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Operating in West Mediterranean
YACHT INTRODUCTION
Vivid was developed for self-reliance while circumnavigating the world, a true adventurer, Vivid is an incredible yacht to take you on an adventure, no matter how large or small, you’ll never forget. Built in 2001, she has always been very well loved and maintained.The deck saloon offers a 360-degree view so you can fully appreciate your surroundings, the windows are opened to let the warm breeze waft through and in the low season shut to keep you cosy in the cooler night air. The two tables dine eight people comfortably. A sun area lies between the pilothouse and helm station. Going below decks you enter the saloon and lounge with an entertainment area and bar for relaxation. Heading aft is the full-beam owner’s stateroom and the two twin guest staterooms, all have en-suite bathrooms. Going forward of the salon is the galley, crew mess and two crew cabins. On deck, forward of the mast is the recessed deck for the dinghy to be stowed while on passage, however once launched it can be converted into a jacuzzi or lounging area.
Jongert in Holland was founded in 1953 and is one of the world’s foremost yachtbuilders, specialising in semi-custom and custom sailing and motoryachts built mainly in steel or aluminium. The Jongert 2700M model is one of their most successful semi-custom sailing designs. Vivid has a aluminium hull with a aluminium superstructure.
In 2012, VIvid returned to the Jongert yard for a full refit/rebuild, which made her “as new.” From new decks, generators and a rebuilt engine to a completely refurbished interior, Vivid was given a new lease on life. In 2016, she paused her world tour for a rig pull, survey and replacement of all standing rigging, as well as new exterior paint. Now with her new owner, winter 2018 will see the upgrades continued with new soft furnishing and water-sports equipment.
SPECIFICATIONS
Beam 22ft 0in (6.7m)
Draft 9ft 10in (3m)
Sleeps 6 Guests
Cabins 3
Crew Captain Patrick Phelan, Chef and 1 crew
Cruising Speed 9kts
Max Speed 11kts
Stabilisers None
Engines 1x Scania D993 257 hp
Designer Doug Peterson
Flag United Kingdom
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $31,802 | Low USD $26,123
FEATURES & AMENITIES
Indoor audio system, Outdoor audio system, TV saloon, 13ft / 4.00m 40hp Novurania, Assorted water toys, Paddleboards multiple, Tube - towable, Wakeboard, Coffee machine, Deck shower, Ice maker, Special diets, Sun cushions, Swim platform
ACCOMMODATIONS
Sleeps 6 In 3 Cabins
Going below decks you enter the saloon and lounge with an entertainment area and bar for relaxation. Heading aft is the full-beam owner’s stateroom and the two twin guest staterooms, all have en-suite bathrooms. Going forward of the salon is the galley, crew mess and two crew cabins.
DIVING EQUIPMENT
Not Insured, Diving by arrangement
YACHT CREW
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.
Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.
YACHT MENU
VIVID Sample Menu
Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.
Spinach and Salmon Egg Cups with Hollandaise Sauce
Boursin Baked Eggs
Vegan French Toast with Tempeh Bacon and Maple Syrup Served
Lunch
Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia
Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing
Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad
Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves
Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad
Appetizers
Caramelised Red Onion and Melted Brie Filo Cups
Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce
Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts
Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauce
Dinner
Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato
Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers
Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice
Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes
Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes
Dessert with assorted liquors, a selection of herbal teas and coffee
Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream
Grand Marnier Crème Brûlée with Brandy Snap Tuiles
Amaretto and Pistachio Cheesecake
Coconut, Banana and Passion Fruit Pavlova
Vegan Apple and Blackberry Crumble with Soy Ice Cream Served
YACHT LAYOUT
YACHT TESTIMONIALS
New owner and crew October 2018
YACHT PHOTOS
