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Yacht Charter WHISPERS II from $22,000 USD Weekly

56ft 1in (17.1m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew


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Swift and elegant in her design, luxury sailing catamaran WHISPERS II offers guests a first class sailing holiday in the British Virgin Islands. With stylish open living areas, plenty of deck space for lounging in the sun, and exceptional amenities, this superb 56’ newest model of Lagoon from CNB Bordeaux is a perfect choice for those who value modern sophistication.
Charter yacht WHISPERS II is a guarantee of a relaxing yachting getaway in the most beautiful of surroundings. Her contemporary interior is designed with pure elegance and comfort in mind. The salon with panoramic windows allowing natural light to flood through, comfortable furnishing and spacious seating area is a perfect place for indoor relaxation. Up to 8 guests can be comfortably accommodated in four elegantly-designed double ensuite cabins.
Deck areas of WHISPERS II offer a variety of options for outdoor activities – from soaking up the sun on the flybridge, enjoying alfresco meals on the aft deck to lounging on the forward trampolines. Moreover, enthusiasts of water sports will highly appreciate a wide assortment of toys which includes kayaks, donuts, and snorkeling and fishing gear.
With a professional crew of two whose highest priority is providing guests with an unforgettable charter experience, WHISPERS II offers a heavenly sailing holiday in superb comfort and style.


Length 56ft 1in (17.1m)
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Kevin Tear & Chef
Year Built 2016
Cruising Speed 7kts
Max Speed Not available Stabilisers None
Engines 2 diesel Yanmar 4JH80
Builder Lagoon
Designer Not know
Flag British Virgin Islands
VAT Registered No
US Duty Paid Yes


High  USD $30,800 | Low  USD $22,000


13ft/4.2m Caribe jet 50hp, Kayaks multiple, Paddleboards multiple, Wakeboard


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Kevin Tear

Val and Kev met in the Caribbean and embarked on a career journey around the globe managing 5-star dive resorts, restaurants and liveaboards in the Caribbean, South Pacific and Indonesia.

Kev is originally from the UK and has been in, on or around the water for much of his life. Corporate life and a successful career in the client experience realm interrupted the globetrotting for a time, but this cemented a passion for customer excellence.

He has a love for teaching and sharing knowledge, and not only holds an RYA offshore 200 tonne qualification but is also an RYA Yachtmaster Instructor, and his in-depth knowledge on many different types of sail and power vessels is an open invitation for anyone wishing to hone their sailing skills. Under the sea he is also a PADI dive instructor and passionate photographer.

Chef & Hostess: Valerie Tear

Originally hailing from Montana, Val left the states at a young age in search of the ocean. She is a cordon bleu trained chef with a proven track record in hotel, yacht and restaurant management. She excels in cuisine creation, menu development and allergen management.

She is also an RYA Yachtmaster and PADI Dive Instructor with a true passion for the sea, both above and below the waves.

This combined experience of Kev and Val, coupled with hospitality and guest satisfaction being a core attribute; will ensure you have a fun, relaxing and memorable charter in the Caribbean sunshine.



Chef Valerie Tear


Walnut-crusted Cinnamon French Toast with Maple Syrup and Pork & Apple Sausage
Avocado on fresh Sourdough with Scrambled Eggs and Chives
Smoked Salmon and Dill Quiche
Shirred Mediterranean Eggs, baked with Spinach, Mushrooms and Feta
Ricotta Pancakes with fresh Blueberries, whipped Honey Butter and crispy Bacon
Classic Eggs Benedict, served with Asparagus Spears
Salmon, Capers and Red Onion on toasted Bagel with Cream Cheese


Tiger Prawns & Avocado with Lime Chili Dressing; served with Chickpea & Roasted Pepper Salad
NY Steak Sandwich with Horseradish, Rocket and Salsa; served with Crunchy Potato Salad
Blackened Mahi Mahi; served with Mango Salsa and Avocado Crema
Steak and Chicken Kebabs; served with Greek Salad and Tzatziki
Seared Tuna Niçoise Salad with Anchovy and Capers Dressing and fresh Bread
Classic Caesar Salad; served with Cajun Chicken Strips and Avocado
Gourmet Burgers with Blue Cheese; served with Sweet Potato Fries and fresh Watermelon
Steamed Mussels with Garlic & White Wine; served with fresh crusty Bread


Prawns & Fontina au Gratin
Tricolore Bruschetta
Spicy Tuna Cakes with Coriander Dipping Sauce
Feta Spinach Greek Tartlets
Retro Shrimp Cocktail in Shot Glasses
Crab Stuffed Mushrooms
Spicy Buffalo Wings with Cooling Dips
Buttery Garlic & Herb Crevettes

Served with refreshing ISLAND COCKTAILS, by Bartender Kev
Pain Killer; Dark & Stormy; Margarita; Mud Slide; Kamikaze; Cosmo; Mojito; Espresso Martini;
Rob Roy; Shark’s Tooth; Old Fashioned; Classic Martini; Bloody Mary – just to name a few


Pistachio Stuffed Salmon in Banana Leaf; served with Garlic Yogurt Carrots and Wilted Romaine Bacon Salad
Rosemary & Fennel Chicken Breast; served with Grilled Asparagus, creamy Polenta and Porcini Tomato Sauce
Sesame-crusted Tuna Steak; served with Wasabi mashed Potatoes and Garlic Mushrooms
Slow-cooked Beef Bourguignon; served with Coriander Potato Gratin, Fine Green Beans with Almonds
Lobster Thermador; served with Saffron Gnocchi, Broccoli and Parmigiano
Sage & Ricotta Stuffed Chicken Breast; served with Hasselback Baby Potatoes, and Tomato, Onion and Olive Tarragon Salad
Crispy Nut Pork Chops; served with Cinnamon Apples, Garlic Rough Mash and Pea Puree
Premium Sirloin Steak and Peppercorn Sauce; served with Pan-fried Mushrooms and Potato Wedges


Chocolate Ganache Truffles, with Mega-Mint Ice Cream
Passion Fruit Cream Delight
Shortbread Lemon Tart with fresh Berries
Rum Chocolate Mousse with Orange Zest
Buttery Skillet-fried Apples & Orange Sauce, with Rum & Raisin Vanilla Ice Cream
Espresso Panna Cotta with Hazelnut Brittle Shards
Duo of Chocolate Fondant and Lemon Posset Shots
Mini Fruit Tartlets with Grand Marnier Cream

** Options for meals are possible with substitutions without losing the theme of the dish **
(such as for Vegetarian or Vegan)


Layout plan






Name: XENIA 62
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $34,500
Low  USD $22,950

Available in 1 area
Length: 72ft 2in (22m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $30,000
Low  USD $22,000

Available in 2 areas
Length: 51ft 10in (15.8m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $25,000
Low  USD $22,000

Available in 1 area


For more information on YACHT WHISPERS II, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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