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Yacht Charter WHISPERS II from $20,000 USD Weekly

56ft 1in (17.1m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew


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Swift and elegant in her design, luxury sailing catamaran WHISPERS II offers guests a first class sailing holiday in the British Virgin Islands. With stylish open living areas, plenty of deck space for lounging in the sun, and exceptional amenities, this superb 56’ newest model of Lagoon from CNB Bordeaux is a perfect choice for those who value modern sophistication.
Charter yacht WHISPERS II is a guarantee of a relaxing yachting getaway in the most beautiful of surroundings. Her contemporary interior is designed with pure elegance and comfort in mind. The salon with panoramic windows allowing natural light to flood through, comfortable furnishing and spacious seating area is a perfect place for indoor relaxation. Up to 8 guests can be comfortably accommodated in four elegantly-designed double ensuite cabins.
Deck areas of WHISPERS II offer a variety of options for outdoor activities – from soaking up the sun on the flybridge, enjoying alfresco meals on the aft deck to lounging on the forward trampolines. Moreover, enthusiasts of water sports will highly appreciate a wide assortment of toys which includes kayaks, donuts, and snorkeling and fishing gear.
With a professional crew of two whose highest priority is providing guests with an unforgettable charter experience, WHISPERS II offers a heavenly sailing holiday in superb comfort and style.


Length 56ft 1in (17.1m)
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Tim Johnson & Chef
Year Built 2016
Cruising Speed 7kts
Max Speed Not available Stabilisers None
Engines 2 diesel Yanmar 4JH80
Builder Lagoon
Designer Not know
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $30,800 | Low  USD $20,000


13ft / 4.20m 50hp Caribe, Kayaks multiple, Paddleboards multiple, Wakeboard


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Tim Johnson (29)

Tim & Nikki started in the industry 8 years ago, and have worked together as a couple since their first year. Both coming from keen sailing families on the eastern coast of England, sailing has always been the shared life-long passion. After spending 3 seasons in the busy flotilla world of the Greek Ionian islands, they left for luxury catamaran charters in the Caribbean. Chartering Guadeloupe, Antigua, Saint Martin, British Virgin Islands and the Bahamas ever since.

Tim has always been a watersports enthusiast growing up dinghy sailing, kayaking and surfing. He has always taken great pride in high maintenance of his yachts and has always strived to make sure all on board have a smile on their face and a cold drink in hand. Previously, Tim studied history at university and has always travelled extensively.

Chef / Hostess: Nikki Camp (29)

Nikki is a qualified chef from the esteemed Ashburton’s culinary school, with having an in depth personal understanding of food allergies, Nikki has developed a speciality in catering for the wide ranging dietary requirements that are becoming more commonplace. Nikki enjoys surfing, sketching, and making jewellery.


Sample Menu

Breakfast every day is served with a selection of cereals, fruits, breads, spreads and yoghurts
Smashed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon
American style blueberry pancakes and maple syrup
Mediterranean scrambled eggs on an English muffin with a side of breakfast sausages
English scones with fresh mixed berries raspberry jam and clotted cream
Egg Florentine with creamy spinach, paprika and served with a side of crunchy bacon
French toast with cinnamon, maple syrup and Parma ham

Cilantro and lime grilled chicken breast served on Mexican quinoa and an avocado salsa
Seared tuna and Niçoise salad served with fresh bread
Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's
Lemon buttered salmon with a cucumber and avocado salad with lime, mint, and feta and fresh bread
Homemade fish cakes with a green leafy salad and Dijon sauce with fresh bread
Cheese burgers with all the toppings and hassle back potatoes
Lobster served with coconut rice and pineapple salsa

Mini Pizza bites
Sundried tomato hummus with crudités and pita bread
Nachos topped with cheese and served with fresh guacamole, salsa, sour cream and jalapenos
Cheese and meat platter with sweet chilli dipping sauce
Tortilla triangles with tzatziki & tapenade
Quesadillas with cream cheese and salsa
Watermelon pizza with feta, mint, olives and a balsamic glaze

Tomato and basil bruschetta with balsamic and honey glaze
Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce
Mahi ceviche with avocado puree and a lime wedge
Carrot and cilantro soup
Goat cheese, beetroot and rocket salad with a Dijon and honey dressing
Melon, prosciutto and gouda salad served on skewers and baby gem lettuce with a creamy orange marmalade sauce
Avocado, cucumber & basil gazpacho

Sticky BBQ ribs with potato salad and Asian slaw topped with toasted sesame seeds
Spicy rubbed pork tenderloin with an orange brandy sauce with sweet potato puree & sautéed apples & raisins
Creamy garlic butter Tuscan shrimp pasta with a creamy rich garlic parmesan sauce filled with sundried tomatoes and spinach
Smoked salmon roses baked in white wine with a creamy dill sauce, oven roasted rosemary potatoes and sautéed vegetables
Sweet and spicy mahi mahi with aubergine caviar, yellow pepper and plum tomato stack, lentil and goat cheese salad and coconut rice
Angus steak with mustard mash, balsamic oven roasted cherry tomatoes and a flat baked mushroom with thyme

Rum fudge pie with a strawberry coulie
Oreo cheese cake
Carrot cake with an orange zest
Mango and passion fruit Eton mess
Chocolate brownies and ice cream
Key lime pie with creme fraiche


Layout plan






Length: 56ft 1in (17.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $26,000
Low  USD $20,000

Available in 2 areas
Length: 69ft 11in (21.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $23,000
Low  USD $18,000

Available in 4 areas
Name: XENIA 50
Length: 49ft 10in (15.2m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $24,500
Low  USD $17,100

Available in 1 area


For more information on YACHT WHISPERS II, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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