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Yacht Charter WHISPER from $55,000 USD Weekly

116ft 2in (35.4m) Sail • Sleeps 6 Guests • 3 Cabins • 5 Crew

WHISPER Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards’ 2004, “Best Sailing Yacht Under 40 meters.” It’s what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at the Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean. Whether you're searching for a mega yacht charter to an idyllic and intimate destination, or a corporate yacht charter providing a memorable experience for many, you'll find that Whisper's crew speaks your language of luxury. Step aboard and prepare yourself for a unique sailing vacation that is so remarkable, it will have people talking. 


Accommodation for up to 6 guests in three en-suite cabins. Full beam master with centerline Queen berth and shower in head. Guest with double bed and ensuite facilities. Guest with twin beds and full head with shower.  Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.

Excellent views from raised pilot house/bar area. Full width salon with dining area. Large cockpit can seat up to 10 guests.

SPECIFICATIONS

Length 116ft 2in (35.4m)
Beam 26ft 11in (8.2m)
Draft 8ft 10in (2.7m)
Sleeps 6 Guests
Cabins 3
Crew Captain Simon Davison, Chef and 3 crew
Year Built 2003
Cruising Speed 9.7kts
Max Speed 11kts
Stabilisers None
Engines 2 Lugger 300hp
Builder Holland Jachtbouw
Designer Ted Hood/Ted Fontaine
Flag Marshall Islands
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $55,000

FEATURES & AMENITIES

CD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, iPod dock, Satellite phone, Satellite TV, Wi-Fi, 0ft / 0.00m 115hp Power, Free weights, Kayak, Kneeboard, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Swim platform

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

WHISPER can accommodate 6 guests in 3 cabins. The Master cabin has a queen size bed, shower and toilet. A Guest cabin has a double bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. WHISPER is fully air conditioned through out. Crew has a separate companionway, heads and shower.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Simon DavisonCaptain: Simon Davison

Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.

Chef: Louise Martin

Laura’s love for the water started at a young age growing up in Long Island, where she was immersed in fishing, digging clams and boating. Her passion for cooking healthy, fresh and local foods was a gift from her grandfather, who spent Saturdays with her wandering the farms of Long Island. When the opportunity came for Laura to own and operate a charter boat in the British Virgins Islands, she jumped at the opportunity. At present, she works on various yachts and estates around the world. Today you will still find her at the local farmers markets, sourcing the freshest seasonal items to bring aboard to create a culinary experience for her guests.

Chief Stew: Mel YagciogluChief Stew: Mel Yagcioglu

Born in Turkey, “Mel” has a bachelors degree in Hospitality Management and a masters in International Business from Lynn University, Florida. She worked as a yacht agent for super yachts in Europe, organizing events and lavish parties. Mel is very passionate about the industry, with a fun, easy going nature. She will ensure the guests have a first class experience on board Whisper. Her hobbies are sailing, traveling, music, movies and food.

Engineer: William BaldwinEngineer: William Baldwin

Born and raised in Connecticut, Will started sailing at age 8. Later

racing at the national level before running the performance racer/cruiser

Andrews 72 since 2006. Over the past 25 years he has cruised, raced and delivered various sailing and motor vessels ranging from 12m – 52m. He has sailed as far as the Eastern and Western Mediterranean and all through the Caribbean islands, as well as the French and Italian Riviera’s covering more than 75,000 miles. Prior to the yachting industry, he built one of the film and television industry’s largest post-production facilities. His life style choice as a captain/engineer has allowed him to develop his love for sailing, exploring, entertaining and meeting new people from all over the world. Will greatly looks forward to doing his part as the engineer and providing guests the best possible experience aboard Whisper.

Mate: Lucila DupeyMate: Lucila Dupey

Born in Argentina, Lucila(a.k.a. Lu) is very active and outgoing. When she was younger, her father built a boat that her and her family traveled on, opening up her love for exploration and travel. Since then, she has been all over the world and has sailed parts of South America & the Pacific, all of the Caribbean and Mediterranean. With a background in economics, she worked in the pharmaceutical industry doing sales and marketing. She has also been professionally competing and teaching kite surfing and water sports for many years. Lucia is the CEO of the Girls Kite Camp that promotes women’s involvement in kite surfing.

YACHT MENU

SEVEN-DAY SAMPLE MENU

 

Saturday Arrival

 

Veuve Cliqot Gold Label Champagne

 

Zucchini tart, chopped tomato, avocado & cucumber salad,

Ruby red shrimp w/ roasted red pepper remoulade

Fresh fruit

Homemade chocolate chip cookies

Dinner

 

Banfi Pinot Grigio

 

Selection of Olives, Proscuitto wrapped Italian breadstick,

Pizza quattro Formaggio

Traditional Caesar salad

Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,

 Homemade raspberry and lemon sorbet

Cappuccino, espresso

 

Sunday Breakfast

 

Fresh baked croissant & pastry, butter, spread, honey, marmalade

Homemade muesseli, Fresh berries

Banana crepes

Fresh-juiced pineapple-ginger

Coffee, tea

 

Lunch

 

Blue crab salad atop micro-greens and sprouts, tomato and lime oil

Cerviche with lime, cilantro

Basket of breads, olive tapenade

Dinner

 

1999 Chateauneuf de Pape

 

Roast pork tenderloin, trio of red, white and black rice, Baby bok choy

Braised endive salad, blood orange glaze

Sticky toffee pudding cake

Cappuccino, espresso

 

Monday Breakfast  

Fresh squeezed orange juice

Eggs to order, bacon, sausage

Fresh baked blackberry-pecan coffee cake

Coffee & Tea

 

Lunch   Salad Nicoise

(fresh grilled tuna over mixed greens, ripe tomato,

dilled potato, blanched haricot vert, egg, fresh mayonnaise)

Fresh squeezed lemonade

  Dinner

 

2001 Rodney Strong Pinot Noir

 

Caramelized Onion Asian tart

Beef carpaccio, wasabi portobello

Seared Tuna, Thai glaze

Sesame green beans

Selection of cheeses, crisp breads, cappuccino, espress

   Breakfast Tuesday

 

Egg white omelet to order

Cuban toast, fresh banana flaxseed muffin, English muffin

Organic vanilla yogurt, berries, honey

Fresh juiced mango, banana, papaya, orange

 

Lunch

 

Chicken & apple sausage, Polish kielbasa, roasted peppers & onions

Fresh vegetable slaw with cabbage, carrot, broccoli, celery seed

 

 

Dinner 

2001 Drouhin Pouilly Fuisse

 

Parmesan crisp, chive-goat cheese mousse

Heirloom tomato Caprese salad

Homemade fettuccine, lobster-saffron sauce

Grilled eggplant, sweet onion

Bananas Foster

 Cappuccino, espresso

 

Breakfast Wednesday

 

Belgian waffle, Pecan-maple syrup

Homemade muesseli, pineapple & mango

Fresh juiced berry blend, apple & pear

 

 

 

 

Lunch

 

Tarragon-chicken salad

Homemade sweet potato & Idaho chips

Flat bread, homemade wheat bread

Cucumber dill salad, Tomato-olive salad

 

Dinner

 

1997 Caymus Cabernet, 2003 Caymus Conundrum

 

Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing

Petite filet of tenderloin, Lobster tail

Béarnaise sauce, shallot butter

Homemade fettuccine, spinach-arugala pesto

Sautéed Brussels sprouts

Champagne-lemon sorbet freeze

Cappuccino, espresso

 

Breakfast Thursday

 

Spinach quiche, Potato crust bacon-cheddar quiche

Fresh fruit salad, Vanilla yogurt, crunchy granola

Homemade Sticky buns

Fresh squeezed grapefruit juice

  Lunch

 

Lobster-lime salad

Watercress salad

Smoked salmon, pita crisps, chive crème fraiche

Raspberry iced tea

 

Dinner

 

2002 Bourgogne

 

Taboule, fresh parsley, lemon

Hummus, Baba ghanouj

Lamb Chops Genghis Kahn

Spinach salad, spicy dressing

Crème Brulee, raspberries

 

Breakfast Friday

 

Blueberry-corn pancakes, blueberry compote

Banana-passion fruit smoothie

Porridge of oats, wheat, flax, brown sugar, dried cherries

 

Lunch

 

2002 Ferrari Carano Chardonnay Reserve

 

Stone crab claws, mustard sauce

Homemade rolls

Chopped salad

Lemon bars

 

Dinner

 

Vegetable egg roll, sweet & sour sauce

Seared sesame tuna, wasabi, soy sauce

Wild Ginger salad

(Fresh crab over watercress & cilantro,

tomato, carrot, caramelized onion, sweet ginger dressing)

Seedless watermelon, personalized fortune cookies 

 

Breakfast Saturday

 

Fresh juiced orange, apple, mango, banana

Crabcake eggs Benedict

Homemade muesseli, dried fruits

Fresh cranberry muffins

 

 

 

In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

‘We had a very nice time.  This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc.  Also the crew was the best we have had.  This one gets very good reviews’.

So please can you convey my thanks to all the crew and the owner for this charter.  Hume

 

YACHT PHOTOS

WHISPER :: Saloon

Saloon

WHISPER :: Saloon

Saloon

WHISPER :: Saloon

Saloon

WHISPER :: Pilothouse - lounge

Pilothouse - lounge

WHISPER :: Pilothouse - main salon area

Pilothouse - main salon area

WHISPER :: Master Stateroom

Master Stateroom

WHISPER :: Twin Cabin

Twin Cabin

WHISPER :: Cockpit

Cockpit

WHISPER :: Deck Loungers

Deck Loungers

WHISPER :: Side Deck

Side Deck

WHISPER :: Side View

Side View

Saloon

Saloon

Saloon

Saloon

Dining

Dining

Pilothouse - lounge

Pilothouse - lounge

Navigation Area

Navigation Area

Guest Double Stateroom

Guest Double Stateroom

Bathroom

Bathroom

Cockpit

Cockpit

Around St. Barth's 2009

Around St. Barth's 2009

Aerial Deck View

Aerial Deck View

THREE (3) YACHTS SIMILAR TO WHISPER

MARAE
Name: MARAE
Length: 107ft 11in (32.9m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
USD $59,000

 
Available in 1 area
AURELIUS 111
Name: AURELIUS 111
Length: 111ft 3in (33.9m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
USD $57,500

 
Available in 1 area
REE
Name: REE
Length: 111ft 11in (34.1m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
USD $52,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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