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Yacht Charter INDIA from $51,111 USD Weekly

116ft 2in (35.4m) Power • Sleeps 10 Guests • 4 Cabins • 7 Crew

INDIA Main Shot

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The luxury Motor Yacht 35mt INDIA was built in 1982 by the Italian shipyard Benetti and it has been painstakingly refitted recently.
With its three bridges cleverly designed to maximize space, India creates the impression of being far wider than its actual 35 mt lenght and can comfortably accommodate up to 10 people in 4 beautiful cabins, all equipped with modern flat screen TV, satellite and telephone. On the lower deck there is a full beam VIP suite with large private bathroom and two double cabins, also with ensuite facilities, plus crew quarter. On the main deck there is the full beam Master suite with a big private bathroom, panoramic windows on the foredeck, a small desk and large closets. The same deck include a beautifully appointed salon with a separate formal dining area.
 India features the ideal combination of comfortable and stylish interior and stunning open deck spaces with well designed awnings providing ample shade. The spacious aft deck dining area provides welcome shade for long, leisurely lunches and dinners whilst the yacht's glamorous walk-around deck gives a true feeling of space on board. A custom designed water sports platform offers direct and easy access to the sea from the aft deck.
On the sundeck, a huge solarium extends for several square meters behind the control bridge.
India has Vosper stabilizers, to ensure guests a quiet and pleasant navigation, allowing them to fully enjoy the sea without any concern or discomfort. Stable, elegant and comfortable, India is the ideal yacht for an unforgettable cruise.
For further information: http://motor-yacht-india.weebly.com/


Length 116ft 2in (35.4m)
Beam 24ft 11in (7.6m)
Draft 9ft 2in (2.8m)
Sleeps 10 Guests
Cabins 4
Crew Captain Bruno Todisco, Chef and 5 crew
Year Built 1982 / Refit 2016
Cruising Speed 10kts
Max Speed 12kts
Stabilisers Stabilisers
Engines 2x CAT 425hp
Builder Benetti
Designer Fratelli Benetti
Flag Not know
VAT Registered Yes
US Duty Paid No


High  USD $56,790 | Low  USD $51,111


Indoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 19ft / 5.90m 115hp Novamarine, 12ft / 3.80m 20hp RIB, Assorted water toys, Kayak, Paddleboards multiple, Water skis - adult, Wave runner (sitdown)


Sleeps 10 In 4 Cabins


Not Insured


Captain: Bruno TodiscoCaptain: Bruno Todisco

Bruno is an excellent, experienced and professional seaman who has been working in the luxury yacht industry since 1998. During this time he has visited most of the Mediterranean and Adriatic, he has also cruised in the Caribbean Sea and has sailed from there to Africa. Before joining M/Y INDIA during the summer 2015, Bruno has led for several years the wonderful M/S MONTECRISTO, always obtaining an impressive positive outcome during every single charter. As Captain, he feels extremely honored to operate in the Mediterranean area, onboard such a beautiful yacht, working with professional colleagues and having the opportunity to create unforgettable moments for anyone who steps foot onboard the stunning M/Y INDIA. Italian mother tongue, Bruno speaks also English and Spanish.

Deckhand: Mizzan RahmanDeckhand: Mizzan Rahman

Mizzan started working in the yachting industry fifteen years ago. He already worked with Captain Bruno Todisco onboard M/S Montecristo for several years.

He’s a very skilled seamen and is definitely used to luxury service: before embarking, he acquired a lifelong experience as a chef, working for the King of Abu Dhabi, the Karachi Club and for several other clubs in Pakistan, Turkey and Greece!

Mizzan is an experienced deckhand, very professional and accurate and he looks after his guests to the best of his abilities. He’s a hard worker, always smiling and keen to give his assistance whenever needed.

He speaks fluent English and Italian.

Engineer: Saverio RicucciEngineer: Saverio Ricucci

Saverio is a very expert and professional Engineer with a very straight forward life plan: follow his deep passion for the sea. After graduating at the Nautical school he spent a year volunteering in the Navy, then he embarked as a Cadet Engineer. He kept on working for the same shipping company for over six years, acquiring an extensive experience, and in 2018 he stepped on board M/Y India.

He really loves his job, and his high mechanical skills grant the safety and comfort of all guests on board.

Italian mother tongue, Saverio also speaks English and a basic French.

Deckhand: Giuseppe TedescoDeckhand: Giuseppe Tedesco

Giuseppe has plenty of experience in the maritime field and a real passion for all kind of vessels. Born and raised in Manfredonia, a city that holds one of the oldest and most important commercial ports in Italy, he has always been fascinated by the yachting world. He started working as a maintenance man of all kind of ships, then he specialized and became a shipwright, holding that position for over 20 years.

Always trying to challenge himself, Giuseppe decided to exploit his technical knowledge and his outgoing personality to make a life change and embarked for the first time, over 10 years ago now, as a deckhand on large vessels.

Always available and very hard working, Giuseppe is a precious team member. Italian mother tongue, he also speaks a basic English.

Chef: Salvatore FlagielloChef: Salvatore Flagiello

Salvatore is a very talented chef, a dynamic crew member and a pleasant company to share a chat with.

His great passion for the cuisine started at a very young age: when he was 14 his main hobby was cooking for his friends and family, but only after his 18th birthday he started doing it at a professional level.

He started working as an assistant, he then became sous-chef and later chef, moving from Italy to Armenia and, in 2011, to Australia. He then came back to Italy and in 2013 he started his journey as a chef in the yachting industry. His travels allowed him to experiment with new tastes and flavors and enriched his mainly Mediterranean cuisine. He loves to prepare handmade pasta, pizza and even croissants to delight his guests, that he surprises everyday with a different menu.

His ability to please international palates is unrivalled and his warm personality makes his a very appreciated addition to the crew.

Italian mother tongue, he speaks English and Spanish.

Stewardess: Olesia Slobodianiuk (31)Stewardess: Olesia Slobodianiuk

Olesia is a very reliable, nice, knowledgeable stewardess with an extensive experience in the Hospitality Management field.

Always smiling, open minded and positive, Olesia started working in 2012 as waitress in several restaurants in Ukraine. In 2013 she had the opportunity to combine her passion for travelling with her job so she employed as room service attendant on important cruise lines. Her career continued aboard luxury yachts as qualified stewardess and shop attendant.

Punctual, responsible, organized, flexible, Olesia is always ready to give her best in the job.

Russian mother tongue, she speaks fluently English and Ukrainian and a basic Spanish.

Stewardess: Rumyana Slavova, Bulgarian, 28 y.o. (39)Stewardess: Rumyana Slavova, Bulgarian, 28 y.o.

Rumyana is an active and friendly stewardess. Her multitasking skills make her a very flexible person.

From 2014 to 2015, she worked as bar waitress aboard Cruise Ships. Eager to grow professionally, in 2016 Rumyana embarked aboard luxury yachts where she worked as skilled stewardess until 2018.

Her good communication skills, combined with her experience, make her a precious team member.

Adaptable, organized and quick learner, Rumyana is a great team worker.

She speaks fluently English.


Courgette flowers stuffed with Pecorino and Ricotta cheese
Sautéed seashells clams
Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs

Main Course
Paccheri pasta with swordfish in black olives and capers sauce
Linguine pasta with Scampi Prawn and cherry Tomatoes
Pennette pasta with Eggplants, cherries Tomatoes and Parmesan cheese

Second Course - Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce
Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest
Fresh fish and Mussels steamed and served on crouton

Second Course - Meat
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
Buffalo Mozzarella served with cherry tomatoes and basil
Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar

Rum soaked cakes
Tiramisù cake: Layers of sponge cake, rum, coffee, mascarpone cheese and cream
Lemon sorbet with a shot of Limoncello liqueur


Layout plan

















Length: 107ft 11in (32.9m)
Max no of guests: 12
Crew: 6

Approximate Weekly Rate
USD $55,654

Available in 1 area
Name: MX5
Length: 70ft 3in (21.4m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
USD $51,111

Available in 1 area
Name: EPIC
Length: 78ft 9in (24m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
USD $56,790

Available in 1 area


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