Phelan, Chef and 1 crew
Year Built 2001 / Refit 2016
Cruising Speed 9kts
Max Speed 11kts
Stabilisers None
Engines 1x Scania D993 257 hp
Builder Jongert
Designer Doug Peterson
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $31,802 | Low  USD $26,123

FEATURES & AMENITIES

Indoor audio system, Outdoor audio system, TV saloon, 13ft / 4.00m 40hp Novurania, Assorted water toys, Paddleboards multiple, Tube - towable, Wakeboard, Coffee machine, Deck shower, Ice maker, Special diets, Sun cushions, Swim platform

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

Going below decks you enter the saloon and lounge with an entertainment area and bar for relaxation. Heading aft is the full-beam owner’s stateroom and the two twin guest staterooms, all have en-suite bathrooms. Going forward of the salon is the galley, crew mess and two crew cabins. 

DIVING EQUIPMENT

Not Insured, Diving by arrangement

YACHT CREW

Captain: Patrick Phelan (56)Captain: Patrick Phelan

Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.

Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.

Chef: Sarah Phelan (55)Chef: Sarah Phelan

Sarah has been sailing since a child, when her father taught her in their family built Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.

Stewardess: Marija Kostadinovska (28)Stewardess: Marija Kostadinovska

Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.

YACHT MENU

VIVID Sample Menu


Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.

Spinach and Salmon Egg Cups with Hollandaise Sauce 

Boursin Baked Eggs

Vegan French Toast with Tempeh Bacon and Maple Syrup Served


Lunch 

Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia 

Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing

Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad 

Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves 

Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad 


Appetizers 

Caramelised Red Onion and Melted Brie Filo Cups

Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce 

Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts 

Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauce 


Dinner 

Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato 

Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers 

Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice

Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes

Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes 


Dessert with assorted liquors, a selection of herbal teas and coffee 

Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream

Grand Marnier Crème Brûlée with Brandy Snap Tuiles 

Amaretto and Pistachio Cheesecake

Coconut, Banana and Passion Fruit Pavlova

Vegan Apple and Blackberry Crumble with Soy Ice Cream Served

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

New owner and crew October 2018

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO VIVID

BARE NECESSITIES
Name: BARE NECESSITIES
Length: 79ft 5in (24.2m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
USD $27,259

 
Available in 1 area
MELARNIE
Name: MELARNIE
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $29,531
Low  USD $27,259

 
Available in 1 area
GENIE
Name: GENIE
Length: 78ft 9in (24m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
USD $27,259

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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